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Journal Abstract Search

297 related items for PubMed ID: 12903972

  • 21. Ester synthesis and hydrolysis in an aqueous environment, and strain specific changes during malolactic fermentation in wine with Oenococcus oeni.
    Sumby KM, Jiranek V, Grbin PR.
    Food Chem; 2013 Dec 01; 141(3):1673-80. PubMed ID: 23870877
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  • 29. Characterization and technological properties of Oenococcus oeni strains from wine spontaneous malolactic fermentations: a framework for selection of new starter cultures.
    Solieri L, Genova F, De Paola M, Giudici P.
    J Appl Microbiol; 2010 Jan 01; 108(1):285-98. PubMed ID: 19614854
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  • 30. Directed evolution of Oenococcus oeni strains for more efficient malolactic fermentation in a multi-stressor wine environment.
    Jiang J, Sumby KM, Sundstrom JF, Grbin PR, Jiranek V.
    Food Microbiol; 2018 Aug 01; 73():150-159. PubMed ID: 29526200
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  • 31. Identification of pOENI-1 and related plasmids in Oenococcus oeni strains performing the malolactic fermentation in wine.
    Favier M, Bilhère E, Lonvaud-Funel A, Moine V, Lucas PM.
    PLoS One; 2012 Aug 01; 7(11):e49082. PubMed ID: 23139835
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  • 32. Influence of freeze-drying conditions on survival of Oenococcus oeni for malolactic fermentation.
    Zhao G, Zhang G.
    Int J Food Microbiol; 2009 Sep 30; 135(1):64-7. PubMed ID: 19695726
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  • 35. Improving Oenococcus oeni to overcome challenges of wine malolactic fermentation.
    Betteridge A, Grbin P, Jiranek V.
    Trends Biotechnol; 2015 Sep 30; 33(9):547-53. PubMed ID: 26197706
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  • 39. Influence of phenolic compounds on the physiology of Oenococcus oeni from wine.
    Reguant C, Bordons A, Arola L, Rozès N.
    J Appl Microbiol; 2000 Jun 30; 88(6):1065-71. PubMed ID: 10849183
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  • 40. Metabolism of SO₂ binding compounds by Oenococcus oeni during and after malolactic fermentation in white wine.
    Jackowetz JN, Mira de Orduña R.
    Int J Food Microbiol; 2012 Apr 16; 155(3):153-7. PubMed ID: 22417710
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