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Journal Abstract Search

310 related items for PubMed ID: 12884388

  • 1. Mass spectrometry in grape and wine chemistry. Part I: polyphenols.
    Flamini R.
    Mass Spectrom Rev; 2003; 22(4):218-50. PubMed ID: 12884388
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  • 3. High-resolution liquid chromatography/electrospray ionization time-of-flight mass spectrometry combined with liquid chromatography/electrospray ionization tandem mass spectrometry to identify polyphenols from grape antioxidant dietary fiber.
    Touriño S, Fuguet E, Jáuregui O, Saura-Calixto F, Cascante M, Torres JL.
    Rapid Commun Mass Spectrom; 2008 Nov; 22(22):3489-500. PubMed ID: 18853405
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  • 4. Direct mass spectrometry approaches to characterize polyphenol composition of complex samples.
    Fulcrand H, Mané C, Preys S, Mazerolles G, Bouchut C, Mazauric JP, Souquet JM, Meudec E, Li Y, Cole RB, Cheynier V.
    Phytochemistry; 2008 Dec; 69(18):3131-8. PubMed ID: 18455206
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  • 5. Mass spectrometry in grape and wine chemistry. Part II: The consumer protection.
    Flamini R, Panighel A.
    Mass Spectrom Rev; 2006 Dec; 25(5):741-74. PubMed ID: 16555227
    [Abstract] [Full Text] [Related]

  • 6. Matrix-less laser desorption/ionisation mass spectrometry of polyphenols in red wine.
    Spácil Z, Shariatgorji M, Amini N, Solich P, Ilag LL.
    Rapid Commun Mass Spectrom; 2009 Jun; 23(12):1834-40. PubMed ID: 19444859
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  • 7. Some advances in the knowledge of grape, wine and distillates chemistry as achieved by mass spectrometry.
    Flamini R.
    J Mass Spectrom; 2005 Jun; 40(6):705-13. PubMed ID: 15954164
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  • 8. Effect of skin contact and pressure on the composition of Sauvignon Blanc must.
    Maggu M, Winz R, Kilmartin PA, Trought MC, Nicolau L.
    J Agric Food Chem; 2007 Dec 12; 55(25):10281-8. PubMed ID: 18020411
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  • 9. Effect of flash release treatment on phenolic extraction and wine composition.
    Morel-Salmi C, Souquet JM, Bes M, Cheynier V.
    J Agric Food Chem; 2006 Jun 14; 54(12):4270-6. PubMed ID: 16756356
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  • 10. Survey of grapevine Vitis vinifera stem polyphenols by liquid chromatography-diode array detection-tandem mass spectrometry.
    Püssa T, Floren J, Kuldkepp P, Raal A.
    J Agric Food Chem; 2006 Oct 04; 54(20):7488-94. PubMed ID: 17002412
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  • 11. Prediction of wine color attributes from the phenolic profiles of red grapes (Vitis vinifera).
    Jensen JS, Demiray S, Egebo M, Meyer AS.
    J Agric Food Chem; 2008 Feb 13; 56(3):1105-15. PubMed ID: 18173238
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  • 12. Fractionation of grape tannins and analysis by matrix-assisted laser desorption/ionisation time-of-flight mass spectrometry.
    Perret C, Pezet R, Tabacchi R.
    Phytochem Anal; 2003 Feb 13; 14(4):202-8. PubMed ID: 12892414
    [Abstract] [Full Text] [Related]

  • 13. Solid-phase microextraction on-fiber derivatization for the analysis of some polyphenols in wine and grapes using gas chromatography-mass spectrometry.
    Viñas P, Campillo N, Martínez-Castillo N, Hernández-Córdoba M.
    J Chromatogr A; 2009 Feb 27; 1216(9):1279-84. PubMed ID: 19150539
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  • 16. MALDI-TOF MS analysis of plant proanthocyanidins.
    Monagas M, Quintanilla-López JE, Gómez-Cordovés C, Bartolomé B, Lebrón-Aguilar R.
    J Pharm Biomed Anal; 2010 Jan 20; 51(2):358-72. PubMed ID: 19410413
    [Abstract] [Full Text] [Related]

  • 17. The metabolic fate of red wine and grape juice polyphenols in humans assessed by metabolomics.
    van Dorsten FA, Grün CH, van Velzen EJ, Jacobs DM, Draijer R, van Duynhoven JP.
    Mol Nutr Food Res; 2010 Jul 20; 54(7):897-908. PubMed ID: 20013882
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  • 18. Rapid-resolution liquid chromatography/mass spectrometry for determination and quantitation of polyphenols in grape berries.
    Cavaliere C, Foglia P, Gubbiotti R, Sacchetti P, Samperi R, Laganà A.
    Rapid Commun Mass Spectrom; 2008 Oct 20; 22(20):3089-99. PubMed ID: 18819110
    [Abstract] [Full Text] [Related]

  • 19. Screening of Anthocyanins and Anthocyanin-Derived Pigments in Red Wine Grape Pomace Using LC-DAD/MS and MALDI-TOF Techniques.
    Oliveira J, Alhinho da Silva M, Teixeira N, De Freitas V, Salas E.
    J Agric Food Chem; 2015 Sep 09; 63(35):7636-44. PubMed ID: 25912410
    [Abstract] [Full Text] [Related]

  • 20. Analysis of grape and wine anthocyanins by HPLC-MS.
    García-Beneytez E, Cabello F, Revilla E.
    J Agric Food Chem; 2003 Sep 10; 51(19):5622-9. PubMed ID: 12952411
    [Abstract] [Full Text] [Related]

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