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Journal Abstract Search

208 related items for PubMed ID: 12842188

  • 1. Cassava cyanogens and free amino acids in raw and cooked leaves.
    Ngudi DD, Kuo YH, Lambein F.
    Food Chem Toxicol; 2003 Aug; 41(8):1193-7. PubMed ID: 12842188
    [Abstract] [Full Text] [Related]

  • 2. Food safety and amino acid balance in processed cassava "Cossettes".
    Diasolua Ngudi D, Kuo YH, Lambein F.
    J Agric Food Chem; 2002 May 08; 50(10):3042-9. PubMed ID: 11982439
    [Abstract] [Full Text] [Related]

  • 3. Effectiveness of wetting method for control of konzo and reduction of cyanide poisoning by removal of cyanogens from cassava flour.
    Banea JP, Bradbury JH, Mandombi C, Nahimana D, Denton IC, Kuwa N, Tshala Katumbay D.
    Food Nutr Bull; 2014 Mar 08; 35(1):28-32. PubMed ID: 24791576
    [Abstract] [Full Text] [Related]

  • 4. Mild method for removal of cyanogens from cassava leaves with retention of vitamins and protein.
    Bradbury JH, Denton IC.
    Food Chem; 2014 Sep 01; 158():417-20. PubMed ID: 24731363
    [Abstract] [Full Text] [Related]

  • 5. Epidemiological evidence from Zaire for a dietary etiology of konzo, an upper motor neuron disease.
    Tylleskär T, Banea M, Bikangi N, Fresco L, Persson LA, Rosling H.
    Bull World Health Organ; 1991 Sep 01; 69(5):581-9. PubMed ID: 1959159
    [Abstract] [Full Text] [Related]

  • 6. Konzo and dietary pattern in cassava-consuming populations of Popokabaka, Democratic Republic of Congo.
    Diasolua Ngudi D, Banea-Mayambu JP, Lambein F, Kolsteren P.
    Food Chem Toxicol; 2011 Mar 01; 49(3):613-9. PubMed ID: 20655972
    [Abstract] [Full Text] [Related]

  • 7. Cassava cyanogens and konzo, an upper motoneuron disease found in Africa.
    Tylleskär T, Banea M, Bikangi N, Cooke RD, Poulter NH, Rosling H.
    Lancet; 1992 Jan 25; 339(8787):208-11. PubMed ID: 1346173
    [Abstract] [Full Text] [Related]

  • 8. Appearance of konzo in South-Kivu, a wartorn area in the Democratic Republic of Congo.
    Chabwine JN, Masheka C, Balol'ebwami Z, Maheshe B, Balegamire S, Rutega B, Wa Lola M, Mutendela K, Bonnet MJ, Shangalume O, Balegamire JM, Nemery B.
    Food Chem Toxicol; 2011 Mar 25; 49(3):644-9. PubMed ID: 20691241
    [Abstract] [Full Text] [Related]

  • 9. Chronic poisoning by hydrogen cyanide in cassava and its prevention in Africa and Latin America.
    Teles FF.
    Food Nutr Bull; 2002 Dec 25; 23(4):407-12. PubMed ID: 16619750
    [Abstract] [Full Text] [Related]

  • 10. Loss of residual cyanogens in a cassava food during short-term storage.
    Onabolu AO, Oluwole OS, Bokanga M.
    Int J Food Sci Nutr; 2002 Jul 25; 53(4):343-9. PubMed ID: 12090030
    [Abstract] [Full Text] [Related]

  • 11. Geographical and seasonal association between linamarin and cyanide exposure from cassava and the upper motor neurone disease konzo in former Zaire.
    Banea-Mayambu JP, Tylleskär T, Gitebo N, Matadi N, Gebre-Medhin M, Rosling H.
    Trop Med Int Health; 1997 Dec 25; 2(12):1143-51. PubMed ID: 9438470
    [Abstract] [Full Text] [Related]

  • 12. Engineering cyanogen synthesis and turnover in cassava (Manihot esculenta).
    Siritunga D, Sayre R.
    Plant Mol Biol; 2004 Nov 25; 56(4):661-9. PubMed ID: 15630626
    [Abstract] [Full Text] [Related]

  • 13. Control of konzo by detoxification of cassava flour in three villages in the Democratic Republic of Congo.
    Banea JP, Bradbury JH, Mandombi C, Nahimana D, Denton IC, Kuwa N, Tshala Katumbay D.
    Food Chem Toxicol; 2013 Oct 25; 60():506-13. PubMed ID: 23941775
    [Abstract] [Full Text] [Related]

  • 14. High cassava production and low dietary cyanide exposure in mid-west Nigeria.
    Onabolu A, Bokanga M, Tylleskär T, Rosling H.
    Public Health Nutr; 2001 Feb 25; 4(1):3-9. PubMed ID: 11255490
    [Abstract] [Full Text] [Related]

  • 15. Assessing cyanogen content in cassava-based food using the enzyme-dipstick method.
    Yeoh HH, Sun F.
    Food Chem Toxicol; 2001 Jul 25; 39(7):649-53. PubMed ID: 11397512
    [Abstract] [Full Text] [Related]

  • 16. Dietary determinants of a non-progressive spastic paraparesis (Konzo): a case-referent study in a high incidence area of Zaire.
    Tylleskär T, Banea M, Bikangi N, Nahimana G, Persson LA, Rosling H.
    Int J Epidemiol; 1995 Oct 25; 24(5):949-56. PubMed ID: 8557452
    [Abstract] [Full Text] [Related]

  • 17. Cyclical konzo epidemics and climate variability.
    Oluwole OS.
    Ann Neurol; 2015 Mar 25; 77(3):371-80. PubMed ID: 25523348
    [Abstract] [Full Text] [Related]

  • 18. Control of konzo in DRC using the wetting method on cassava flour.
    Banea JP, Nahimana G, Mandombi C, Bradbury JH, Denton IC, Kuwa N.
    Food Chem Toxicol; 2012 May 25; 50(5):1517-23. PubMed ID: 22342647
    [Abstract] [Full Text] [Related]

  • 19. Oven drying and hot water cooking processes decrease HCN contents of cassava leaves.
    Modesto Junior EN, Chisté RC, Pena RDS.
    Food Res Int; 2019 May 25; 119():517-523. PubMed ID: 30884684
    [Abstract] [Full Text] [Related]

  • 20. Strategies for elimination of cyanogens from cassava for reducing toxicity and improving food safety.
    Nambisan B.
    Food Chem Toxicol; 2011 Mar 25; 49(3):690-3. PubMed ID: 21074593
    [Abstract] [Full Text] [Related]

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