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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

162 related items for PubMed ID: 12830029

  • 1. Evaluation of the South Carolina seniors farmers' market nutrition education program.
    Kunkel ME, Luccia B, Moore AC.
    J Am Diet Assoc; 2003 Jul; 103(7):880-3. PubMed ID: 12830029
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  • 2. Food security status and produce intake and behaviors of Special Supplemental Nutrition Program for Women, Infants, and Children and Farmers' Market Nutrition Program participants.
    Kropf ML, Holben DH, Holcomb JP, Anderson H.
    J Am Diet Assoc; 2007 Nov; 107(11):1903-8. PubMed ID: 17964309
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  • 3. Review of the nutritional implications of farmers' markets and community gardens: a call for evaluation and research efforts.
    McCormack LA, Laska MN, Larson NI, Story M.
    J Am Diet Assoc; 2010 Mar; 110(3):399-408. PubMed ID: 20184990
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  • 5. Purchasing habits of senior farmers' market shoppers: utilizing the theory of planned behavior.
    Middleton C, Smith S.
    J Nutr Gerontol Geriatr; 2011 Mar; 30(3):248-60. PubMed ID: 21846241
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  • 11. Farmers' market use is associated with fruit and vegetable consumption in diverse southern rural communities.
    Jilcott Pitts SB, Gustafson A, Wu Q, Leah Mayo M, Ward RK, McGuirt JT, Rafferty AP, Lancaster MF, Evenson KR, Keyserling TC, Ammerman AS.
    Nutr J; 2014 Jan 09; 13():1. PubMed ID: 24405527
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  • 12. A Mixed-Methods Evaluation of a SNAP-Ed Farmers' Market-Based Nutrition Education Program.
    Dannefer R, Abrami A, Rapoport R, Sriphanlop P, Sacks R, Johns M.
    J Nutr Educ Behav; 2015 Jan 09; 47(6):516-525.e1. PubMed ID: 26566096
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  • 13. Comparing farmers' market revenue trends before and after the implementation of a monetary incentive for recipients of food assistance.
    Freedman DA, Mattison-Faye A, Alia K, Guest MA, Hébert JR.
    Prev Chronic Dis; 2014 May 22; 11():E87. PubMed ID: 24854238
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  • 14. An Evaluation of Washington State SNAP-Ed Farmers' Market Initiatives and SNAP Participant Behaviors.
    Walkinshaw LP, Quinn EL, Rocha A, Johnson DB.
    J Nutr Educ Behav; 2018 Jun 22; 50(6):536-546. PubMed ID: 29478951
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  • 15. Dietary Behaviors among Public Health Center Clients with Electronic Benefit Transfer Access at Farmers' Markets.
    Robles B, Montes CE, Nobari TZ, Wang MC, Kuo T.
    J Acad Nutr Diet; 2017 Jan 22; 117(1):58-68. PubMed ID: 27618576
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  • 16. A possible dose-response association between distance to farmers' markets and roadside produce stands, frequency of shopping, fruit and vegetable consumption, and body mass index among customers in the Southern United States.
    Jilcott Pitts SB, Hinkley J, Wu Q, McGuirt JT, Lyonnais MJ, Rafferty AP, Whitt OR, Winterbauer N, Phillips L.
    BMC Public Health; 2017 Jan 11; 17(1):65. PubMed ID: 28077113
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  • 17. Associations between access to farmers' markets and supermarkets, shopping patterns, fruit and vegetable consumption and health indicators among women of reproductive age in eastern North Carolina, U.S.A.
    Jilcott Pitts SB, Wu Q, McGuirt JT, Crawford TW, Keyserling TC, Ammerman AS.
    Public Health Nutr; 2013 Nov 11; 16(11):1944-52. PubMed ID: 23701901
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  • 18. Outcomes of a randomized controlled trial of nutrition education to promote farmers' market fruit and vegetable purchases and consumption among women enrolled in the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC).
    Di Noia J, Monica D, Sikorskii A, Cullen KW.
    BMC Nutr; 2017 Nov 11; 3():48. PubMed ID: 32153828
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  • 19. Choices made by low-income women provided with an economic supplement for fresh fruit and vegetable purchase.
    Herman DR, Harrison GG, Jenks E.
    J Am Diet Assoc; 2006 May 11; 106(5):740-4. PubMed ID: 16647335
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  • 20. Evaluation of the Farmers' Markets for Kids programme.
    Dannefer R, Bryan E, Osborne A, Sacks R.
    Public Health Nutr; 2016 Dec 11; 19(18):3397-3405. PubMed ID: 27465561
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