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Journal Abstract Search

196 related items for PubMed ID: 12885082

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  • 2. Determination of 1-Deoxynojirimycin by a developed and validated HPLC-FLD method and assessment of In-vitro antioxidant, α-Amylase and α-Glucosidase inhibitory activity in mulberry varieties from Turkey.
    Eruygur N, Dural E.
    Phytomedicine; 2019 Feb; 53():234-242. PubMed ID: 30668403
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  • 3. [Determination of 1-deoxynojirimycin in Morus alba L. leaves using reversed-phase high performance liquid chromatography fluorescence detection with pre-column derivatization].
    Xie H, Wu F, Yang Y, Liu J.
    Se Pu; 2008 Sep; 26(5):634-6. PubMed ID: 19160768
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  • 4. [Determination of 1-deoxynojirimycin in leaves of Morus alba by high performance liquid chromatography with fluorescence detection].
    Ouyang Z, Li YH, Xu WD, Chen J.
    Zhongguo Zhong Yao Za Zhi; 2005 May; 30(9):682-5. PubMed ID: 16075734
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  • 5. Determination of 1-deoxynojirimycin in mulberry leaves using hydrophilic interaction chromatography with evaporative light scattering detection.
    Kimura T, Nakagawa K, Saito Y, Yamagishi K, Suzuki M, Yamaki K, Shinmoto H, Miyazawa T.
    J Agric Food Chem; 2004 Mar 24; 52(6):1415-8. PubMed ID: 15030188
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  • 8. [Correlation of DNJ between taxilli herba and its host-plants].
    Li Y, Su B, Zhang X, Zhu K, Pei H, Zhao M, Lu D.
    Zhongguo Zhong Yao Za Zhi; 2011 Aug 24; 36(15):2102-6. PubMed ID: 22066449
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  • 10. Simple, selective, and rapid quantification of 1-deoxynojirimycin in mulberry leaf products by high-performance anion-exchange chromatography with pulsed amperometric detection.
    Yoshihashi T, Do HT, Tungtrakul P, Boonbumrung S, Yamaki K.
    J Food Sci; 2010 Apr 24; 75(3):C246-50. PubMed ID: 20492274
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  • 11. [Contrast of 1-deoxynojirimycin content in mulberry leaves from different habitats].
    Meng X, Ouyang Z, Chang Y, Yang Y.
    Zhong Yao Cai; 2008 Jan 24; 31(1):8-10. PubMed ID: 18589738
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  • 15. Optimization of 1-deoxynojirimycin extraction from mulberry leaves by using response surface methodology.
    Vichasilp C, Nakagawa K, Sookwong P, Suzuki Y, Kimura F, Higuchi O, Miyazawa T.
    Biosci Biotechnol Biochem; 2009 Dec 24; 73(12):2684-9. PubMed ID: 19966480
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  • 16. Food-grade mulberry powder enriched with 1-deoxynojirimycin suppresses the elevation of postprandial blood glucose in humans.
    Kimura T, Nakagawa K, Kubota H, Kojima Y, Goto Y, Yamagishi K, Oita S, Oikawa S, Miyazawa T.
    J Agric Food Chem; 2007 Jul 11; 55(14):5869-74. PubMed ID: 17555327
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  • 17. Identification and Determination of the Polyhydroxylated Alkaloids Compounds with α-Glucosidase Inhibitor Activity in Mulberry Leaves of Different Origins.
    Ji T, Li J, Su SL, Zhu ZH, Guo S, Qian DW, Duan JA.
    Molecules; 2016 Feb 08; 21(2):. PubMed ID: 26867190
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