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Journal Abstract Search

273 related items for PubMed ID: 12848523

  • 21. Chemical composition and antioxidant property of holy basil (Ocimum sanctum L.) leaves, stems, and inflorescence and their in vitro callus cultures.
    Hakkim FL, Shankar CG, Girija S.
    J Agric Food Chem; 2007 Oct 31; 55(22):9109-17. PubMed ID: 17924700
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  • 22. Antioxidant potentials and rosmarinic acid levels of the methanolic extracts of Salvia virgata (Jacq), Salvia staminea (Montbret & Aucher ex Bentham) and Salvia verbenaca (L.) from Turkey.
    Tepe B.
    Bioresour Technol; 2008 Apr 31; 99(6):1584-8. PubMed ID: 17531471
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  • 23. Correlations on Phenolic Screening Related to In Vitro and In Ovo Assessment of Ocimum basilicum L. Hydro-Alcoholic Extracts Used as Skin Active Ingredient.
    Faur A, Watz C, Moacă EA, Avram Ş, Borcan F, Pinzaru I, Iftode A, Nicolov M, Popovici RA, Raica M, Szuhanek CA, Dehelean C.
    Molecules; 2020 Nov 20; 25(22):. PubMed ID: 33233640
    [Abstract] [Full Text] [Related]

  • 24. Differential Production of Phenylpropanoid Metabolites in Callus Cultures of Ocimum basilicum L. with Distinct In Vitro Antioxidant Activities and In Vivo Protective Effects against UV stress.
    Nazir M, Tungmunnithum D, Bose S, Drouet S, Garros L, Giglioli-Guivarc'h N, Abbasi BH, Hano C.
    J Agric Food Chem; 2019 Feb 20; 67(7):1847-1859. PubMed ID: 30681331
    [Abstract] [Full Text] [Related]

  • 25. Identification of radical scavengers in sweet grass (Hierochloe odorata).
    Pukalskas A, van Beek TA, Venskutonis RP, Linssen JP, van Veldhuizen A, de Groot A.
    J Agric Food Chem; 2002 May 08; 50(10):2914-9. PubMed ID: 11982419
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  • 26. Phenolic composition and antioxidant activities of two Phlomis species: A correlation study.
    Zhang Y, Wang ZZ.
    C R Biol; 2009 Sep 08; 332(9):816-26. PubMed ID: 19748456
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  • 27. In vitro antioxidant and antiproliferative activities of six international basil cultivars.
    Elansary HO, Mahmoud EA.
    Nat Prod Res; 2015 Sep 08; 29(22):2149-54. PubMed ID: 25554015
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  • 28. Determination of free phenolic acids and antioxidant capacity of methanolic extracts obtained from leaves and flowers of camel thorn (Alhagi maurorum).
    Laghari AH, Ali Memon A, Memon S, Nelofar A, Khan KM, Yasmin A.
    Nat Prod Res; 2012 Sep 08; 26(2):173-6. PubMed ID: 21834635
    [Abstract] [Full Text] [Related]

  • 29. Antioxidant capacity of Ocimum basilicum L. and Origanum vulgare L. extracts.
    Kaurinovic B, Popovic M, Vlaisavljevic S, Trivic S.
    Molecules; 2011 Aug 30; 16(9):7401-14. PubMed ID: 21878860
    [Abstract] [Full Text] [Related]

  • 30. Application of an online post-column derivatization HPLC-DPPH assay to detect compounds responsible for antioxidant activity in Sonchus oleraceus L. leaf extracts.
    Ou ZQ, Schmierer DM, Rades T, Larsen L, McDowell A.
    J Pharm Pharmacol; 2013 Feb 30; 65(2):271-9. PubMed ID: 23278695
    [Abstract] [Full Text] [Related]

  • 31. Callus Culture of Thai Basil Is an Effective Biological System for the Production of Antioxidants.
    Nazir S, Jan H, Tungmunnithum D, Drouet S, Zia M, Hano C, Abbasi BH.
    Molecules; 2020 Oct 21; 25(20):. PubMed ID: 33096885
    [Abstract] [Full Text] [Related]

  • 32. Investigation of Lepechinia graveolens for its antioxidant activity and phenolic composition.
    Parejo I, Caprai E, Bastida J, Viladomat F, Jáuregui O, Codina C.
    J Ethnopharmacol; 2004 Sep 21; 94(1):175-84. PubMed ID: 15261980
    [Abstract] [Full Text] [Related]

  • 33. Antioxidant activity guided separation of major polyphenols of marjoram (Origanum majorana L.) using flash chromatography and their identification by liquid chromatography coupled with electrospray ionization tandem mass spectrometry.
    Hossain MB, Camphuis G, Aguiló-Aguayo I, Gangopadhyay N, Rai DK.
    J Sep Sci; 2014 Nov 21; 37(22):3205-13. PubMed ID: 25161079
    [Abstract] [Full Text] [Related]

  • 34. Valorization of cauliflower (Brassica oleracea L. var. botrytis) by-products as a source of antioxidant phenolics.
    Llorach R, Espín JC, Tomás-Barberán FA, Ferreres F.
    J Agric Food Chem; 2003 Apr 09; 51(8):2181-7. PubMed ID: 12670153
    [Abstract] [Full Text] [Related]

  • 35. EFFECT OF JASMONIC ACID ON TOTAL PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF EXTRACT FROM THE GREEN AND PURPLE LANDRACES OF SWEET BASIL.
    Malekpoor F, Salimi A, Pirbalouti AG.
    Acta Pol Pharm; 2016 Sep 09; 73(5):1229-1234. PubMed ID: 29638063
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  • 36. Extraction of bioactive compounds and free radical scavenging activity of purple basil (Ocimum basilicum L.) leaf extracts as affected by temperature and time.
    Pedro AC, Moreira F, Granato D, Rosso ND.
    An Acad Bras Cienc; 2016 May 13; 88(2):1055-68. PubMed ID: 27192193
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  • 37. Effects of extraction solvent mixtures on antioxidant activity evaluation and their extraction capacity and selectivity for free phenolic compounds in barley (Hordeum vulgare L.).
    Zhao H, Dong J, Lu J, Chen J, Li Y, Shan L, Lin Y, Fan W, Gu G.
    J Agric Food Chem; 2006 Sep 20; 54(19):7277-86. PubMed ID: 16968094
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  • 38. Antioxidant activity of methanol extracts obtained from Plantago species.
    Gálvez M, Martín-Cordero C, Houghton PJ, Ayuso MJ.
    J Agric Food Chem; 2005 Mar 23; 53(6):1927-33. PubMed ID: 15769115
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  • 39. Antioxidant properties of the methanol extracts from the leaves of Paullinia pinnata.
    Jimoh FO, Sofidiya MO, Afolayan AJ.
    J Med Food; 2007 Dec 23; 10(4):707-11. PubMed ID: 18158845
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  • 40. Evaluation of in vitro antioxidant activity of Sida rhombifolia (L.) ssp. retusa (L.).
    Dhalwal K, Deshpande YS, Purohit AP.
    J Med Food; 2007 Dec 23; 10(4):683-8. PubMed ID: 18158841
    [Abstract] [Full Text] [Related]

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