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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

414 related items for PubMed ID: 12848528

  • 1. Effect of high water-holding capacity on the formation of heterocyclic amines in fried beefburgers.
    Persson E, Sjöholm I, Skog K.
    J Agric Food Chem; 2003 Jul 16; 51(15):4472-7. PubMed ID: 12848528
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  • 4. Pan-fried meat containing high levels of heterocyclic aromatic amines but low levels of polycyclic aromatic hydrocarbons induces cytochrome P4501A2 activity in humans.
    Sinha R, Rothman N, Brown ED, Mark SD, Hoover RN, Caporaso NE, Levander OA, Knize MG, Lang NP, Kadlubar FF.
    Cancer Res; 1994 Dec 01; 54(23):6154-9. PubMed ID: 7954461
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  • 7. Effect of cooking temperature on the formation of heterocyclic amines in fried meat products and pan residues.
    Skog K, Steineck G, Augustsson K, Jägerstad M.
    Carcinogenesis; 1995 Apr 01; 16(4):861-7. PubMed ID: 7728968
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  • 8. Identification of new mutagenic heterocyclic amines and quantification of known heterocyclic amines.
    Wakabayashi K, Kim IS, Kurosaka R, Yamaizumi Z, Ushiyama H, Takahashi M, Koyota S, Tada A, Nukaya H, Goto S.
    Princess Takamatsu Symp; 1995 Apr 01; 23():39-49. PubMed ID: 8844794
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  • 11. Effect of cooking time and temperature on the heterocyclic amine content of fried beef patties.
    Knize MG, Dolbeare FA, Carroll KL, Moore DH, Felton JS.
    Food Chem Toxicol; 1994 Jul 01; 32(7):595-603. PubMed ID: 8045472
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  • 12. Heterocyclic aromatic amines in domestically prepared chicken and fish from Singapore Chinese households.
    Salmon CP, Knize MG, Felton JS, Zhao B, Seow A.
    Food Chem Toxicol; 2006 Apr 01; 44(4):484-92. PubMed ID: 16226366
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  • 13. Mutagenic activity and heterocyclic amine content of the human diet.
    Knize MG, Dolbeare FA, Cunningham PL, Felton JS.
    Princess Takamatsu Symp; 1995 Apr 01; 23():30-8. PubMed ID: 8844793
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  • 15. Occurrence of heterocyclic amines in cooked meat products.
    Puangsombat K, Gadgil P, Houser TA, Hunt MC, Smith JS.
    Meat Sci; 2012 Mar 01; 90(3):739-46. PubMed ID: 22129588
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  • 16. Dietary intake of heterocyclic amines, meat-derived mutagenic activity, and risk of colorectal adenomas.
    Sinha R, Kulldorff M, Chow WH, Denobile J, Rothman N.
    Cancer Epidemiol Biomarkers Prev; 2001 May 01; 10(5):559-62. PubMed ID: 11352869
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