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Journal Abstract Search
155 related items for PubMed ID: 12870747
1. Prevalence and antibiotic susceptibility of Salmonella isolated from foods in Korea from 1993 to 2001. Chung YH, Kim SY, Chang YH. J Food Prot; 2003 Jul; 66(7):1154-7. PubMed ID: 12870747 [Abstract] [Full Text] [Related]
2. Antimicrobial susceptibility of Salmonella isolated from various products, from 1999 to 2003. Kiessling CR, Jackson M, Watts KA, Loftis MH, Kiessling WM, Buen MB, Laster EW, Sofos JN. J Food Prot; 2007 Jun; 70(6):1334-8. PubMed ID: 17612060 [Abstract] [Full Text] [Related]
3. Prevalence and antimicrobial resistance of Salmonella recovered from processed poultry. Parveen S, Taabodi M, Schwarz JG, Oscar TP, Harter-Dennis J, White DG. J Food Prot; 2007 Nov; 70(11):2466-72. PubMed ID: 18044422 [Abstract] [Full Text] [Related]
4. Frequency and antimicrobial resistance of Salmonella serotypes on beef carcasses at small abattoirs in Jalisco State, Mexico. Perez-Montaño JA, Gonzalez-Aguilar D, Barba J, Pacheco-Gallardo C, Campos-Bravo CA, Garcia S, Heredia NL, Cabrera-Diaz E. J Food Prot; 2012 May; 75(5):867-73. PubMed ID: 22564935 [Abstract] [Full Text] [Related]
8. Molecular characterization and antibiotic resistance profiling of Salmonella isolated from retail Turkey meat products. Fakhr MK, Sherwood JS, Thorsness J, Logue CM. Foodborne Pathog Dis; 2006 Mar; 3(4):366-74. PubMed ID: 17199518 [Abstract] [Full Text] [Related]
9. Genotypes, serotypes, and antibiotic resistance profiles of Salmonella isolated from commercial North Carolina turkey farms. Santos FB, Dsouza DH, Jaykus L, Ferket PR, Sheldon BW. J Food Prot; 2007 Jun; 70(6):1328-33. PubMed ID: 17612059 [Abstract] [Full Text] [Related]
10. Antimicrobial resistance and genetic relatedness among Salmonella from retail foods of animal origin: NARMS retail meat surveillance. Zhao S, McDermott PF, Friedman S, Abbott J, Ayers S, Glenn A, Hall-Robinson E, Hubert SK, Harbottle H, Walker RD, Chiller TM, White DG. Foodborne Pathog Dis; 2006 Jun; 3(1):106-17. PubMed ID: 16602986 [Abstract] [Full Text] [Related]
11. Evaluation of antimicrobial resistance profiles of Salmonella isolates from broiler chickens at slaughter in Alberta, Canada. Mainali C, McFall M, King R, Irwin R. J Food Prot; 2014 Mar; 77(3):485-92. PubMed ID: 24674442 [Abstract] [Full Text] [Related]
13. Antimicrobial resistance and phage and molecular typing of Salmonella strains isolated from food for human consumption in Spain. Valdezate S, Arroyo M, González-Sanz R, Ramíro R, Herrera-León S, Usera MA, De la Fuente M, Echeita A. J Food Prot; 2007 Dec 15; 70(12):2741-8. PubMed ID: 18095425 [Abstract] [Full Text] [Related]
14. Antimicrobial resistance and resistance genes in Salmonella strains isolated from broiler chickens along the slaughtering process in China. Zhu Y, Lai H, Zou L, Yin S, Wang C, Han X, Xia X, Hu K, He L, Zhou K, Chen S, Ao X, Liu S. Int J Food Microbiol; 2017 Oct 16; 259():43-51. PubMed ID: 28800411 [Abstract] [Full Text] [Related]
15. Prevalence, seasonal occurrence and antimicrobial resistance of Salmonella in poultry retail products in Greece. Zdragas A, Mazaraki K, Vafeas G, Giantzi V, Papadopoulos T, Ekateriniadou L. Lett Appl Microbiol; 2012 Oct 16; 55(4):308-13. PubMed ID: 22943611 [Abstract] [Full Text] [Related]
16. Serotype occurrence and antimicrobial susceptibility of Salmonella isolates recovered from pork carcasses in Taiwan (2000 through 2003). Chen TH, Wang YC, Chen YT, Yang CH, Yeh KS. J Food Prot; 2006 Mar 16; 69(3):674-8. PubMed ID: 16541703 [Abstract] [Full Text] [Related]
17. Serotyping and antibiotic resistance profiling of Salmonella in feedlot and nonfeedlot beef cattle. Beach JC, Murano EA, Acuff GR. J Food Prot; 2002 Nov 16; 65(11):1694-9. PubMed ID: 12430688 [Abstract] [Full Text] [Related]
18. Prevalence of Salmonella isolates and antimicrobial resistance in poultry meat from South Korea. Yoon RH, Cha SY, Wei B, Roh JH, Seo HS, Oh JY, Jang HK. J Food Prot; 2014 Sep 16; 77(9):1579-82. PubMed ID: 25198850 [Abstract] [Full Text] [Related]