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Journal Abstract Search
139 related items for PubMed ID: 12889531
1. Determination of some micro- and macroelements in preparations made from peppermint and nettle leaves. Fijałek Z, Sołtyk K, Lozak A, Kominek A, Ostapczuk P. Pharmazie; 2003 Jul; 58(7):480-2. PubMed ID: 12889531 [Abstract] [Full Text] [Related]
2. Determination of selected trace elements in herbs and their infusions. Lozak A, Sołtyk K, Ostapczuk P, Fijałek Z. Sci Total Environ; 2002 Apr 22; 289(1-3):33-40. PubMed ID: 12049404 [Abstract] [Full Text] [Related]
3. [Determination of 27 elements in tobacco by ICP-MS using microwave digestion for sample preparation]. Hu QY, Li L, Shi J, Chen ZG, Wang F, Wang A. Guang Pu Xue Yu Guang Pu Fen Xi; 2007 Jun 22; 27(6):1210-3. PubMed ID: 17763795 [Abstract] [Full Text] [Related]
4. [Studies on the contents of twenty elements in different parts of garlic by using ICP-OES, AAS and AFS combined with microwave decomposition method]. Wang XP, Xiang SL. Guang Pu Xue Yu Guang Pu Fen Xi; 2006 Oct 22; 26(10):1907-11. PubMed ID: 17205750 [Abstract] [Full Text] [Related]
5. Searching the most appropriate sample pretreatment for the elemental analysis of wines by inductively coupled plasma-based techniques. Gonzálvez A, Armenta S, Pastor A, de la Guardia M. J Agric Food Chem; 2008 Jul 09; 56(13):4943-54. PubMed ID: 18553915 [Abstract] [Full Text] [Related]
6. Imaging of nutrient elements in the leaves of Elsholtzia splendens by laser ablation inductively coupled plasma mass spectrometry (LA-ICP-MS). Wu B, Zoriy M, Chen Y, Becker JS. Talanta; 2009 Apr 15; 78(1):132-7. PubMed ID: 19174215 [Abstract] [Full Text] [Related]
7. [Determination of inorganic elements in Elsholtzia bodinieri Vaniot from gansu by microwave digestion ICP-AES]. Hu HB, Cao H, Liu JX, Zheng XD. Guang Pu Xue Yu Guang Pu Fen Xi; 2006 Nov 15; 26(11):2130-3. PubMed ID: 17260774 [Abstract] [Full Text] [Related]
8. Study of essential element accumulation in the leaves of a Cu-tolerant plant Elsholtzia splendens after Cu treatment by imaging laser ablation inductively coupled plasma mass spectrometry (LA-ICP-MS). Wu B, Chen Y, Becker JS. Anal Chim Acta; 2009 Feb 09; 633(2):165-72. PubMed ID: 19166719 [Abstract] [Full Text] [Related]
9. Extraction and HPLC analysis of phenolic compounds in leaves, stalks, and textile fibers of Urtica dioica L. Pinelli P, Ieri F, Vignolini P, Bacci L, Baronti S, Romani A. J Agric Food Chem; 2008 Oct 08; 56(19):9127-32. PubMed ID: 18778029 [Abstract] [Full Text] [Related]
10. Determination of mineral and trace elements in some medicinal herbs and their infusions consumed in Turkey. Başgel S, Erdemoğlu SB. Sci Total Environ; 2006 Apr 15; 359(1-3):82-9. PubMed ID: 15907975 [Abstract] [Full Text] [Related]
11. Characterization of Polish rape and honeydew honey according to their mineral contents using ICP-MS and F-AAS/AES. Madejczyk M, Baralkiewicz D. Anal Chim Acta; 2008 Jun 09; 617(1-2):11-7. PubMed ID: 18486635 [Abstract] [Full Text] [Related]
12. Application of high-Cu compost to dill and peppermint. Zheljazkov VD, Warman PR. J Agric Food Chem; 2004 May 05; 52(9):2615-22. PubMed ID: 15113167 [Abstract] [Full Text] [Related]
13. [Determination of elements in branches and leaves and the fruits of Sorbus tianschanica Ruper. from different habitats in Xinjiang by microwave digestion-ICP-AES]. He JW, Chang JM, Yao J, Zhang Q, Xue HY, Liu YH. Guang Pu Xue Yu Guang Pu Fen Xi; 2013 Feb 05; 33(2):544-7. PubMed ID: 23697151 [Abstract] [Full Text] [Related]
14. Determination of the Cadmium, Chromium, Nickel, and Lead Ions Relays in Selected Polish Medicinal Plants and Their Infusion. Mirosławski J, Paukszto A. Biol Trace Elem Res; 2018 Mar 05; 182(1):147-151. PubMed ID: 28620726 [Abstract] [Full Text] [Related]
15. Combined HPLC-CUPRAC (cupric ion reducing antioxidant capacity) assay of parsley, celery leaves, and nettle. Yildiz L, Başkan KS, Tütem E, Apak R. Talanta; 2008 Oct 19; 77(1):304-13. PubMed ID: 18804638 [Abstract] [Full Text] [Related]
16. [Determination of twelve elements in ephedrine extraction by microwave digestion-AAS]. Yi XP, Chen DY, Liu JP, Liu QW. Guang Pu Xue Yu Guang Pu Fen Xi; 2003 Feb 19; 23(1):81-3. PubMed ID: 12939976 [Abstract] [Full Text] [Related]
17. [Evaluation and analysis of inorganic elements in Ginkgo biloba leaves by microwave digestion-ICP-AES]. Yao X, Zhou GS, Tang YP, Shang EX, Su SL, Qian DW, Duan JA. Guang Pu Xue Yu Guang Pu Fen Xi; 2013 Mar 19; 33(3):808-12. PubMed ID: 23705459 [Abstract] [Full Text] [Related]
18. The functional food production: Application of stinging nettle leaves and its extracts in the baking of a bread. Đurović S, Vujanović M, Radojković M, Filipović J, Filipović V, Gašić U, Tešić Ž, Mašković P, Zeković Z. Food Chem; 2020 May 15; 312():126091. PubMed ID: 31901828 [Abstract] [Full Text] [Related]
19. [Determination of mineral elements in eight pear varieties by ICP-MS after microwave-assisted digestion]. Chen JL, Wu JH, Jiang Y, Hu XS. Guang Pu Xue Yu Guang Pu Fen Xi; 2009 Feb 15; 29(2):496-8. PubMed ID: 19445236 [Abstract] [Full Text] [Related]
20. Effect of harvest time and drying method on biomass production, essential oil yield, and quality of peppermint (Mentha x piperita L.). Rohloff J, Dragland S, Mordal R, Iversen TH. J Agric Food Chem; 2005 May 18; 53(10):4143-8. PubMed ID: 15884852 [Abstract] [Full Text] [Related] Page: [Next] [New Search]