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Journal Abstract Search

196 related items for PubMed ID: 12852736

  • 1. Levels of ochratoxin A and IgG against conidia of Penicillium verrucosum in blood samples from healthy farm workers.
    Skaug MA.
    Ann Agric Environ Med; 2003; 10(1):73-7. PubMed ID: 12852736
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  • 3. Ochratoxin A in grain dust--estimated exposure and relations to agricultural practices in grain production.
    Halstensen AS, Nordby KC, Elen O, Eduard W.
    Ann Agric Environ Med; 2004; 11(2):245-54. PubMed ID: 15627332
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  • 7. Study of aflatoxin B1 and ochratoxin A production by natural microflora and Aspergillus parasiticus in black and green olives of Greek origin.
    Ghitakou S, Koutras K, Kanellou E, Markaki P.
    Food Microbiol; 2006 Oct; 23(7):612-21. PubMed ID: 16943059
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  • 11. A survey of ochratoxin A contamination in feeds and sera from organic and standard swine farms in northwest Italy.
    Pozzo L, Cavallarin L, Nucera D, Antoniazzi S, Schiavone A.
    J Sci Food Agric; 2010 Jul; 90(9):1467-72. PubMed ID: 20549798
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  • 13. Presence of ochratoxin A in Tunisian blood nephropathy patients. Exposure level to OTA.
    Zaied C, Bouaziz C, Azizi I, Bensassi F, Chour A, Bacha H, Abid S.
    Exp Toxicol Pathol; 2011 Nov; 63(7-8):613-8. PubMed ID: 20708395
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  • 14. Seed-borne fungi and ochratoxin A contamination of dry beans (Phaseolus vulgaris L.) in the Republic of Croatia.
    Domijan AM, Peraica M, Zlender V, Cvjetković B, Jurjević Z, Topolovec-Pintarić S, Ivić D.
    Food Chem Toxicol; 2005 Mar; 43(3):427-32. PubMed ID: 15680678
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  • 18. Water, temperature and gas composition interactions affect growth and ochratoxin A production by isolates of Penicillium verrucosum on wheat grain.
    Cairns-Fuller V, Aldred D, Magan N.
    J Appl Microbiol; 2005 Mar; 99(5):1215-21. PubMed ID: 16238752
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  • 19. Ochratoxin A and Aspergillus section Nigri in peanut seeds at different months of storage in Córdoba, Argentina.
    Magnoli C, Astoreca A, Ponsone ML, Fernández-Juri MG, Barberis C, Dalcero AM.
    Int J Food Microbiol; 2007 Nov 01; 119(3):213-8. PubMed ID: 17854935
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