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Journal Abstract Search

419 related items for PubMed ID: 12908900

  • 1. Influence of plant and bacterial myrosinase activity on the metabolic fate of glucosinolates in gnotobiotic rats.
    Rouzaud G, Rabot S, Ratcliffe B, Duncan AJ.
    Br J Nutr; 2003 Aug; 90(2):395-404. PubMed ID: 12908900
    [Abstract] [Full Text] [Related]

  • 2. Effect of cooking brassica vegetables on the subsequent hydrolysis and metabolic fate of glucosinolates.
    Rungapamestry V, Duncan AJ, Fuller Z, Ratcliffe B.
    Proc Nutr Soc; 2007 Feb; 66(1):69-81. PubMed ID: 17343774
    [Abstract] [Full Text] [Related]

  • 3. Influence of cooking duration of cabbage and presence of colonic microbiota on the excretion of N-acetylcysteine conjugates of allyl isothiocyanate and bioactivity of phase 2 enzymes in F344 rats.
    Rungapamestry V, Rabot S, Fuller Z, Ratcliffe B, Duncan AJ.
    Br J Nutr; 2008 Apr; 99(4):773-81. PubMed ID: 17967216
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  • 5. Glucosinolates: bioavailability and importance to health.
    Johnson IT.
    Int J Vitam Nutr Res; 2002 Jan; 72(1):26-31. PubMed ID: 11887749
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  • 6. Influence of cabbage processing methods and prebiotic manipulation of colonic microflora on glucosinolate breakdown in man.
    Fuller Z, Louis P, Mihajlovski A, Rungapamestry V, Ratcliffe B, Duncan AJ.
    Br J Nutr; 2007 Aug; 98(2):364-72. PubMed ID: 17403273
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  • 7. Human metabolism and excretion of cancer chemoprotective glucosinolates and isothiocyanates of cruciferous vegetables.
    Shapiro TA, Fahey JW, Wade KL, Stephenson KK, Talalay P.
    Cancer Epidemiol Biomarkers Prev; 1998 Dec; 7(12):1091-100. PubMed ID: 9865427
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  • 8. Insect herbivore counteradaptations to the plant glucosinolate-myrosinase system.
    Winde I, Wittstock U.
    Phytochemistry; 2011 Sep; 72(13):1566-75. PubMed ID: 21316065
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  • 10. Microbiota: a mediator to transform glucosinolate precursors in cruciferous vegetables to the active isothiocyanates.
    Tian S, Liu X, Lei P, Zhang X, Shan Y.
    J Sci Food Agric; 2018 Mar; 98(4):1255-1260. PubMed ID: 28869285
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  • 11. Changes in glucosinolate concentrations, myrosinase activity, and production of metabolites of glucosinolates in cabbage (Brassica oleracea Var. capitata) cooked for different durations.
    Rungapamestry V, Duncan AJ, Fuller Z, Ratcliffe B.
    J Agric Food Chem; 2006 Oct 04; 54(20):7628-34. PubMed ID: 17002432
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  • 12. Hydrolysis of glucosinolates to isothiocyanates after ingestion of raw or microwaved cabbage by human volunteers.
    Rouzaud G, Young SA, Duncan AJ.
    Cancer Epidemiol Biomarkers Prev; 2004 Jan 04; 13(1):125-31. PubMed ID: 14744743
    [Abstract] [Full Text] [Related]

  • 13. Gut Glucosinolate Metabolism and Isothiocyanate Production.
    Narbad A, Rossiter JT.
    Mol Nutr Food Res; 2018 Sep 04; 62(18):e1700991. PubMed ID: 29806736
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  • 14. Total myrosinase activity estimates in brassica vegetable produce.
    Dosz EB, Ku KM, Juvik JA, Jeffery EH.
    J Agric Food Chem; 2014 Aug 13; 62(32):8094-100. PubMed ID: 25051514
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  • 15. Purification of active myrosinase from plants by aqueous two-phase counter-current chromatography.
    Wade KL, Ito Y, Ramarathnam A, Holtzclaw WD, Fahey JW.
    Phytochem Anal; 2015 Aug 13; 26(1):47-53. PubMed ID: 25130502
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  • 16. Metabolism of sinigrin (2-propenyl glucosinolate) by the human colonic microflora in a dynamic in vitro large-intestinal model.
    Krul C, Humblot C, Philippe C, Vermeulen M, van Nuenen M, Havenaar R, Rabot S.
    Carcinogenesis; 2002 Jun 13; 23(6):1009-16. PubMed ID: 12082023
    [Abstract] [Full Text] [Related]

  • 17. Effects of intact glucosinolates and products produced from glucosinolates in myrosinase-catalyzed hydrolysis on the potato cyst nematode (Globodera rostochiensis Cv. Woll).
    Buskov S, Serra B, Rosa E, Sørensen H, Sørensen JC.
    J Agric Food Chem; 2002 Feb 13; 50(4):690-5. PubMed ID: 11829629
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  • 19. Comparative biochemical characterization of nitrile-forming proteins from plants and insects that alter myrosinase-catalysed hydrolysis of glucosinolates.
    Burow M, Markert J, Gershenzon J, Wittstock U.
    FEBS J; 2006 Jun 13; 273(11):2432-46. PubMed ID: 16704417
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