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Journal Abstract Search

171 related items for PubMed ID: 12848517

  • 1. Effect of far-infrared radiation on the antioxidant activity of rice hulls.
    Lee SC, Kim JH, Jeong SM, Kim DR, Ha JU, Nam KC, Ahn DU.
    J Agric Food Chem; 2003 Jul 16; 51(15):4400-3. PubMed ID: 12848517
    [Abstract] [Full Text] [Related]

  • 2. Effect of far-infrared irradiation on the antioxidant activity of defatted sesame meal extracts.
    Lee SC, Jeong SM, Kim SY, Nam KC, Ahn DU.
    J Agric Food Chem; 2005 Mar 09; 53(5):1495-8. PubMed ID: 15740030
    [Abstract] [Full Text] [Related]

  • 3. Antioxidant activities of purple rice bran extract and its effect on the quality of low-NaCl, phosphate-free patties made from channel catfish (Ictalurus punctatus) belly flap meat.
    Min B, Chen MH, Green BW.
    J Food Sci; 2009 Apr 09; 74(3):C268-77. PubMed ID: 19397712
    [Abstract] [Full Text] [Related]

  • 4. Phenolic and flavonoid contents of Thai rice extracts and their correlation with antioxidant activities using chemical and cell assays.
    Hansakul P, Srisawat U, Itharat A, Lerdvuthisopon N.
    J Med Assoc Thai; 2011 Dec 09; 94 Suppl 7():S122-30. PubMed ID: 22619918
    [Abstract] [Full Text] [Related]

  • 5. Lipophilic and hydrophilic antioxidants and their antioxidant activities in purple rice bran.
    Jang S, Xu Z.
    J Agric Food Chem; 2009 Feb 11; 57(3):858-62. PubMed ID: 19138081
    [Abstract] [Full Text] [Related]

  • 6. Far-infrared radiation increases the antioxidant properties of rice hull extract in cooked turkey meat.
    Nam KC, Kim JH, Ahn DU, Lee SC.
    J Agric Food Chem; 2004 Jan 28; 52(2):374-9. PubMed ID: 14733524
    [Abstract] [Full Text] [Related]

  • 7. Phenolic profiles and antioxidant activity of black rice bran of different commercially available varieties.
    Zhang MW, Zhang RF, Zhang FX, Liu RH.
    J Agric Food Chem; 2010 Jul 14; 58(13):7580-7. PubMed ID: 20521821
    [Abstract] [Full Text] [Related]

  • 8. Antioxidants and antioxidant activity of several pigmented rice brans.
    Laokuldilok T, Shoemaker CF, Jongkaewwattana S, Tulyathan V.
    J Agric Food Chem; 2011 Jan 12; 59(1):193-9. PubMed ID: 21141962
    [Abstract] [Full Text] [Related]

  • 9. Antioxidant activity of far-infrared radiated rice hull extracts on reactive oxygen species scavenging and oxidative DNA damage in human lymphocytes.
    Jeon KI, Park E, Park HR, Jeon YJ, Cha SH, Lee SC.
    J Med Food; 2006 Jan 12; 9(1):42-8. PubMed ID: 16579727
    [Abstract] [Full Text] [Related]

  • 10. Antioxidant activity of indigenous edible mushrooms.
    Puttaraju NG, Venkateshaiah SU, Dharmesh SM, Urs SM, Somasundaram R.
    J Agric Food Chem; 2006 Dec 27; 54(26):9764-72. PubMed ID: 17177499
    [Abstract] [Full Text] [Related]

  • 11. The antioxidant and radical scavenging activities of black pepper (Piper nigrum) seeds.
    Gülçin I.
    Int J Food Sci Nutr; 2005 Nov 27; 56(7):491-9. PubMed ID: 16503560
    [Abstract] [Full Text] [Related]

  • 12. Effect of heat treatment on the antioxidant activity of extracts from citrus peels.
    Jeong SM, Kim SY, Kim DR, Jo SC, Nam KC, Ahn DU, Lee SC.
    J Agric Food Chem; 2004 Jun 02; 52(11):3389-93. PubMed ID: 15161203
    [Abstract] [Full Text] [Related]

  • 13. Rice hull extracts inhibit proliferation of MCF-7 cells with G₁ cell cycle arrest in parallel with their antioxidant activity.
    Chung NJ, Choi KC, Lee SA, Baek JA, Lee JC.
    J Med Food; 2015 Mar 02; 18(3):314-23. PubMed ID: 25469660
    [Abstract] [Full Text] [Related]

  • 14. Properties of extracts from defatted rice bran by its subcritical water treatment.
    Wiboonsirikul J, Kimura Y, Kadota M, Morita H, Tsuno T, Adachi S.
    J Agric Food Chem; 2007 Oct 17; 55(21):8759-65. PubMed ID: 17892256
    [Abstract] [Full Text] [Related]

  • 15. Antioxidant activities of polyphenolic compounds isolated from Antidesma thwaitesianum Müll. Arg. seeds and marcs.
    Puangpronpitag D, Areejitranusorn P, Boonsiri P, Suttajit M, Yongvanit P.
    J Food Sci; 2008 Nov 17; 73(9):C648-53. PubMed ID: 19021795
    [Abstract] [Full Text] [Related]

  • 16. Phenolic compounds and antioxidant activity of extracts from ultrasonic treatment of Satsuma Mandarin (Citrus unshiu Marc.) peels.
    Ma YQ, Ye XQ, Fang ZX, Chen JC, Xu GH, Liu DH.
    J Agric Food Chem; 2008 Jul 23; 56(14):5682-90. PubMed ID: 18572916
    [Abstract] [Full Text] [Related]

  • 17. Phytochemicals and antioxidant capacities in rice brans of different color.
    Min B, McClung AM, Chen MH.
    J Food Sci; 2011 Jul 23; 76(1):C117-26. PubMed ID: 21535639
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  • 18. Improved antioxidant activity of BKOS Thai jasmine rice.
    Semsang N, Kawaree R, Cutler RW, Chundet R, Yu LD, Anuntalabhochai S.
    Nat Prod Res; 2012 Jul 23; 26(12):1145-51. PubMed ID: 21978282
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  • 19. Evolution of phenolic compounds and antioxidant activity during malting.
    Lu J, Zhao H, Chen J, Fan W, Dong J, Kong W, Sun J, Cao Y, Cai G.
    J Agric Food Chem; 2007 Dec 26; 55(26):10994-1001. PubMed ID: 18038990
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  • 20. Antioxidative, antimutagenic, and anticarcinogenic activities of rice bran extracts in chemical and cell assays.
    Nam SH, Choi SP, Kang MY, Kozukue N, Friedman M.
    J Agric Food Chem; 2005 Feb 09; 53(3):816-22. PubMed ID: 15686439
    [Abstract] [Full Text] [Related]

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