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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

178 related items for PubMed ID: 12903636

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  • 3. Salmonella surveillance in raw and cooked meat and meat products in the Republic of Ireland from 2002 to 2004.
    Jordan E, Egan J, Dullea C, Ward J, McGillicuddy K, Murray G, Murphy A, Bradshaw B, Leonard N, Rafter P, McDowell S.
    Int J Food Microbiol; 2006 Oct 15; 112(1):66-70. PubMed ID: 16860420
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  • 4. [Incidence of Salmonella in raw meat. Effect of enrichment on the recovery of the microorganism].
    Fernández Escartín E, Saldaña Lozano J, Mireles Hernández C.
    Rev Latinoam Microbiol; 1983 Oct 15; 25(4):263-9. PubMed ID: 6369470
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  • 7. Occurrence of antimicrobial-resistant salmonella species in raw and ready to eat turkey meat products from retail outlets in the midwestern United States.
    Khaitsa ML, Kegode RB, Doetkott DK.
    Foodborne Pathog Dis; 2007 Oct 15; 4(4):517-25. PubMed ID: 18041961
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  • 8. Nontyphoidal Salmonella from human clinical cases, asymptomatic children, and raw retail meats in Yucatan, Mexico.
    Zaidi MB, McDermott PF, Fedorka-Cray P, Leon V, Canche C, Hubert SK, Abbott J, León M, Zhao S, Headrick M, Tollefson L.
    Clin Infect Dis; 2006 Jan 01; 42(1):21-8. PubMed ID: 16323087
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  • 11. Salmonella in retail poultry in Northern Ireland.
    Wilson IG, Wilson TS, Weatherup ST.
    Commun Dis Rep CDR Rev; 1996 Mar 29; 6(4):R64-6. PubMed ID: 8881603
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  • 15. Antimicrobial growth promoters and Salmonella spp., Campylobacter spp. in poultry and swine, Denmark.
    Evans MC, Wegener HC.
    Emerg Infect Dis; 2003 Apr 29; 9(4):489-92. PubMed ID: 12702233
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  • 17. Isolation of Salmonella from poultry droppings and other environmental sources in Awka, Nigeria.
    Orji MU, Onuigbo HC, Mbata TI.
    Int J Infect Dis; 2005 Mar 29; 9(2):86-9. PubMed ID: 15708323
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