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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

139 related items for PubMed ID: 12846162

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  • 2. Dietary exposure to benzoates (E210-E213), parabens (E214-E219), nitrites (E249-E250), nitrates (E251-E252), BHA (E320), BHT (E321) and aspartame (E951) in children less than 3 years old in France.
    Mancini FR, Paul D, Gauvreau J, Volatier JL, Vin K, Hulin M.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2015; 32(3):293-306. PubMed ID: 25686474
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  • 3. Estimated daily intakes of butylated hydroxyanisole (BHA), butylated hydroxytoluene (BHT) and tert-butyl hydroquinone (TBHQ) antioxidants in Korea.
    Suh HJ, Chung MS, Cho YH, Kim JW, Kim DH, Han KW, Kim CJ.
    Food Addit Contam; 2005 Dec; 22(12):1176-88. PubMed ID: 16356880
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  • 6. Levels of synthetic antioxidants (ethoxyquin, butylated hydroxytoluene and butylated hydroxyanisole) in fish feed and commercially farmed fish.
    Lundebye AK, Hove H, Måge A, Bohne VJ, Hamre K.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 Dec; 27(12):1652-7. PubMed ID: 20931417
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  • 8. [Simultaneous determination of three antioxidants BHA, BHT and TBHQ in food by liquid chromatography and gas chromatography].
    Yang J, Fang C, Yang D.
    Wei Sheng Yan Jiu; 2013 Jan; 42(1):114-8. PubMed ID: 23596721
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  • 9. Intake of phenolic antioxidants from foods in Canada.
    Kirkpatrick DC, Lauer BH.
    Food Chem Toxicol; 1986 Jan; 24(10-11):1035-7. PubMed ID: 3804109
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  • 11. Intake of butylated hydroxyanisole and butylated hydroxytoluene and stomach cancer risk: results from analyses in the Netherlands Cohort Study.
    Botterweck AA, Verhagen H, Goldbohm RA, Kleinjans J, van den Brandt PA.
    Food Chem Toxicol; 2000 Jul; 38(7):599-605. PubMed ID: 10942321
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  • 12. [Determination of antioxidants butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT) in cosmetics by gas chromatography-mass spectrometry selected ion method].
    Zhang WY, Wu CY, Wang CY, Yang ZJ, Liu L.
    Se Pu; 2002 Mar; 20(2):178-81. PubMed ID: 12541980
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  • 13. Estimation of preservative concentrations in foods and their daily intake based on official inspection results in Japan in fiscal year 1998.
    Ishiwata H, Nishijima M, Fukasawa Y.
    Shokuhin Eiseigaku Zasshi; 2001 Dec; 42(6):404-12. PubMed ID: 11875827
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  • 18. Usage of saccharin in food products and its intake by the population of Lucknow, India.
    Tripathi M, Khanna SK, Das M.
    Food Addit Contam; 2006 Dec; 23(12):1265-75. PubMed ID: 17118869
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