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Journal Abstract Search

173 related items for PubMed ID: 12838420

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  • 3. Tissue specific localization of pectin-Ca²⁺ cross-linkages and pectin methyl-esterification during fruit ripening in tomato (Solanum lycopersicum).
    Hyodo H, Terao A, Furukawa J, Sakamoto N, Yurimoto H, Satoh S, Iwai H.
    PLoS One; 2013; 8(11):e78949. PubMed ID: 24236073
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  • 4. Altered cell wall disassembly during ripening of Cnr tomato fruit: implications for cell adhesion and fruit softening.
    Orfila C, Huisman MM, Willats WG, van Alebeek GJ, Schols HA, Seymour GB, Knox JP.
    Planta; 2002 Jul; 215(3):440-7. PubMed ID: 12111226
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  • 5. Pectic polysaccharides are attacked by hydroxyl radicals in ripening fruit: evidence from a fluorescent fingerprinting method.
    Airianah OB, Vreeburg RA, Fry SC.
    Ann Bot; 2016 Mar; 117(3):441-55. PubMed ID: 26865506
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  • 6. Effect of silencing the two major tomato fruit pectin methylesterase isoforms on cell wall pectin metabolism.
    Wen B, Ström A, Tasker A, West G, Tucker GA.
    Plant Biol (Stuttg); 2013 Nov; 15(6):1025-32. PubMed ID: 23573946
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  • 7. Methyl de-esterification as a major factor regulating the extent of pectin depolymerization during fruit ripening: a comparison of the action of avocado (Persea americana) and tomato (Lycopersicon esculentum) polygalacturonases.
    Wakabayashi K, Hoson T, Huber DJ.
    J Plant Physiol; 2003 Jun; 160(6):667-73. PubMed ID: 12872489
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  • 9. Fingerprinting of polysaccharides attacked by hydroxyl radicals in vitro and in the cell walls of ripening pear fruit.
    Fry SC, Dumville JC, Miller JG.
    Biochem J; 2001 Aug 01; 357(Pt 3):729-37. PubMed ID: 11463343
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  • 10. Involvement of branched RG-I pectin with hemicellulose in cell-cell adhesion of tomato during fruit softening.
    Liu D, Zhou W, Zhong Y, Xie X, Liu H, Huang H, Wang Q, Xiao G.
    Food Chem; 2023 Jul 01; 413():135574. PubMed ID: 36739644
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  • 13. Fruit Softening: Revisiting the Role of Pectin.
    Wang D, Yeats TH, Uluisik S, Rose JKC, Seymour GB.
    Trends Plant Sci; 2018 Apr 01; 23(4):302-310. PubMed ID: 29429585
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  • 14. Reduction of tomato polygalacturonase beta subunit expression affects pectin solubilization and degradation during fruit ripening.
    Watson CF, Zheng L, DellaPenna D.
    Plant Cell; 1994 Nov 01; 6(11):1623-34. PubMed ID: 7827495
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  • 15. ESR study of the non-enzymic scission of xyloglucan by an ascorbate-H2O2-copper system: the involvement of the hydroxyl radical and the degradation of ascorbate.
    Tabbì G, Fry SC, Bonomo RP.
    J Inorg Biochem; 2001 Apr 01; 84(3-4):179-87. PubMed ID: 11374580
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  • 16. Cell Wall Metabolism in Ripening Fruit (VII. Biologically Active Pectin Oligomers in Ripening Tomato (Lycopersicon esculentum Mill.) Fruits).
    Melotto E, Greve LC, Labavitch JM.
    Plant Physiol; 1994 Oct 01; 106(2):575-581. PubMed ID: 12232350
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  • 17. Changes in cell wall pectins accompanying tomato (Lycopersicon esculentum Mill.) paste manufacture.
    Cámara Hurtado M, Greve LC, Labavitch JM.
    J Agric Food Chem; 2002 Jan 16; 50(2):273-8. PubMed ID: 11782194
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  • 20. The Co-regulation of Ethylene Biosynthesis and Ascorbate-Glutathione Cycle by Methy Jasmonate Contributes to Aroma Formation of Tomato Fruit during Postharvest Ripening.
    Min D, Li Z, Ai W, Li J, Zhou J, Zhang X, Mu D, Li F, Li X, Guo Y.
    J Agric Food Chem; 2020 Sep 30; 68(39):10822-10832. PubMed ID: 32866003
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