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Journal Abstract Search

1744 related items for PubMed ID: 12879087

  • 1. Spanish children's diet: compliance with nutrient and food intake guidelines.
    Royo-Bordonada MA, Gorgojo L, Martín-Moreno JM, Garcés C, Rodríguez-Artalejo F, Benavente M, Mangas A, de Oya M, Investigators of the Four Provinces Study.
    Eur J Clin Nutr; 2003 Aug; 57(8):930-9. PubMed ID: 12879087
    [Abstract] [Full Text] [Related]

  • 2. Evaluation of diet quality and weight status of children from a low socioeconomic urban environment supports "at risk" classification.
    Langevin DD, Kwiatkowski C, McKay MG, Maillet JO, Touger-Decker R, Smith JK, Perlman A.
    J Am Diet Assoc; 2007 Nov; 107(11):1973-7. PubMed ID: 17964318
    [Abstract] [Full Text] [Related]

  • 3. School lunch menus and 11 to 12 year old children's food choice in three secondary schools in England-are the nutritional standards being met?
    Gould R, Russell J, Barker ME.
    Appetite; 2006 Jan; 46(1):86-92. PubMed ID: 16298457
    [Abstract] [Full Text] [Related]

  • 4. Meals offered and served in US public schools: do they meet nutrient standards?
    Crepinsek MK, Gordon AR, McKinney PM, Condon EM, Wilson A.
    J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S31-43. PubMed ID: 19166671
    [Abstract] [Full Text] [Related]

  • 5. Whole-grain consumption is associated with diet quality and nutrient intake in adults: the National Health and Nutrition Examination Survey, 1999-2004.
    O'Neil CE, Nicklas TA, Zanovec M, Cho S.
    J Am Diet Assoc; 2010 Oct; 110(10):1461-8. PubMed ID: 20869484
    [Abstract] [Full Text] [Related]

  • 6. Dietary fiber intake by American preschoolers is associated with more nutrient-dense diets.
    Kranz S, Mitchell DC, Siega-Riz AM, Smiciklas-Wright H.
    J Am Diet Assoc; 2005 Feb; 105(2):221-5. PubMed ID: 15668678
    [Abstract] [Full Text] [Related]

  • 7. Modifying the Healthy Eating Index to assess diet quality in children and adolescents.
    Feskanich D, Rockett HR, Colditz GA.
    J Am Diet Assoc; 2004 Sep; 104(9):1375-83. PubMed ID: 15354153
    [Abstract] [Full Text] [Related]

  • 8. Development of a recommended food intake pattern for healthy Danish adolescents consistent with the Danish dietary guidelines, nutrient recommendations and national food preferences.
    Biltoft-Jensen A, Trolle E, Christensen T, Ygil KH, Fagt S, Matthiessen J, Groth MV, Tetens I.
    J Hum Nutr Diet; 2008 Oct; 21(5):451-63. PubMed ID: 18822064
    [Abstract] [Full Text] [Related]

  • 9. Compliance with the European and national nutritional objectives in a Mediterranean population.
    Bondia-Pons I, Serra-Majem L, Castellote AI, López-Sabater MC.
    Eur J Clin Nutr; 2007 Dec; 61(12):1345-51. PubMed ID: 17299472
    [Abstract] [Full Text] [Related]

  • 10. Population nutrient intake approaches dietary recommendations: 1991 to 1995 Framingham Nutrition Studies.
    Millen BE, Quatromoni PA, Franz MM, Epstein BE, Cupples LA, Copenhafer DL.
    J Am Diet Assoc; 1997 Jul; 97(7):742-9. PubMed ID: 9216550
    [Abstract] [Full Text] [Related]

  • 11. Beverage intake among preschool children and its effect on weight status.
    O'Connor TM, Yang SJ, Nicklas TA.
    Pediatrics; 2006 Oct; 118(4):e1010-8. PubMed ID: 17015497
    [Abstract] [Full Text] [Related]

  • 12. Dietary adherence and associated glycemic control in families of young children with type 1 diabetes.
    Patton SR, Dolan LM, Powers SW.
    J Am Diet Assoc; 2007 Jan; 107(1):46-52. PubMed ID: 17197270
    [Abstract] [Full Text] [Related]

  • 13. Energy and nutrient intake of young-old, old-old and very-old elderly in Germany.
    Volkert D, Kreuel K, Heseker H, Stehle P.
    Eur J Clin Nutr; 2004 Aug; 58(8):1190-200. PubMed ID: 15054435
    [Abstract] [Full Text] [Related]

  • 14. Development of food intake patterns for the MyPyramid Food Guidance System.
    Britten P, Marcoe K, Yamini S, Davis C.
    J Nutr Educ Behav; 2006 Aug; 38(6 Suppl):S78-92. PubMed ID: 17116598
    [Abstract] [Full Text] [Related]

  • 15. School food environments and practices affect dietary behaviors of US public school children.
    Briefel RR, Crepinsek MK, Cabili C, Wilson A, Gleason PM.
    J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S91-107. PubMed ID: 19166677
    [Abstract] [Full Text] [Related]

  • 16. [The overall nutritional quality of the diet is reflected in the growth of Nigerian children].
    Tarini A, Bakari S, Delisle H.
    Sante; 1999 Feb; 9(1):23-31. PubMed ID: 10210799
    [Abstract] [Full Text] [Related]

  • 17. The impact of added sugar consumption on overall dietary quality in Irish children and teenagers.
    Joyce T, Gibney MJ.
    J Hum Nutr Diet; 2008 Oct; 21(5):438-50. PubMed ID: 18647210
    [Abstract] [Full Text] [Related]

  • 18. Consumption of low-nutrient, energy-dense foods and beverages at school, home, and other locations among school lunch participants and nonparticipants.
    Briefel RR, Wilson A, Gleason PM.
    J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S79-90. PubMed ID: 19166676
    [Abstract] [Full Text] [Related]

  • 19. Fat intake, diet variety and health promotion.
    Elmadfa I, Freisling H.
    Forum Nutr; 2005 Feb; (57):1-10. PubMed ID: 15702584
    [Abstract] [Full Text] [Related]

  • 20. A randomized intervention since infancy to reduce intake of saturated fat: calorie (energy) and nutrient intakes up to the age of 10 years in the Special Turku Coronary Risk Factor Intervention Project.
    Talvia S, Lagström H, Räsänen M, Salminen M, Räsänen L, Salo P, Viikari J, Rönnemaa T, Jokinen E, Vahlberg T, Simell O.
    Arch Pediatr Adolesc Med; 2004 Jan; 158(1):41-7. PubMed ID: 14706957
    [Abstract] [Full Text] [Related]

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