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Journal Abstract Search
246 related items for PubMed ID: 12907407
1. Organic food: nutritious food or food for thought? A review of the evidence. Magkos F, Arvaniti F, Zampelas A. Int J Food Sci Nutr; 2003 Sep; 54(5):357-71. PubMed ID: 12907407 [Abstract] [Full Text] [Related]
2. Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials. EFSA GMO Panel Working Group on Animal Feeding Trials. Food Chem Toxicol; 2008 Mar; 46 Suppl 1():S2-70. PubMed ID: 18328408 [Abstract] [Full Text] [Related]
3. Effect of agricultural methods on nutritional quality: a comparison of organic with conventional crops. Worthington V. Altern Ther Health Med; 1998 Jan; 4(1):58-69. PubMed ID: 9439021 [Abstract] [Full Text] [Related]
4. Organic foods: do they have a role? Köpke U. Forum Nutr; 2005 Jan; (57):62-72. PubMed ID: 15702589 [Abstract] [Full Text] [Related]
5. Feeding trials in organic food quality and health research. Velimirov A, Huber M, Lauridsen C, Rembiałkowska E, Seidel K, Bügel S. J Sci Food Agric; 2010 Jan 30; 90(2):175-82. PubMed ID: 20355028 [Abstract] [Full Text] [Related]
6. Nutritional quality of organic, conventional, and seasonally grown broccoli using vitamin C as a marker. Wunderlich SM, Feldman C, Kane S, Hazhin T. Int J Food Sci Nutr; 2008 Feb 30; 59(1):34-45. PubMed ID: 17852499 [Abstract] [Full Text] [Related]
7. [Better health with ecologic food?]. Holmboe-Ottesen G. Tidsskr Nor Laegeforen; 2004 Jun 03; 124(11):1529-31. PubMed ID: 15195159 [Abstract] [Full Text] [Related]