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Journal Abstract Search

507 related items for PubMed ID: 12906755

  • 1. Screening pharmaceutical preparations containing extracts of turmeric rhizome, artichoke leaf, devil's claw root and garlic or salmon oil for antioxidant capacity.
    Betancor-Fernández A, Pérez-Gálvez A, Sies H, Stahl W.
    J Pharm Pharmacol; 2003 Jul; 55(7):981-6. PubMed ID: 12906755
    [Abstract] [Full Text] [Related]

  • 2. Separation of curcuminoids enriched fraction from spent turmeric oleoresin and its antioxidant potential.
    Nagarajan S, Kubra IR, Rao LJ.
    J Food Sci; 2010 Aug 01; 75(6):H158-62. PubMed ID: 20722926
    [Abstract] [Full Text] [Related]

  • 3. Total phenolic content and antioxidant activity of myrtle (Myrtus communis) extracts.
    Amensour M, Sendra E, Abrini J, Bouhdid S, Pérez-Alvarez JA, Fernández-López J.
    Nat Prod Commun; 2009 Jun 01; 4(6):819-24. PubMed ID: 19634329
    [Abstract] [Full Text] [Related]

  • 4. Content of insoluble bound phenolics in millets and their contribution to antioxidant capacity.
    Chandrasekara A, Shahidi F.
    J Agric Food Chem; 2010 Jun 09; 58(11):6706-14. PubMed ID: 20465288
    [Abstract] [Full Text] [Related]

  • 5. Antioxidant activity measured in different solvent fractions obtained from Mentha spicata Linn.: an analysis by ABTS*+ decolorization assay.
    Arumugam P, Ramamurthy P, Santhiya ST, Ramesh A.
    Asia Pac J Clin Nutr; 2006 Jun 09; 15(1):119-24. PubMed ID: 16500887
    [Abstract] [Full Text] [Related]

  • 6. Harpagoside Content in Devil's Claw Extracts.
    Kondamudi N, Turner MW, McDougal OM.
    Nat Prod Commun; 2016 Sep 09; 11(9):1215-1216. PubMed ID: 30807002
    [Abstract] [Full Text] [Related]

  • 7. Phenolic compounds from the leaf extract of artichoke (Cynara scolymus L.) and their antimicrobial activities.
    Zhu X, Zhang H, Lo R.
    J Agric Food Chem; 2004 Dec 01; 52(24):7272-8. PubMed ID: 15563206
    [Abstract] [Full Text] [Related]

  • 8. Suppression of reactive oxygen species and nitric oxide by Asparagus racemosus root extract using in vitro studies.
    Visavadiya NP, Soni B, Soni B, Madamwar D.
    Cell Mol Biol (Noisy-le-grand); 2009 Feb 25; 55 Suppl():OL1083-95. PubMed ID: 19267991
    [Abstract] [Full Text] [Related]

  • 9. Effects of extraction methods on phenolic contents and antioxidant activity in aerial parts of Potentilla atrosanguinea Lodd. and quantification of its phenolic constituents by RP-HPLC.
    Kalia K, Sharma K, Singh HP, Singh B.
    J Agric Food Chem; 2008 Nov 12; 56(21):10129-34. PubMed ID: 18841977
    [Abstract] [Full Text] [Related]

  • 10. The commercial harvest of devil's claw (Harpagophytum spp.) in southern Africa: the devil's in the details.
    Stewart KM, Cole D.
    J Ethnopharmacol; 2005 Sep 14; 100(3):225-36. PubMed ID: 16112533
    [Abstract] [Full Text] [Related]

  • 11. Cholinesterases inhibitory and antioxidant activities of Harpagophytum procumbens from in vitro systems.
    Georgiev MI, Alipieva K, Orhan IE.
    Phytother Res; 2012 Feb 14; 26(2):313-6. PubMed ID: 21721061
    [Abstract] [Full Text] [Related]

  • 12. Quantitative evaluation of the antioxidant properties of garlic and shallot preparations.
    Leelarungrayub N, Rattanapanone V, Chanarat N, Gebicki JM.
    Nutrition; 2006 Mar 14; 22(3):266-74. PubMed ID: 16500553
    [Abstract] [Full Text] [Related]

  • 13. Analysis and stability of the constituents of Curcuma longa and Harpagophytum procumbens tinctures by HPLC-DAD and HPLC-ESI-MS.
    Karioti A, Fani E, Vincieri FF, Bilia AR.
    J Pharm Biomed Anal; 2011 Jun 01; 55(3):479-86. PubMed ID: 21420820
    [Abstract] [Full Text] [Related]

  • 14. Effects of Devil's Claw (Harpagophytum procumbens) on the multidrug transporter ABCB1/P-glycoprotein.
    Romiti N, Tramonti G, Corti A, Chieli E.
    Phytomedicine; 2009 Dec 01; 16(12):1095-100. PubMed ID: 19577448
    [Abstract] [Full Text] [Related]

  • 15. Antioxidant activity of ethanolic and aqueous extracts of Uncaria tomentosa (Willd.) DC.
    Pilarski R, Zieliński H, Ciesiołka D, Gulewicz K.
    J Ethnopharmacol; 2006 Mar 08; 104(1-2):18-23. PubMed ID: 16202551
    [Abstract] [Full Text] [Related]

  • 16. Antioxidant capacity and phenolic content in leaf extracts of tree spinach (Cnidoscolus spp.).
    Kuti JO, Konuru HB.
    J Agric Food Chem; 2004 Jan 14; 52(1):117-21. PubMed ID: 14709023
    [Abstract] [Full Text] [Related]

  • 17. Antioxidant properties of Teaw (Cratoxylum formosum Dyer) extract in soybean oil and emulsions.
    Maisuthisakul P, Pongsawatmanit R, Gordon MH.
    J Agric Food Chem; 2006 Apr 05; 54(7):2719-25. PubMed ID: 16569066
    [Abstract] [Full Text] [Related]

  • 18. In vivo genotoxicity evaluation of an artichoke (Cynara scolymus L.) aqueous extract.
    Zan MA, Ferraz AB, Richter MF, Picada JN, de Andrade HH, Lehmann M, Dihl RR, Nunes E, Semedo J, Da Silva J.
    J Food Sci; 2013 Feb 05; 78(2):T367-71. PubMed ID: 23330610
    [Abstract] [Full Text] [Related]

  • 19. Total antioxidant capacity assay of human serum using copper(II)-neocuproine as chromogenic oxidant: the CUPRAC method.
    Apak R, Güçlü K, Ozyürek M, Karademir SE, Altun M.
    Free Radic Res; 2005 Sep 05; 39(9):949-61. PubMed ID: 16087476
    [Abstract] [Full Text] [Related]

  • 20. Polyphenols and antioxidant capacity of Bulgarian medicinal plants.
    Ivanova D, Gerova D, Chervenkov T, Yankova T.
    J Ethnopharmacol; 2005 Jan 04; 96(1-2):145-50. PubMed ID: 15588663
    [Abstract] [Full Text] [Related]

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