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74 related items for PubMed ID: 12887137
1. Embryonic exposure to exogenous alpha- and gamma-tocopherol partially attenuates ethanol-induced changes in brain morphology and brain membrane fatty acid composition. Miller RR, Olson BM, Rorick N, Wittingen AL, Bullock M. Nutr Neurosci; 2003 Aug; 6(4):201-12. PubMed ID: 12887137 [Abstract] [Full Text] [Related]
2. Alpha-tocopherol and gamma-tocopherol attenuate ethanol-induced changes in membrane fatty acid composition in embryonic chick brains. Miller RR, Slathar JR, Luvisotto ML. Teratology; 2000 Jul; 62(1):26-35. PubMed ID: 10861630 [Abstract] [Full Text] [Related]
13. Exogenous folate ameliorates ethanol-induced brain hyperhomocysteinemia and exogenous ethanol reduces taurine levels in chick embryos. Barnett RK, Booms SL, Gura T, Gushrowski M, Miller RR. Comp Biochem Physiol C Toxicol Pharmacol; 2009 Jul; 150(1):107-12. PubMed ID: 19345280 [Abstract] [Full Text] [Related]
14. Reduced de novo synthesis of 5-methyltetrahydrofolate and reduced taurine levels in ethanol-treated chick brains. Berlin KN, Cameron LM, Gatt M, Miller RR. Comp Biochem Physiol C Toxicol Pharmacol; 2010 Sep; 152(3):353-9. PubMed ID: 20541623 [Abstract] [Full Text] [Related]
15. Amelioration of ethanol-induced growth retardation by all-trans-retinoic acid and alpha-tocopherol in shell-less culture of the chick embryo. Satiroglu-Tufan NL, Tufan AC. Reprod Toxicol; 2004 May; 18(3):407-12. PubMed ID: 15082076 [Abstract] [Full Text] [Related]