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Journal Abstract Search

275 related items for PubMed ID: 12834296

  • 1. Procyanidin B1 is detected in human serum after intake of proanthocyanidin-rich grape seed extract.
    Sano A, Yamakoshi J, Tokutake S, Tobe K, Kubota Y, Kikuchi M.
    Biosci Biotechnol Biochem; 2003 May; 67(5):1140-3. PubMed ID: 12834296
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  • 2. Effect of consuming a grape seed supplement with abundant phenolic compounds on the oxidative status of healthy human volunteers.
    Grases F, Prieto RM, Fernández-Cabot RA, Costa-Bauzá A, Sánchez AM, Prodanov M.
    Nutr J; 2015 Sep 09; 14():94. PubMed ID: 26353756
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  • 3. In vivo antioxidant activity of procyanidin-rich extracts from grape seed and pine (Pinus maritima) bark in rats.
    Busserolles J, Gueux E, Balasińska B, Piriou Y, Rock E, Rayssiguier Y, Mazur A.
    Int J Vitam Nutr Res; 2006 Jan 09; 76(1):22-7. PubMed ID: 16711653
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  • 4. An approach for degradation of grape seed and skin proanthocyanidin polymers into oligomers by sulphurous acid.
    Luo L, Cui Y, Cheng J, Fang B, Wei Z, Sun B.
    Food Chem; 2018 Aug 01; 256():203-211. PubMed ID: 29606439
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  • 5. A semisynthetic approach for the simultaneous reaction of grape seed polymeric procyanidins with catechin and epicatechin to obtain oligomeric procyanidins in large scale.
    Bai R, Cui Y, Luo L, Yuan D, Wei Z, Yu W, Sun B.
    Food Chem; 2019 Apr 25; 278():609-616. PubMed ID: 30583419
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  • 6. Antigenotoxic effect of grape seed procyanidin extract in Fao cells submitted to oxidative stress.
    Llópiz N, Puiggròs F, Céspedes E, Arola L, Ardévol A, Bladé C, Salvadó MJ.
    J Agric Food Chem; 2004 Mar 10; 52(5):1083-7. PubMed ID: 14995102
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  • 7. The absorption, metabolism and excretion of flavan-3-ols and procyanidins following the ingestion of a grape seed extract by rats.
    Tsang C, Auger C, Mullen W, Bornet A, Rouanet JM, Crozier A, Teissedre PL.
    Br J Nutr; 2005 Aug 10; 94(2):170-81. PubMed ID: 16115350
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  • 8. Sequential fractionation of grape seeds into oils, polyphenols, and procyanidins via a single system employing CO2-based fluids.
    Ashraf-Khorassani M, Taylor LT.
    J Agric Food Chem; 2004 May 05; 52(9):2440-4. PubMed ID: 15113138
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  • 9. [The quality specification of grape seed extract].
    Shao YD, Gao WY, Su YF, Xiao PG.
    Zhongguo Zhong Yao Za Zhi; 2005 Sep 05; 30(18):1406-8. PubMed ID: 16381457
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  • 13. Liquid chromatography tandem mass spectrometry identification of proanthocyanidins in rat plasma after oral administration of grape seed extract.
    Prasain JK, Peng N, Dai Y, Moore R, Arabshahi A, Wilson L, Barnes S, Michael Wyss J, Kim H, Watts RL.
    Phytomedicine; 2009 Mar 05; 16(2-3):233-43. PubMed ID: 19095430
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  • 15. Isolation and structural elucidation of some procyanidins from apple by low-temperature nuclear magnetic resonance.
    Shoji T, Mutsuga M, Nakamura T, Kanda T, Akiyama H, Goda Y.
    J Agric Food Chem; 2003 Jun 18; 51(13):3806-13. PubMed ID: 12797747
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  • 17. Evaluation of the NO scavenging activity of procyanidin in grape seed by use of the TMA-PTIO/NOC 7 ESR system.
    Yoshimura Y, Nakazawa H, Yamaguchi F.
    J Agric Food Chem; 2003 Oct 22; 51(22):6409-12. PubMed ID: 14558755
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