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Journal Abstract Search

164 related items for PubMed ID: 12877914

  • 21. Degradation of pentachlorophenol by potato polyphenol oxidase.
    Hou MF, Tang XY, Zhang WD, Liao L, Wan HF.
    J Agric Food Chem; 2011 Nov 09; 59(21):11456-60. PubMed ID: 21967325
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  • 22. Umami compounds are a determinant of the flavor of potato (Solanum tuberosum L.).
    Morris WL, Ross HA, Ducreux LJ, Bradshaw JE, Bryan GJ, Taylor MA.
    J Agric Food Chem; 2007 Nov 14; 55(23):9627-33. PubMed ID: 17944535
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  • 25. Comparison of fatty acid and polar lipid contents of tubers from two potato species, Solanum tuberosum and Solanum phureja.
    Dobson G, Griffiths DW, Davies HV, McNicol JW.
    J Agric Food Chem; 2004 Oct 06; 52(20):6306-14. PubMed ID: 15453705
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  • 26. Measurement of polyphenol oxidase activity using optical waveguide lightmode spectroscopy-based immunosensor.
    Kim N, Kim WY.
    Food Chem; 2015 Feb 15; 169():211-7. PubMed ID: 25236218
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  • 29. Promising perspectives for ruminal protection of polyunsaturated fatty acids through polyphenol-oxidase-mediated crosslinking of interfacial protein in emulsions.
    De Neve N, Vlaeminck B, Gadeyne F, Claeys E, Van der Meeren P, Fievez V.
    Animal; 2018 Dec 15; 12(12):2539-2550. PubMed ID: 29547375
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  • 30. Reduced polyphenol oxidase gene expression and enzymatic browning in potato (Solanum tuberosum L.) with artificial microRNAs.
    Chi M, Bhagwat B, Lane WD, Tang G, Su Y, Sun R, Oomah BD, Wiersma PA, Xiang Y.
    BMC Plant Biol; 2014 Mar 11; 14():62. PubMed ID: 24618103
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  • 31. The purification of polyphenol oxidase from tobacco.
    Shi C, Dai Y, Xu X, Xie Y, Liu Q.
    Protein Expr Purif; 2002 Feb 11; 24(1):51-5. PubMed ID: 11812222
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  • 33. Comparison of the calystegine composition and content of potato sprouts and tubers from Solanum tuberosum Group Phureja and Solanum tuberosum Group Tuberosum.
    Griffiths DW, Shepherd T, Stewart D.
    J Agric Food Chem; 2008 Jul 09; 56(13):5197-204. PubMed ID: 18533664
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  • 34. Comprehensive MS and Solid-State NMR Metabolomic Profiling Reveals Molecular Variations in Native Periderms from Four Solanum tuberosum Potato Cultivars.
    Huang W, Serra O, Dastmalchi K, Jin L, Yang L, Stark RE.
    J Agric Food Chem; 2017 Mar 15; 65(10):2258-2274. PubMed ID: 28215068
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  • 36. Association of Patatin-Based Proteomic Distances with Potato ( Solanum tuberosum L.) Quality Traits.
    Mouzo D, López-Pedrouso M, Bernal J, García L, Franco D, Zapata C.
    J Agric Food Chem; 2018 Nov 07; 66(44):11864-11872. PubMed ID: 30350976
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  • 37. Partial purification of latent polyphenol oxidase from peach (Prunus persica L. Cv. Catherina). Molecular properties and kinetic characterization of soluble and membrane-bound forms.
    Cabanes J, Escribano J, Gandía-Herrero F, García-Carmona F, Jiménez-Atiénzar M.
    J Agric Food Chem; 2007 Dec 12; 55(25):10446-51. PubMed ID: 17994689
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  • 38. Purification and characterization of Ocimum basilicum L. polyphenol oxidase.
    Dogan S, Turan P, Dogan M, Arslan O, Alkan M.
    J Agric Food Chem; 2005 Dec 28; 53(26):10224-30. PubMed ID: 16366719
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  • 40. Molecular properties and activities of tuber proteins from starch potato cv. Kuras.
    Jørgensen M, Bauw G, Welinder KG.
    J Agric Food Chem; 2006 Dec 13; 54(25):9389-97. PubMed ID: 17147423
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