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Journal Abstract Search

174 related items for PubMed ID: 12903938

  • 1. Identification of volatile compounds in soybean at various developmental stages using solid phase microextraction.
    Boué SM, Shih BY, Carter-Wientjes CH, Cleveland TE.
    J Agric Food Chem; 2003 Aug 13; 51(17):4873-6. PubMed ID: 12903938
    [Abstract] [Full Text] [Related]

  • 2. Effect of soybean lipoxygenase on volatile generation and inhibition of Aspergillus flavus mycelial growth.
    Boué SM, Shih BY, Carter-Wientjes CH, Cleveland TE.
    J Agric Food Chem; 2005 Jun 15; 53(12):4778-83. PubMed ID: 15941315
    [Abstract] [Full Text] [Related]

  • 3. Effect of soybean volatile compounds on Aspergillus flavus growth and aflatoxin production.
    Cleveland TE, Carter-Wientjes CH, De Lucca AJ, Boué SM.
    J Food Sci; 2009 Mar 15; 74(2):H83-7. PubMed ID: 19323756
    [Abstract] [Full Text] [Related]

  • 4. Characterization and semiquantitative analysis of volatiles in seedless watermelon varieties using solid-phase microextraction.
    Beaulieu JC, Lea JM.
    J Agric Food Chem; 2006 Oct 04; 54(20):7789-93. PubMed ID: 17002453
    [Abstract] [Full Text] [Related]

  • 5. Volatile composition of Brassica oleracea L. var. costata DC leaves using solid-phase microextraction and gas chromatography/ion trap mass spectrometry.
    de Pinho PG, Valentão P, Gonçalves RF, Sousa C, Andrade PB.
    Rapid Commun Mass Spectrom; 2009 Aug 04; 23(15):2292-300. PubMed ID: 19579264
    [Abstract] [Full Text] [Related]

  • 6. Volatile constituents throughout Brassica oleracea L. Var. acephala germination.
    Fernandes F, Guedes de Pinho P, Valentão P, Pereira JA, Andrade PB.
    J Agric Food Chem; 2009 Aug 12; 57(15):6795-802. PubMed ID: 19606906
    [Abstract] [Full Text] [Related]

  • 7. [Analyze on volatile compounds of Antrodia camphorata using HS-SPME-GC-MS].
    He Z, Lu ZM, Xu HY, Shi JS, Xu ZH.
    Zhong Yao Cai; 2011 Nov 12; 34(11):1722-5. PubMed ID: 22506397
    [Abstract] [Full Text] [Related]

  • 8. Volatile composition of Catharanthus roseus (L.) G. Don using solid-phase microextraction and gas chromatography/mass spectrometry.
    De Pinho PG, Gonçalves RF, Valentão P, Pereira DM, Seabra RM, Andrade PB, Sottomayor M.
    J Pharm Biomed Anal; 2009 Apr 05; 49(3):674-85. PubMed ID: 19186019
    [Abstract] [Full Text] [Related]

  • 9. Headspace solid-phase microextraction gas chromatography-mass spectrometry analysis of Eupatorium odoratum extract as an oviposition repellent.
    Cui S, Tan S, Ouyang G, Jiang S, Pawliszyn J.
    J Chromatogr B Analyt Technol Biomed Life Sci; 2009 Jul 01; 877(20-21):1901-6. PubMed ID: 19501027
    [Abstract] [Full Text] [Related]

  • 10. The leaf volatile constituents of Isatis tinctoria by Solid-Phase Microextraction and Gas chromatography/Mass Spectrometry.
    Condurso C, Verzera A, Romeo V, Ziino M, Trozzi A, Ragusa S.
    Planta Med; 2006 Aug 01; 72(10):924-8. PubMed ID: 16972198
    [Abstract] [Full Text] [Related]

  • 11. Characterization of volatile substances in apples from Rosaceae family by headspace solid-phase microextraction followed by GC-qMS.
    Ferreira L, Perestrelo R, Caldeira M, Câmara JS.
    J Sep Sci; 2009 Jun 01; 32(11):1875-88. PubMed ID: 19425016
    [Abstract] [Full Text] [Related]

  • 12. Investigation of volatile biomarkers in lung cancer blood using solid-phase microextraction and capillary gas chromatography-mass spectrometry.
    Deng C, Zhang X, Li N.
    J Chromatogr B Analyt Technol Biomed Life Sci; 2004 Sep 05; 808(2):269-77. PubMed ID: 15261821
    [Abstract] [Full Text] [Related]

  • 13. Analysis of volatile compounds as spoilage indicators in fresh king salmon (Oncorhynchus tshawytscha) during storage using SPME-GC-MS.
    Wierda RL, Fletcher G, Xu L, Dufour JP.
    J Agric Food Chem; 2006 Nov 01; 54(22):8480-90. PubMed ID: 17061824
    [Abstract] [Full Text] [Related]

  • 14. Profile of volatile compounds in 11 brandies by headspace solid-phase microextraction followed by gas chromatography-mass spectrometry.
    Zhao Y, Xu Y, Li J, Fan W, Jiang W.
    J Food Sci; 2009 Mar 01; 74(2):C90-9. PubMed ID: 19323737
    [Abstract] [Full Text] [Related]

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  • 16. Identification of volatile components in Angelica species using supercritical-CO2 fluid extraction and solid phase microextraction coupled to gas chromatography-mass spectrometry.
    Kim MR, Abd El-Aty AM, Choi JH, Lee KB, Shim JH.
    Biomed Chromatogr; 2006 Nov 01; 20(11):1267-73. PubMed ID: 16883548
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  • 18. Characterization of volatile compounds of Mezcal, an ethnic alcoholic beverage obtained from Agave salmiana.
    De León-Rodríguez A, González-Hernández L, Barba de la Rosa AP, Escalante-Minakata P, López MG.
    J Agric Food Chem; 2006 Feb 22; 54(4):1337-41. PubMed ID: 16478257
    [Abstract] [Full Text] [Related]

  • 19. Headspace solid phase microextraction and gas chromatography-quadrupole mass spectrometry methodology for analysis of volatile compounds of marine salt as potential origin biomarkers.
    Silva I, Rocha SM, Coimbra MA.
    Anal Chim Acta; 2009 Mar 09; 635(2):167-74. PubMed ID: 19216874
    [Abstract] [Full Text] [Related]

  • 20. Solid-phase microextraction method for the determination of volatile compounds associated to oxidation of fish muscle.
    Iglesias J, Medina I.
    J Chromatogr A; 2008 May 23; 1192(1):9-16. PubMed ID: 18378245
    [Abstract] [Full Text] [Related]

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