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Journal Abstract Search

327 related items for PubMed ID: 12903955

  • 21. Carotenoid profiling from 27 types of paprika (Capsicum annuum L.) with different colors, shapes, and cultivation methods.
    Kim JS, An CG, Park JS, Lim YP, Kim S.
    Food Chem; 2016 Jun 15; 201():64-71. PubMed ID: 26868549
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  • 30. Isocratic non-aqueous reversed-phase high-performance liquid chromatographic separation of capsanthin and capsorubin in red peppers (Capsicum annuum L.), paprika and oleoresin.
    Weissenberg M, Schaeffler I, Menagem E, Barzilai M, Levy A.
    J Chromatogr A; 1997 Jan 03; 757(1-2):89-95. PubMed ID: 9025261
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  • 31. Carotenoid content of the varieties Jaranda and Jariza (Capsicumannuum L.) and response during the industrial slow drying and grinding steps in paprika processing.
    Mínguez-Mosquera MI, Pérez-Gálvez A, Garrido-Fernández J.
    J Agric Food Chem; 2000 Jul 03; 48(7):2972-6. PubMed ID: 10898651
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  • 33. Carotenoids and color of fruit juice and milk beverage mixtures.
    Zulueta A, Esteve MJ, Frígola A.
    J Food Sci; 2007 Nov 03; 72(9):C457-63. PubMed ID: 18034704
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  • 34. Effect of drying and storage on the degradation of total carotenoids in orange-fleshed sweetpotato cultivars.
    Bechoff A, Westby A, Owori C, Menya G, Dhuique-Mayer C, Dufour D, Tomlins K.
    J Sci Food Agric; 2010 Mar 15; 90(4):622-9. PubMed ID: 20355090
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  • 35. Reconstruction of the Native Biosynthetic System of Carotenoids in E. coli─Biosynthesis of a Series of Carotenoids Specific to Paprika Fruit.
    Hattan JI, Furubayashi M, Maoka T, Takemura M, Misawa N.
    ACS Synth Biol; 2023 Apr 21; 12(4):1072-1080. PubMed ID: 36943278
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  • 36. Degradation of carotenoids in dehydrated pumpkins as affected by different storage conditions.
    Song J, Wei Q, Wang X, Li D, Liu C, Zhang M, Meng L.
    Food Res Int; 2018 May 21; 107():130-136. PubMed ID: 29580470
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  • 37. Effect of high-humidity hot air impingement blanching (HHAIB) on drying and quality of red pepper (Capsicum annuum L.).
    Wang J, Fang XM, Mujumdar AS, Qian JY, Zhang Q, Yang XH, Liu YH, Gao ZJ, Xiao HW.
    Food Chem; 2017 Apr 01; 220():145-152. PubMed ID: 27855882
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  • 38. Vitamin C, provitamin A carotenoids, and other carotenoids in high-pressurized orange juice during refrigerated storage.
    Sánchez-Moreno C, Plaza L, De Ancos B, Cano MP.
    J Agric Food Chem; 2003 Jan 29; 51(3):647-53. PubMed ID: 12537436
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