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Journal Abstract Search

247 related items for PubMed ID: 12848488

  • 1. A routine high-performance liquid chromatography method for carotenoid determination in ultrafrozen orange juices.
    Meléndez-Martínez AJ, Vicario IM, Heredia FJ.
    J Agric Food Chem; 2003 Jul 16; 51(15):4219-24. PubMed ID: 12848488
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  • 2. Application of tristimulus colorimetry to estimate the carotenoids content in ultrafrozen orange juices.
    Meléndez-Martínez AJ, Vicario IM, Heredia FJ.
    J Agric Food Chem; 2003 Dec 03; 51(25):7266-70. PubMed ID: 14640568
    [Abstract] [Full Text] [Related]

  • 3. Identification and quantification of carotenoids including geometrical isomers in fruit and vegetable juices by liquid chromatography with ultraviolet-diode array detection.
    Cortés C, Esteve MJ, Frígola A, Torregrosa F.
    J Agric Food Chem; 2004 Apr 21; 52(8):2203-12. PubMed ID: 15080621
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  • 5. Differences in the carotenoid content of ordinary citrus and lycopene-accumulating mutants.
    Xu CJ, Fraser PD, Wang WJ, Bramley PM.
    J Agric Food Chem; 2006 Jul 26; 54(15):5474-81. PubMed ID: 16848534
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  • 6. Elucidation of carotenoid patterns in citrus products by means of comprehensive normal-phase x reversed-phase liquid chromatography.
    Dugo P, Skeriková V, Kumm T, Trozzi A, Jandera P, Mondello L.
    Anal Chem; 2006 Nov 15; 78(22):7743-50. PubMed ID: 17105167
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  • 8. Effect of genotype and environment on citrus juice carotenoid content.
    Dhuique-Mayer C, Fanciullino AL, Dubois C, Ollitrault P.
    J Agric Food Chem; 2009 Oct 14; 57(19):9160-8. PubMed ID: 19807162
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  • 10. High performance liquid chromatographic determination of provitamin A in orange juice.
    Stewart I.
    J Assoc Off Anal Chem; 1977 Jan 14; 60(1):132-6. PubMed ID: 833087
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  • 11. Changes of colour and carotenoids contents during high intensity pulsed electric field treatment in orange juices.
    Cortés C, Esteve MJ, Rodrigo D, Torregrosa F, Frígola A.
    Food Chem Toxicol; 2006 Nov 14; 44(11):1932-9. PubMed ID: 16914247
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  • 13. Varietal and interspecific influence on micronutrient contents in citrus from the Mediterranean area.
    Dhuique-Mayer C, Caris-Veyrat C, Ollitrault P, Curk F, Amiot MJ.
    J Agric Food Chem; 2005 Mar 23; 53(6):2140-5. PubMed ID: 15769147
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  • 14. Liquid chromatographic profiles of major carotenoid esters in commercially processed California Navel and Valencia orange juice concentrates.
    Philip T, Chen TS, Nelson DB.
    J Chromatogr; 1988 Jun 17; 442():249-65. PubMed ID: 3417817
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  • 15. Liquid chromatographic methodology for the characterization of orange juice.
    Perfetti GA, Joe FL, Fazio T, Page SW.
    J Assoc Off Anal Chem; 1988 Jun 17; 71(3):469-73. PubMed ID: 3391940
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  • 18. Determination of carotenoids and their esters in fruits of Lycium barbarum Linnaeus by HPLC-DAD-APCI-MS.
    Inbaraj BS, Lu H, Hung CF, Wu WB, Lin CL, Chen BH.
    J Pharm Biomed Anal; 2008 Aug 05; 47(4-5):812-8. PubMed ID: 18486400
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