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Journal Abstract Search

263 related items for PubMed ID: 12859664

  • 1. Mycoflora and ochratoxin-producing strains of Aspergillus section Nigri in wine grapes in Argentina.
    Magnoli C, Violante M, Combina M, Palacio G, Dalcero A.
    Lett Appl Microbiol; 2003; 37(2):179-84. PubMed ID: 12859664
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  • 2. Ochratoxin A and ochratoxigenic Aspergillus species in Argentinean wine grapes cultivated under organic and non-organic systems.
    Ponsone ML, Combina M, Dalcero A, Chulze S.
    Int J Food Microbiol; 2007 Mar 10; 114(2):131-5. PubMed ID: 17196283
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  • 3. Survey of mycoflora and ochratoxin A in dried vine fruits from Argentina markets.
    Magnoli C, Astoreca A, Ponsone L, Combina M, Palacio G, Rosa CA, Dalcero AM.
    Lett Appl Microbiol; 2004 Mar 10; 39(4):326-31. PubMed ID: 15355533
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  • 4. Occurrence of ochratoxin A in wine and ochratoxigenic mycoflora in grapes and dried vine fruits in South America.
    Chulze SN, Magnoli CE, Dalcero AM.
    Int J Food Microbiol; 2006 Sep 01; 111 Suppl 1():S5-9. PubMed ID: 16716424
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  • 5. Potential ochratoxin A producers from wine grapes in Argentina and Brazil.
    Da RR, Palacios V, Combina M, Fraga ME, De OR, Magnoli CE, Dalcero AM.
    Food Addit Contam; 2002 Apr 01; 19(4):408-14. PubMed ID: 11962699
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  • 7. Biodiversity and ochratoxin A profile of Aspergillus section Nigri populations isolated from wine grapes in Cyprus vineyards.
    Pantelides IS, Aristeidou E, Lazari M, Tsolakidou MD, Tsaltas D, Christofidou M, Kafouris D, Christou E, Ioannou N.
    Food Microbiol; 2017 Oct 01; 67():106-115. PubMed ID: 28648287
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  • 8. Diversity of Aspergillus section Nigri on the surface of Vitis labrusca and its hybrid grapes.
    Ferranti LS, Fungaro MHP, Massi FP, Silva JJD, Penha RES, Frisvad JC, Taniwaki MH, Iamanaka BT.
    Int J Food Microbiol; 2018 Mar 02; 268():53-60. PubMed ID: 29331673
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  • 9. Biodiversity of Aspergillus section Nigri populations in Argentinian vineyards and ochratoxin A contamination.
    Chiotta ML, Ponsone ML, Sosa DM, Combina M, Chulze SN.
    Food Microbiol; 2013 Dec 02; 36(2):182-90. PubMed ID: 24010597
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  • 10. Occurrence of ochratoxin A-producing fungi in grapes grown in Italy.
    Battilani P, Pietri A, Bertuzzi T, Languasco L, Giorni P, Kozakiewicz Z.
    J Food Prot; 2003 Apr 02; 66(4):633-6. PubMed ID: 12696687
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  • 11. Ochratoxin A and Aspergillus section Nigri in peanut seeds at different months of storage in Córdoba, Argentina.
    Magnoli C, Astoreca A, Ponsone ML, Fernández-Juri MG, Barberis C, Dalcero AM.
    Int J Food Microbiol; 2007 Nov 01; 119(3):213-8. PubMed ID: 17854935
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  • 17. Ochratoxigenic species from Spanish wine grapes.
    Bau M, Bragulat MR, Abarca ML, Minguez S, Cabañes FJ.
    Int J Food Microbiol; 2005 Feb 01; 98(2):125-30. PubMed ID: 15681040
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  • 18. Occurrence of ochratoxin A producing fungi in wine and table grapes in Israel.
    Guzev L, Danshin A, Ziv S, Lichter A.
    Int J Food Microbiol; 2006 Sep 01; 111 Suppl 1():S67-71. PubMed ID: 16698103
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  • 19. Fungi and mycotoxins in vineyards and grape products.
    Hocking AD, Leong SL, Kazi BA, Emmett RW, Scott ES.
    Int J Food Microbiol; 2007 Oct 20; 119(1-2):84-8. PubMed ID: 17765989
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