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Journal Abstract Search

147 related items for PubMed ID: 12907135

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  • 4. The protective effect of fish n-3 fatty acids on cerebral ischemia in rat hippocampus.
    Bas O, Songur A, Sahin O, Mollaoglu H, Ozen OA, Yaman M, Eser O, Fidan H, Yagmurca M.
    Neurochem Int; 2007 Feb; 50(3):548-54. PubMed ID: 17187901
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  • 6. Enhanced level of n-3 fatty acid in membrane phospholipids induces lipid peroxidation in rats fed dietary docosahexaenoic acid oil.
    Song JH, Miyazawa T.
    Atherosclerosis; 2001 Mar; 155(1):9-18. PubMed ID: 11223421
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  • 9. Polyunsaturated (n-3) fatty acids susceptible to peroxidation are increased in plasma and tissue lipids of rats fed docosahexaenoic acid-containing oils.
    Song JH, Fujimoto K, Miyazawa T.
    J Nutr; 2000 Dec; 130(12):3028-33. PubMed ID: 11110863
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  • 12. Effects of dietary n-6 and n-3 lipids on antioxidant defense system in livers of exercised rats.
    Venkatraman JT, Angkeow P, Satsangi N, Fernandes G.
    J Am Coll Nutr; 1998 Dec; 17(6):586-94. PubMed ID: 9853538
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  • 14. Effect of n-3 polyunsaturated fatty acid supplementation on lipid peroxidation of rat organs.
    Ando K, Nagata K, Yoshida R, Kikugawa K, Suzuki M.
    Lipids; 2000 Apr; 35(4):401-7. PubMed ID: 10858025
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  • 15. Effects of dietary fish oil on lipid peroxidation and serum triacylglycerol levels in psychologically stressed mice.
    Oarada M, Tsuzuki T, Gonoi T, Igarashi M, Kamei K, Nikawa T, Hirasaka K, Ogawa T, Miyazawa T, Nakagawa K, Kurita N.
    Nutrition; 2008 Jan; 24(1):67-75. PubMed ID: 18070659
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  • 16. Omega-3 fatty acids protects against chronic sleep-deprivation induced memory impairment.
    Alzoubi KH, Mayyas F, Abu Zamzam HI.
    Life Sci; 2019 Jun 15; 227():1-7. PubMed ID: 30998938
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  • 17. Dietary protein deficiency affects n-3 and n-6 polyunsaturated fatty acids hepatic storage and very low density lipoprotein transport in rats on different diets.
    Bouziane M, Prost J, Belleville J.
    Lipids; 1994 Apr 15; 29(4):265-72. PubMed ID: 8177019
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  • 20. Increased lipid peroxidation and impaired antioxidant enzyme function is associated with pathological liver injury in experimental alcoholic liver disease in rats fed diets high in corn oil and fish oil.
    Polavarapu R, Spitz DR, Sim JE, Follansbee MH, Oberley LW, Rahemtulla A, Nanji AA.
    Hepatology; 1998 May 15; 27(5):1317-23. PubMed ID: 9581686
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