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281 related items for PubMed ID: 12872970

  • 1. Polyunsaturated fatty acids reduce insulin and very low density lipoprotein levels in broiler chickens.
    Crespo N, Esteve-Garcia E.
    Poult Sci; 2003 Jul; 82(7):1134-9. PubMed ID: 12872970
    [Abstract] [Full Text] [Related]

  • 2. Nutrient and fatty acid deposition in broilers fed different dietary fatty acid profiles.
    Crespo N, Esteve-Garcia E.
    Poult Sci; 2002 Oct; 81(10):1533-42. PubMed ID: 12412920
    [Abstract] [Full Text] [Related]

  • 3. Dietary linseed oil produces lower abdominal fat deposition but higher de novo fatty acid synthesis in broiler chickens.
    Crespo N, Esteve-Garcia E.
    Poult Sci; 2002 Oct; 81(10):1555-62. PubMed ID: 12412923
    [Abstract] [Full Text] [Related]

  • 4. Dietary fatty acid profile modifies abdominal fat deposition in broiler chickens.
    Crespo N, Esteve-Garcia E.
    Poult Sci; 2001 Jan; 80(1):71-8. PubMed ID: 11214339
    [Abstract] [Full Text] [Related]

  • 5. Effect of inulin supplementation and dietary fat source on performance, blood serum metabolites, liver lipids, abdominal fat deposition, and tissue fatty acid composition in broiler chickens.
    Velasco S, Ortiz LT, Alzueta C, Rebolé A, Treviño J, Rodríguez ML.
    Poult Sci; 2010 Aug; 89(8):1651-62. PubMed ID: 20634521
    [Abstract] [Full Text] [Related]

  • 6. Dietary polyunsaturated fatty acids decrease fat deposition in separable fat depots but not in the remainder carcass.
    Crespo N, Esteve-Garcia E.
    Poult Sci; 2002 Apr; 81(4):512-8. PubMed ID: 11989751
    [Abstract] [Full Text] [Related]

  • 7. Dietary polyunsaturated fat reduces skin fat as well as abdominal fat in broiler chickens.
    Ferrini G, Baucells MD, Esteve-García E, Barroeta AC.
    Poult Sci; 2008 Mar; 87(3):528-35. PubMed ID: 18281580
    [Abstract] [Full Text] [Related]

  • 8. Interaction of dietary high-oleic-acid sunflower hulls and different fat sources in broiler chickens.
    Viveros A, Ortiz LT, Rodríguez ML, Rebolé A, Alzueta C, Arija I, Centeno C, Brenes A.
    Poult Sci; 2009 Jan; 88(1):141-51. PubMed ID: 19096068
    [Abstract] [Full Text] [Related]

  • 9. Short chain fatty acids may improve hepatic mitochondrial energy efficiency in heat stressed-broilers.
    Seifi K, Rezaei M, Yansari AT, Zamiri MJ, Riazi GH, Heidari R.
    J Therm Biol; 2020 Apr; 89():102520. PubMed ID: 32364974
    [Abstract] [Full Text] [Related]

  • 10. Abdominal fat deposition and fatty acid synthesis are lower and beta-oxidation is higher in broiler chickens fed diets containing unsaturated rather than saturated fat.
    Sanz M, Lopez-Bote CJ, Menoyo D, Bautista JM.
    J Nutr; 2000 Dec; 130(12):3034-7. PubMed ID: 11110864
    [Abstract] [Full Text] [Related]

  • 11. Comparison of the uptake and processing of cholesterol from chylomicrons of different fatty acid composition in rats fed high-fat and low-fat diets.
    Bravo E, Flora L, Cantafora A, De Luca V, Tripodi M, Avella M, Mayes PA, Botham KM.
    Eur J Biochem; 1997 May 15; 246(1):92-102. PubMed ID: 9210470
    [Abstract] [Full Text] [Related]

  • 12. Replacing saturated fat with PUFA-rich (sunflower oil) or MUFA-rich (rapeseed, olive and high-oleic sunflower oil) fats resulted in comparable hypocholesterolemic effects in cholesterol-fed hamsters.
    Trautwein EA, Rieckhoff D, Kunath-Rau A, Erbersdobler HF.
    Ann Nutr Metab; 1999 May 15; 43(3):159-72. PubMed ID: 10545672
    [Abstract] [Full Text] [Related]

  • 13. Incorporation of different polyunsaturated fatty acids into eggs.
    Baucells MD, Crespo N, Barroeta AC, López-Ferrer S, Grashorn MA.
    Poult Sci; 2000 Jan 15; 79(1):51-9. PubMed ID: 10685889
    [Abstract] [Full Text] [Related]

  • 14. The effects of different dietary fats and cholesterol on serum lipoprotein concentrations in hamsters.
    Sessions VA, Salter AM.
    Biochim Biophys Acta; 1994 Mar 03; 1211(2):207-14. PubMed ID: 8117748
    [Abstract] [Full Text] [Related]

  • 15. Composition of human VLDL triacylglycerols after ingestion of olive oil and high oleic sunflower oil.
    Ruiz-Gutiérrez V, Morgado N, Prada JL, Pérez-Jiménez F, Muriana FJ.
    J Nutr; 1998 Mar 03; 128(3):570-6. PubMed ID: 9482765
    [Abstract] [Full Text] [Related]

  • 16. Effects of peach palm oil on performance, serum lipoproteins and haemostasis in broilers.
    Baldizán G, Oviedo M, Michelangeli C, Vargas RE.
    Br Poult Sci; 2010 Dec 03; 51(6):784-90. PubMed ID: 21161785
    [Abstract] [Full Text] [Related]

  • 17. Butter differs from olive oil and sunflower oil in its effects on postprandial lipemia and triacylglycerol-rich lipoproteins after single mixed meals in healthy young men.
    Mekki N, Charbonnier M, Borel P, Leonardi J, Juhel C, Portugal H, Lairon D.
    J Nutr; 2002 Dec 03; 132(12):3642-9. PubMed ID: 12468601
    [Abstract] [Full Text] [Related]

  • 18. Effect of the inclusion time of dietary saturated and unsaturated fats before slaughter on the accumulation and composition of abdominal fat in female broiler chickens.
    Sanz M, Lopez-Bote CJ, Flores A, Carmona JM.
    Poult Sci; 2000 Sep 03; 79(9):1320-5. PubMed ID: 11020078
    [Abstract] [Full Text] [Related]

  • 19. Effects of dietary fats on egg quality and lipid parameters in serum and yolks of Shan Partridge Duck.
    Du X, Liu Y, Lu L, Wang W, Zeng T, Tian Y, Xu X, Shen J, Niu D, Lu Y.
    Poult Sci; 2017 May 01; 96(5):1184-1190. PubMed ID: 27665008
    [Abstract] [Full Text] [Related]

  • 20. Concentrations of cholesterol oxidation products in raw, heat-processed and frozen-stored meat of broiler chickens fed diets differing in the type of fat and vitamin E concentrations.
    Eder K, Grünthal G, Kluge H, Hirche F, Spilke J, Brandsch C.
    Br J Nutr; 2005 May 01; 93(5):633-43. PubMed ID: 15975162
    [Abstract] [Full Text] [Related]

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