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273 related items for PubMed ID: 12848523

  • 1. Phenolics composition and antioxidant activity of sweet basil (Ocimum basilicum L.).
    Jayasinghe C, Gotoh N, Aoki T, Wada S.
    J Agric Food Chem; 2003 Jul 16; 51(15):4442-9. PubMed ID: 12848523
    [Abstract] [Full Text] [Related]

  • 2. Determination of antioxidant and radical scavenging activity of Basil (Ocimum basilicum L. Family Lamiaceae) assayed by different methodologies.
    Gülçin I, Elmastaş M, Aboul-Enein HY.
    Phytother Res; 2007 Apr 16; 21(4):354-61. PubMed ID: 17221941
    [Abstract] [Full Text] [Related]

  • 3. Evaluation of anti-amnesic effect of extracts of selected Ocimum species using in-vitro and in-vivo models.
    Singh V, Kahol A, Singh IP, Saraf I, Shri R.
    J Ethnopharmacol; 2016 Dec 04; 193():490-499. PubMed ID: 27725240
    [Abstract] [Full Text] [Related]

  • 4. Contribution of major lipophilic antioxidants to the antioxidant activity of basil extracts: an EPR study.
    Sgherri C, Pinzino C, Navari-Izzo F, Izzo R.
    J Sci Food Agric; 2011 Apr 04; 91(6):1128-34. PubMed ID: 21328357
    [Abstract] [Full Text] [Related]

  • 5. Antioxidant properties of various solvent extracts from purple basil.
    Yeşiloğlu Y, Sit L.
    Spectrochim Acta A Mol Biomol Spectrosc; 2012 Sep 04; 95():100-6. PubMed ID: 22613128
    [Abstract] [Full Text] [Related]

  • 6. Antioxidant properties of various solvent extracts of total phenolic constituents from three different agroclimatic origins of drumstick tree (Moringa oleifera Lam.) leaves.
    Siddhuraju P, Becker K.
    J Agric Food Chem; 2003 Apr 09; 51(8):2144-55. PubMed ID: 12670148
    [Abstract] [Full Text] [Related]

  • 7. Effects of nitrogen fertilization on the phenolic composition and antioxidant properties of basil (Ocimum basilicum L.).
    Nguyen PM, Niemeyer ED.
    J Agric Food Chem; 2008 Sep 24; 56(18):8685-91. PubMed ID: 18712879
    [Abstract] [Full Text] [Related]

  • 8. Ocimum basilicum L.: phenolic profile and antioxidant-related activity.
    Dorman HJ, Hiltunen R.
    Nat Prod Commun; 2010 Jan 24; 5(1):65-72. PubMed ID: 20184024
    [Abstract] [Full Text] [Related]

  • 9. Hypoglycemic effect of basil (Ocimum basilicum) aqueous extract is mediated through inhibition of α-glucosidase and α-amylase activities: an in vitro study.
    El-Beshbishy H, Bahashwan S.
    Toxicol Ind Health; 2012 Feb 24; 28(1):42-50. PubMed ID: 21636683
    [Abstract] [Full Text] [Related]

  • 10. Liquid chromatograpic-mass spectrometric analysis of phenolics and free radical scavenging activity of rosemary extract from different raw material.
    Almela L, Sánchez-Muñoz B, Fernández-López JA, Roca MJ, Rabe V.
    J Chromatogr A; 2006 Jul 07; 1120(1-2):221-9. PubMed ID: 16563403
    [Abstract] [Full Text] [Related]

  • 11. Characterization of the volatile pattern and antioxidant capacity of essential oils from different species of the genus Ocimum.
    Trevisan MT, Vasconcelos Silva MG, Pfundstein B, Spiegelhalder B, Owen RW.
    J Agric Food Chem; 2006 Jun 14; 54(12):4378-82. PubMed ID: 16756370
    [Abstract] [Full Text] [Related]

  • 12. Effect of methyl jasmonate on secondary metabolites of sweet basil (Ocimum basilicum L.).
    Kim HJ, Chen F, Wang X, Rajapakse NC.
    J Agric Food Chem; 2006 Mar 22; 54(6):2327-32. PubMed ID: 16536615
    [Abstract] [Full Text] [Related]

  • 13. Antioxidant properties of methanolic extracts from leaves of Rhazya stricta.
    Iqbal S, Bhanger MI, Akhtar M, Anwar F, Ahmed KR, Anwer T.
    J Med Food; 2006 Mar 22; 9(2):270-5. PubMed ID: 16822215
    [Abstract] [Full Text] [Related]

  • 14. Acidic Potassium Permanganate Chemiluminescence for the Determination of Antioxidant Potential in Three Cultivars of Ocimum basilicum.
    Srivastava S, Adholeya A, Conlan XA, Cahill DM.
    Plant Foods Hum Nutr; 2016 Mar 22; 71(1):72-80. PubMed ID: 26803763
    [Abstract] [Full Text] [Related]

  • 15. The detection of radical scavenging compounds in crude extract of borage (Borago officinalis L.) by using an on-line HPLC-DPPH method.
    Bandoniene D, Murkovic M.
    J Biochem Biophys Methods; 2002 Mar 22; 53(1-3):45-9. PubMed ID: 12406585
    [Abstract] [Full Text] [Related]

  • 16. A novel in vitro whole plant system for analysis of polyphenolics and their antioxidant potential in cultivars of Ocimum basilicum.
    Srivastava S, Cahill DM, Conlan XA, Adholeya A.
    J Agric Food Chem; 2014 Oct 15; 62(41):10064-75. PubMed ID: 25275827
    [Abstract] [Full Text] [Related]

  • 17. Effect of chitosan on the biological properties of sweet basil (Ocimum basilicum L.).
    Kim HJ, Chen F, Wang X, Rajapakse NC.
    J Agric Food Chem; 2005 May 04; 53(9):3696-701. PubMed ID: 15853422
    [Abstract] [Full Text] [Related]

  • 18. Pro-oxidant/antioxidant behaviours of ascorbic acid, tocopherol, and plant extracts in n-3 highly unsaturated fatty acid rich oil-in-water emulsions.
    Jayasinghe C, Gotoh N, Wada S.
    Food Chem; 2013 Dec 01; 141(3):3077-84. PubMed ID: 23871062
    [Abstract] [Full Text] [Related]

  • 19. Improvement in Flavonoids and Phenolic Acids Production and Pharmaceutical Quality of Sweet Basil (Ocimum basilicum L.) by Ultraviolet-B Irradiation.
    Ghasemzadeh A, Ashkani S, Baghdadi A, Pazoki A, Jaafar HZ, Rahmat A.
    Molecules; 2016 Sep 09; 21(9):. PubMed ID: 27618000
    [Abstract] [Full Text] [Related]

  • 20. Chemical composition and antioxidant activity of phenolic compounds from wild and cultivated Sclerocarya birrea(Anacardiaceae) leaves.
    Braca A, Politi M, Sanogo R, Sanou H, Morelli I, Pizza C, De Tommasi N.
    J Agric Food Chem; 2003 Nov 05; 51(23):6689-95. PubMed ID: 14582961
    [Abstract] [Full Text] [Related]

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