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PUBMED FOR HANDHELDS

Journal Abstract Search

391 related items for PubMed ID: 12911694

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  • 3. Inhibition of a methicillin-resistant Staphylococcus aureus strain in Afuega'l Pitu cheese by the nisin Z-producing strain Lactococcus lactis subsp. lactis IPLA 729.
    Rilla N, Martínez B, Rodríguez A.
    J Food Prot; 2004 May; 67(5):928-33. PubMed ID: 15151229
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  • 7. Milk culture results in a large Norwegian survey--effects of season, parity, days in milk, resistance, and clustering.
    Osterås O, Sølverød L, Reksen O.
    J Dairy Sci; 2006 Mar; 89(3):1010-23. PubMed ID: 16507696
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  • 8. Occurrence of nisin Z production in Lactococcus lactis BFE 1500 isolated from wara, a traditional Nigerian cheese product.
    Olasupo NA, Schillinger U, Narbad A, Dodd H, Holzapfel WH.
    Int J Food Microbiol; 1999 Dec 15; 53(2-3):141-52. PubMed ID: 10634705
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  • 9. Application of current methods for isolation and identification of staphylococci in raw bovine milk.
    Harvey J, Gilmour A.
    J Appl Bacteriol; 1985 Sep 15; 59(3):207-21. PubMed ID: 3902759
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  • 10. Antimicrobial resistance and toxin gene profiles of Staphylococcus aureus strains from Holstein milk.
    Wang X, Wang X, Wang Y, Guo G, Usman T, Hao D, Tang X, Zhang Y, Yu Y.
    Lett Appl Microbiol; 2014 Jun 15; 58(6):527-34. PubMed ID: 24460961
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  • 11. Production of nisin Z by Lactococcus lactis isolated from dahi.
    Mitra S, Chakrabartty PK, Biswas SR.
    Appl Biochem Biotechnol; 2007 Oct 15; 143(1):41-53. PubMed ID: 18025595
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  • 12. The screening of hydrogen peroxide-producing lactic acid bacteria and their application to inactivating psychrotrophic food-borne pathogens.
    Ito A, Sato Y, Kudo S, Sato S, Nakajima H, Toba T.
    Curr Microbiol; 2003 Sep 15; 47(3):231-6. PubMed ID: 14570275
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  • 13. Short communication: Characterization of Staphylococcus aureus isolated along the raw milk cheese production process in artisan dairies in Italy.
    Johler S, Macori G, Bellio A, Acutis PL, Gallina S, Decastelli L.
    J Dairy Sci; 2018 Apr 15; 101(4):2915-2920. PubMed ID: 29397175
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  • 14. Microbiological quality and safety of raw milk and soft cheese and detection of autochthonous lactic acid bacteria with antagonistic activity against Listeria monocytogenes, Salmonella Spp., and Staphylococcus aureus.
    Ortolani MB, Yamazi AK, Moraes PM, Viçosa GN, Nero LA.
    Foodborne Pathog Dis; 2010 Feb 15; 7(2):175-80. PubMed ID: 19839761
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  • 15. Cold storage of human milk: effect on its bacterial composition.
    Marín ML, Arroyo R, Jiménez E, Gómez A, Fernández L, Rodríguez JM.
    J Pediatr Gastroenterol Nutr; 2009 Sep 15; 49(3):343-8. PubMed ID: 19516191
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  • 16. Inhibition of uropathogens by lactic acid bacteria isolated from dairy foods and cow's intestine in western Nigeria.
    Ayeni FA, Adeniyi BA, Ogunbanwo ST, Tabasco R, Paarup T, Peláez C, Requena T.
    Arch Microbiol; 2009 Aug 15; 191(8):639-48. PubMed ID: 19529917
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  • 17. Antimicrobial spectrum activity of bacteriocinogenic Staphylococcus strains isolated from goat and sheep milk.
    Rahmdel S, Shekarforoush SS, Hosseinzadeh S, Torriani S, Gatto V.
    J Dairy Sci; 2019 Apr 15; 102(4):2928-2940. PubMed ID: 30799112
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  • 18. Probiotic properties of lactic acid bacteria isolated from human milk.
    Reis NA, Saraiva MA, Duarte EA, de Carvalho EA, Vieira BB, Evangelista-Barreto NS.
    J Appl Microbiol; 2016 Sep 15; 121(3):811-20. PubMed ID: 27159339
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  • 19. Diversity and antimicrobial susceptibility profiling of staphylococci isolated from bovine mastitis cases and close human contacts.
    Schmidt T, Kock MM, Ehlers MM.
    J Dairy Sci; 2015 Sep 15; 98(9):6256-69. PubMed ID: 26188567
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  • 20. Enterotoxin-producing Staphylococcus aureus genotype B as a major contaminant in Swiss raw milk cheese.
    Hummerjohann J, Naskova J, Baumgartner A, Graber HU.
    J Dairy Sci; 2014 Mar 15; 97(3):1305-12. PubMed ID: 24440268
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