These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

132 related items for PubMed ID: 12836927

  • 1.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 2.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 3. Effect of CO2 addition to raw milk on proteolysis and lipolysis at 4 degrees C.
    Ma Y, Barbano DM, Santos M.
    J Dairy Sci; 2003 May; 86(5):1616-31. PubMed ID: 12778572
    [Abstract] [Full Text] [Related]

  • 4.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 5. Combined effects of carbon dioxide addition and barrier films on microbial and sensory changes in pasteurized milk.
    Hotchkiss JH, Chen JH, Lawless HT.
    J Dairy Sci; 1999 Apr; 82(4):690-5. PubMed ID: 10212454
    [Abstract] [Full Text] [Related]

  • 6.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 7.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 8. A quasi-chemical model for the growth and death of microorganisms in foods by non-thermal and high-pressure processing.
    Doona CJ, Feeherry FE, Ross EW.
    Int J Food Microbiol; 2005 Apr 15; 100(1-3):21-32. PubMed ID: 15854689
    [Abstract] [Full Text] [Related]

  • 9.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 10. Formulations and processing of yogurt affect the microbial quality of carbonated yogurt.
    Karagül-Yüceer Y, Wilson JC, White CH.
    J Dairy Sci; 2001 Mar 15; 84(3):543-50. PubMed ID: 11286405
    [Abstract] [Full Text] [Related]

  • 11.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 12.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 13. Performance evaluation of a low conductive growth medium (LCGM) for growth of healthy and stressed Listeria monocytogenes and other common bacterial species.
    Banada PP, Liu YS, Yang L, Bashir R, Bhunia AK.
    Int J Food Microbiol; 2006 Aug 15; 111(1):12-20. PubMed ID: 16790285
    [Abstract] [Full Text] [Related]

  • 14.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 15.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 16. The effect of micro-architectural structure of cabbage substratum and or background bacterial flora on the growth of Listeria monocytogenes.
    Ongeng D, Ryckeboer J, Vermeulen A, Devlieghere F.
    Int J Food Microbiol; 2007 Nov 01; 119(3):291-9. PubMed ID: 17910986
    [Abstract] [Full Text] [Related]

  • 17. Effect of poultry decontaminants concentration on growth kinetics for pathogenic and spoilage bacteria.
    del Río E, González de Caso B, Prieto M, Alonso-Calleja C, Capita R.
    Food Microbiol; 2008 Oct 01; 25(7):888-94. PubMed ID: 18721678
    [Abstract] [Full Text] [Related]

  • 18. Impact of CO2 addition to milk on selected analytical testing methods.
    Ma Y, Barbano DM, Hotchkiss JH, Murphy S, Lynch JM.
    J Dairy Sci; 2001 Sep 01; 84(9):1959-68. PubMed ID: 11573774
    [Abstract] [Full Text] [Related]

  • 19. Effect of psychrotrophic bacteria and of an isolated protease from Pseudomonas fluorescens M3/6 on the plasmin system of fresh milk.
    Fajardo-Lira C, Oria M, Hayes KD, Nielsen SS.
    J Dairy Sci; 2000 Oct 01; 83(10):2190-9. PubMed ID: 11049058
    [Abstract] [Full Text] [Related]

  • 20. Molecular analysis of bacterial population structure and dynamics during cold storage of untreated and treated milk.
    Rasolofo EA, St-Gelais D, LaPointe G, Roy D.
    Int J Food Microbiol; 2010 Mar 31; 138(1-2):108-18. PubMed ID: 20137820
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 7.