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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

203 related items for PubMed ID: 1284941

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  • 3. The hazard analysis and critical control point system in food safety.
    Herrera AG.
    Methods Mol Biol; 2004; 268():235-80. PubMed ID: 15156035
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  • 4. The Hazard Analysis and Critical Control Points (HACCP) generic model for the production of Thai fermented pork sausage (Nham).
    Paukatong KV, Kunawasen S.
    Berl Munch Tierarztl Wochenschr; 2001; 114(9-10):327-30. PubMed ID: 11570169
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  • 5. [The Hazard Analysis Critical Control Point concept for food production].
    Gerigk K, Ellerbroek L.
    Dtsch Tierarztl Wochenschr; 1994 Jul; 101(7):270-2. PubMed ID: 7924962
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  • 11. Implementation of HACCP and prerequisite programs in school foodservice.
    Youn S, Sneed J.
    J Am Diet Assoc; 2003 Jan; 103(1):55-60. PubMed ID: 12525794
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  • 12. [Risk assessment and risk management according to the HACCP (Hazard Analysis and Critical Control Point) concept: a concept for safe foods].
    Untermann F.
    Zentralbl Hyg Umweltmed; 1996 Dec; 199(2-4):119-30. PubMed ID: 9409913
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  • 13. Food safety practices and HACCP implementation: perceptions of registered dietitians and dietary managers.
    Strohbehn CH, Gilmore SA, Sneed J.
    J Am Diet Assoc; 2004 Nov; 104(11):1692-9. PubMed ID: 15499356
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  • 15. Food safety. Overcoming HACCP (hazard analysis at critical control points) hassles.
    Althaus C.
    Healthc Foodserv; 1995 Nov; 5(4):18-9, 21. PubMed ID: 10152493
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  • 17. Hazard analysis and critical control point (HACCP) for an ultrasound food processing operation.
    Chemat F, Hoarau N.
    Ultrason Sonochem; 2004 May; 11(3-4):257-60. PubMed ID: 15081991
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  • 18. Readiness to implement Hazard Analysis and Critical Control Point (HACCP) systems in Iowa schools.
    Henroid D, Sneed J.
    J Am Diet Assoc; 2004 Feb; 104(2):180-5. PubMed ID: 14760564
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  • 19. HACCP approach to ensure the safety and quality of food packaging.
    Bovee EH, de Kruijf N, Jetten J, Barendsz AW.
    Food Addit Contam; 1997 Feb; 14(6-7):721-35. PubMed ID: 9373535
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  • 20. Establishment of microbiological safety criteria for foods in international trade. International Commission on Microbiological Specifications for Foods.
    World Health Stat Q; 1997 Feb; 50(1-2):119-23. PubMed ID: 9282394
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