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Journal Abstract Search

746 related items for PubMed ID: 12848284

  • 1. Dietary intakes and food sources of omega-6 and omega-3 polyunsaturated fatty acids.
    Meyer BJ, Mann NJ, Lewis JL, Milligan GC, Sinclair AJ, Howe PR.
    Lipids; 2003 Apr; 38(4):391-8. PubMed ID: 12848284
    [Abstract] [Full Text] [Related]

  • 2. Dietary intakes and food sources of fatty acids for Belgian women, focused on n-6 and n-3 polyunsaturated fatty acids.
    Sioen IA, Pynaert I, Matthys C, De Backer G, Van Camp J, De Henauw S.
    Lipids; 2006 May; 41(5):415-22. PubMed ID: 16933786
    [Abstract] [Full Text] [Related]

  • 3. Importance of seafood as nutrient source in the diet of Belgian adolescents.
    Sioen I, Matthys C, De Backer G, Van Camp J, Henauw SD.
    J Hum Nutr Diet; 2007 Dec; 20(6):580-9. PubMed ID: 18001379
    [Abstract] [Full Text] [Related]

  • 4. Australian food sources and intakes of omega-6 and omega-3 polyunsaturated fatty acids.
    Ollis TE, Meyer BJ, Howe PR.
    Ann Nutr Metab; 1999 Dec; 43(6):346-55. PubMed ID: 10725768
    [Abstract] [Full Text] [Related]

  • 5. Fatty acid intakes and food sources in a population of older Australians.
    Flood VM, Webb KL, Rochtchina E, Kelly B, Mitchell P.
    Asia Pac J Clin Nutr; 2007 Dec; 16(2):322-30. PubMed ID: 17468090
    [Abstract] [Full Text] [Related]

  • 6. Dietary intakes and food sources of n-6 and n-3 PUFA in French adult men and women.
    Astorg P, Arnault N, Czernichow S, Noisette N, Galan P, Hercberg S.
    Lipids; 2004 Jun; 39(6):527-35. PubMed ID: 15554151
    [Abstract] [Full Text] [Related]

  • 7. Omega-3 and Omega-6 Polyunsaturated Fatty Acid Intakes, Determinants and Dietary Sources in the Spanish Population: Findings from the ANIBES Study.
    Redruello-Requejo M, Samaniego-Vaesken ML, Puga AM, Montero-Bravo A, Ruperto M, Rodríguez-Alonso P, Partearroyo T, Varela-Moreiras G.
    Nutrients; 2023 Jan 21; 15(3):. PubMed ID: 36771269
    [Abstract] [Full Text] [Related]

  • 8. Dietary intake of long-chain omega-3 polyunsaturated fatty acids: contribution of meat sources.
    Howe P, Meyer B, Record S, Baghurst K.
    Nutrition; 2006 Jan 21; 22(1):47-53. PubMed ID: 16289978
    [Abstract] [Full Text] [Related]

  • 9. Omega 3 and omega 6 fatty acids intake and dietary sources in a representative sample of Spanish adults.
    González-Rodríguez LG, Aparicio A, López-Sobaler AM, Ortega RM.
    Int J Vitam Nutr Res; 2013 Jan 21; 83(1):36-47. PubMed ID: 24220163
    [Abstract] [Full Text] [Related]

  • 10. [Food sources and adequacy of intake of omega 3 and omega-6 fatty acids in a representative sample of Spanish adults].
    Ortega Anta RM, González Rodríguez LG, Villalobos Cruz TK, Perea Sánchez JM, Aparicio Vizuete A, López Sobaler AM.
    Nutr Hosp; 2013 Nov 01; 28(6):2236-45. PubMed ID: 24506406
    [Abstract] [Full Text] [Related]

  • 11. Dietary PUFA intakes in children with attention-deficit/hyperactivity disorder symptoms.
    Ng KH, Meyer BJ, Reece L, Sinn N.
    Br J Nutr; 2009 Dec 01; 102(11):1635-41. PubMed ID: 19631022
    [Abstract] [Full Text] [Related]

  • 12. Consumption of Red Meat, but Not Cooking Oils High in Polyunsaturated Fat, Is Associated with Higher Arachidonic Acid Status in Singapore Chinese Adults.
    Seah JY, Gay GM, Su J, Tai ES, Yuan JM, Koh WP, Ong CN, van Dam RM.
    Nutrients; 2017 Jan 31; 9(2):. PubMed ID: 28146136
    [Abstract] [Full Text] [Related]

  • 13. Plasma n-6 and n-3 polyunsaturated fatty acids as biomarkers of their dietary intakes: a cross-sectional study within a cohort of middle-aged French men and women.
    Astorg P, Bertrais S, Laporte F, Arnault N, Estaquio C, Galan P, Favier A, Hercberg S.
    Eur J Clin Nutr; 2008 Oct 31; 62(10):1155-61. PubMed ID: 17622261
    [Abstract] [Full Text] [Related]

  • 14. n-6 and n-3 PUFA intakes of pre-school children in Flanders, Belgium.
    Sioen I, Huybrechts I, Verbeke W, Camp JV, De Henauw S.
    Br J Nutr; 2007 Oct 31; 98(4):819-25. PubMed ID: 17678564
    [Abstract] [Full Text] [Related]

  • 15. Different intakes of n-3 fatty acids among pregnant women in 3 regions of China with contrasting dietary patterns are reflected in maternal but not in umbilical erythrocyte phosphatidylcholine fatty acid composition.
    Zhang J, Wang C, Gao Y, Li L, Man Q, Song P, Meng L, Du ZY, Miles EA, Lie Ø, Calder PC, Frøyland L.
    Nutr Res; 2013 Aug 31; 33(8):613-21. PubMed ID: 23890350
    [Abstract] [Full Text] [Related]

  • 16. Intake of essential fatty acids in Indonesian children: secondary analysis of data from a nationally representative survey.
    Neufingerl N, Djuwita R, Otten-Hofman A, Nurdiani R, Garczarek U, Sulaeman A, Zock PL, Eilander A.
    Br J Nutr; 2016 Feb 28; 115(4):687-93. PubMed ID: 26824732
    [Abstract] [Full Text] [Related]

  • 17. Structured dietary advice incorporating walnuts achieves optimal fat and energy balance in patients with type 2 diabetes mellitus.
    Gillen LJ, Tapsell LC, Patch CS, Owen A, Batterham M.
    J Am Diet Assoc; 2005 Jul 28; 105(7):1087-96. PubMed ID: 15983525
    [Abstract] [Full Text] [Related]

  • 18. Inadequate daily intakes of n-3 polyunsaturated fatty acids (PUFA) in the general French population of children (3-10 years) and adolescents (11-17 years): the INCA2 survey.
    Guesnet P, Tressou J, Buaud B, Simon N, Pasteau S.
    Eur J Nutr; 2019 Mar 28; 58(2):895-903. PubMed ID: 29687265
    [Abstract] [Full Text] [Related]

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  • 20. Relationship between polyunsaturated fatty acid levels in maternal diets and human milk in the first month post-partum.
    Liu G, Ding Z, Li X, Chen X, Wu Y, Xie L.
    J Hum Nutr Diet; 2016 Aug 28; 29(4):405-10. PubMed ID: 26419741
    [Abstract] [Full Text] [Related]

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