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164 related items for PubMed ID: 12877914

  • 1. Purification of a polyphenol oxidase isoform from potato (Solanum tuberosum) tubers.
    Marri C, Frazzoli A, Hochkoeppler A, Poggi V.
    Phytochemistry; 2003 Aug; 63(7):745-52. PubMed ID: 12877914
    [Abstract] [Full Text] [Related]

  • 2. A new insight into purification of polyphenol oxidase and inhibition effect of curcumin and quercetin on potato polyphenol oxidase.
    Aksoy M.
    Protein Expr Purif; 2020 Jul; 171():105612. PubMed ID: 32097726
    [Abstract] [Full Text] [Related]

  • 3. Purification of polyphenol oxidase free of the storage protein patatin from potato tuber.
    Partington JC, Bolwell GP.
    Phytochemistry; 1996 Aug; 42(6):1499-502. PubMed ID: 8783836
    [Abstract] [Full Text] [Related]

  • 4. Identification of polyphenol oxidases in potato tuber (Solanum tuberosum) and purification and characterization of the major polyphenol oxidases.
    Bøjer Rasmussen C, Enghild JJ, Scavenius C.
    Food Chem; 2021 Dec 15; 365():130454. PubMed ID: 34256230
    [Abstract] [Full Text] [Related]

  • 5. Polyphenol oxidase expression in potato (Solanum tuberosum) tubers inhibited to sprouting by treatment with iodine atmosphere.
    Eolini F, Hochkoeppler A, Credi A, Rodríguez AG, Poggi V.
    Phytochemistry; 2004 Aug 15; 65(15):2181-7. PubMed ID: 15587701
    [Abstract] [Full Text] [Related]

  • 6. Purification and comparison of soluble and membrane-bound polyphenol oxidase from potato (Solanum tuberosum) tubers.
    Liu H, Pan M, Lu Y, Wang M, Huang S, Li J, Luo K, Luo L, Yao M, Hua D, Wang H.
    Protein Expr Purif; 2023 Feb 15; 202():106195. PubMed ID: 36270466
    [Abstract] [Full Text] [Related]

  • 7. Affinity gel synthesis from the p-aminobenzoic acid derivative 4-amino-2-methylbenzoic acid and purification of polyphenol oxidase from various plant sources.
    Öztürk C, Küfrevioğlu Öİ.
    Protein Expr Purif; 2024 Jul 15; 219():106474. PubMed ID: 38518927
    [Abstract] [Full Text] [Related]

  • 8. Purification and characterization of polyphenol oxidase from waste potato peel by aqueous two-phase extraction.
    Niphadkar SS, Vetal MD, Rathod VK.
    Prep Biochem Biotechnol; 2015 Jul 15; 45(7):632-49. PubMed ID: 25036474
    [Abstract] [Full Text] [Related]

  • 9. Ultrasound-assisted three-phase partitioning of polyphenol oxidase from potato peel (Solanum tuberosum).
    Niphadkar SS, Rathod VK.
    Biotechnol Prog; 2015 Jul 15; 31(5):1340-7. PubMed ID: 26139472
    [Abstract] [Full Text] [Related]

  • 10. Purification of Polyphenol Oxidase from Potato and Investigation of the Inhibitory Effects of Phenolic Acids on Enzyme Activity.
    Bayrak S, Öztürk C, Demir Y, Alım Z, Küfrevioglu Öİ.
    Protein Pept Lett; 2020 Jul 15; 27(3):187-192. PubMed ID: 31577197
    [Abstract] [Full Text] [Related]

  • 11. Cultivar variability of patatin biochemical characteristics: table versus processing potatoes (Solanum tuberosum L.).
    Bárta J, Bártová V, Zdráhal Z, Sedo O.
    J Agric Food Chem; 2012 May 02; 60(17):4369-78. PubMed ID: 22497238
    [Abstract] [Full Text] [Related]

  • 12. Purification and characterization of a latent polyphenol oxidase from beet root (Beta vulgaris L.).
    Gandía-Herrero F, García-Carmona F, Escribano J.
    J Agric Food Chem; 2004 Feb 11; 52(3):609-15. PubMed ID: 14759157
    [Abstract] [Full Text] [Related]

  • 13. A GC-MS-based metabolomics study on the tubers of commercial potato cultivars upon storage.
    Uri C, Juhász Z, Polgár Z, Bánfalvi Z.
    Food Chem; 2014 Sep 15; 159():287-92. PubMed ID: 24767057
    [Abstract] [Full Text] [Related]

  • 14. A rapid and effective method for purification of a heat-resistant lectin from potato (Solanum tuberosum) tubers.
    Feng Y, Song J, Zhao Z, Zhao F, Yang L, Jiao C.
    Glycoconj J; 2018 Aug 15; 35(4):403-409. PubMed ID: 30088206
    [Abstract] [Full Text] [Related]

  • 15. Characterization and purification of polyphenol oxidase from artichoke (Cynara scolymus L.).
    Dogan S, Turan Y, Ertürk H, Arslan O.
    J Agric Food Chem; 2005 Feb 09; 53(3):776-85. PubMed ID: 15686433
    [Abstract] [Full Text] [Related]

  • 16. Antioxidant profiling of native Andean potato tubers (Solanum tuberosum L.) reveals cultivars with high levels of beta-carotene, alpha-tocopherol, chlorogenic acid, and petanin.
    Andre CM, Oufir M, Guignard C, Hoffmann L, Hausman JF, Evers D, Larondelle Y.
    J Agric Food Chem; 2007 Dec 26; 55(26):10839-49. PubMed ID: 18044831
    [Abstract] [Full Text] [Related]

  • 17. Using of group-based selected flavonoids as alternative inhibitors for potato polyphenol oxidase.
    Aksoy M, Öztekin A.
    J Food Biochem; 2021 Apr 26; 45(4):e13700. PubMed ID: 33687091
    [Abstract] [Full Text] [Related]

  • 18. Knockdown of Polyphenol Oxidase Gene Expression in Potato (Solanum tuberosum L.) with Artificial MicroRNAs.
    Chi M, Bhagwat B, Tang G, Xiang Y.
    Methods Mol Biol; 2016 Apr 26; 1405():163-78. PubMed ID: 26843174
    [Abstract] [Full Text] [Related]

  • 19. Modification of the health-promoting value of potato tubers field grown under drought stress: emphasis on dietary antioxidant and glycoalkaloid contents in five native andean cultivars (Solanum tuberosum L.).
    Andre CM, Schafleitner R, Guignard C, Oufir M, Aliaga CA, Nomberto G, Hoffmann L, Hausman JF, Evers D, Larondelle Y.
    J Agric Food Chem; 2009 Jan 28; 57(2):599-609. PubMed ID: 19105644
    [Abstract] [Full Text] [Related]

  • 20. Purification and partial biochemical characterization of polyphenol oxidase from mango (Mangifera indica cv. Manila).
    Palma-Orozco G, Marrufo-Hernández NA, Sampedro JG, Nájera H.
    J Agric Food Chem; 2014 Oct 08; 62(40):9832-40. PubMed ID: 25211397
    [Abstract] [Full Text] [Related]

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