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Journal Abstract Search

814 related items for PubMed ID: 12911777

  • 1. Thresholds of clinical reactivity to milk, egg, peanut and sesame in immunoglobulin E-dependent allergies: evaluation by double-blind or single-blind placebo-controlled oral challenges.
    Morisset M, Moneret-Vautrin DA, Kanny G, Guénard L, Beaudouin E, Flabbée J, Hatahet R.
    Clin Exp Allergy; 2003 Aug; 33(8):1046-51. PubMed ID: 12911777
    [Abstract] [Full Text] [Related]

  • 2. Update on threshold doses of food allergens: implications for patients and the food industry.
    Moneret-Vautrin DA, Kanny G.
    Curr Opin Allergy Clin Immunol; 2004 Jun; 4(3):215-9. PubMed ID: 15126945
    [Abstract] [Full Text] [Related]

  • 3. Relationship between food-specific IgE concentrations and the risk of positive food challenges in children and adolescents.
    Sampson HA, Ho DG.
    J Allergy Clin Immunol; 1997 Oct; 100(4):444-51. PubMed ID: 9338535
    [Abstract] [Full Text] [Related]

  • 4. Food allergy to peanuts in France--evaluation of 142 observations.
    Moneret-Vautrin DA, Rance F, Kanny G, Olsewski A, Gueant JL, Dutau G, Guerin L.
    Clin Exp Allergy; 1998 Sep; 28(9):1113-9. PubMed ID: 9761015
    [Abstract] [Full Text] [Related]

  • 5. Skin prick test responses and allergen-specific IgE levels as predictors of peanut, egg, and sesame allergy in infants.
    Peters RL, Allen KJ, Dharmage SC, Tang ML, Koplin JJ, Ponsonby AL, Lowe AJ, Hill D, Gurrin LC, HealthNuts Study.
    J Allergy Clin Immunol; 2013 Oct; 132(4):874-80. PubMed ID: 23891354
    [Abstract] [Full Text] [Related]

  • 6. Identification of oleosins as major allergens in sesame seed allergic patients.
    Leduc V, Moneret-Vautrin DA, Tzen JT, Morisset M, Guerin L, Kanny G.
    Allergy; 2006 Mar; 61(3):349-56. PubMed ID: 16436145
    [Abstract] [Full Text] [Related]

  • 7. Sesame seed allergy in children.
    Agne PS, Bidat E, Agne PS, Rance F, Paty E.
    Eur Ann Allergy Clin Immunol; 2004 Oct; 36(8):300-5. PubMed ID: 15623244
    [Abstract] [Full Text] [Related]

  • 8. Dose-response in double-blind, placebo-controlled oral food challenges in children with atopic dermatitis.
    Sicherer SH, Morrow EH, Sampson HA.
    J Allergy Clin Immunol; 2000 Mar; 105(3):582-6. PubMed ID: 10719311
    [Abstract] [Full Text] [Related]

  • 9. Utility of food-specific IgE concentrations in predicting symptomatic food allergy.
    Sampson HA.
    J Allergy Clin Immunol; 2001 May; 107(5):891-6. PubMed ID: 11344358
    [Abstract] [Full Text] [Related]

  • 10. Sesame seed and sesame seed oil contain masked allergens of growing importance.
    Kanny G, De Hauteclocque C, Moneret-Vautrin DA.
    Allergy; 1996 Dec; 51(12):952-7. PubMed ID: 9020427
    [Abstract] [Full Text] [Related]

  • 11. Food Challenge and Community-Reported Reaction Profiles in Food-Allergic Children Aged 1 and 4 Years: A Population-Based Study.
    Chan JCK, Peters RL, Koplin JJ, Dharmage SC, Gurrin LC, Wake M, Tang MLK, Prescott S, Allen KJ, HealthNuts Study.
    J Allergy Clin Immunol Pract; 2017 Dec; 5(2):398-409.e3. PubMed ID: 28283159
    [Abstract] [Full Text] [Related]

  • 12. The use of serum-specific IgE measurements for the diagnosis of peanut, tree nut, and seed allergy.
    Maloney JM, Rudengren M, Ahlstedt S, Bock SA, Sampson HA.
    J Allergy Clin Immunol; 2008 Jul; 122(1):145-51. PubMed ID: 18502490
    [Abstract] [Full Text] [Related]

  • 13. Interpreting skin prick tests in the evaluation of food allergy in children.
    Eigenmann PA, Sampson HA.
    Pediatr Allergy Immunol; 1998 Nov; 9(4):186-91. PubMed ID: 9920216
    [Abstract] [Full Text] [Related]

  • 14. Reducing the need for food allergen challenges in young children: a comparison of in vitro with in vivo tests.
    Hill DJ, Hosking CS, Reyes-Benito LV.
    Clin Exp Allergy; 2001 Jul; 31(7):1031-5. PubMed ID: 11467993
    [Abstract] [Full Text] [Related]

  • 15. Prevalence of IgE-mediated food allergy among children with atopic dermatitis.
    Eigenmann PA, Sicherer SH, Borkowski TA, Cohen BA, Sampson HA.
    Pediatrics; 1998 Mar; 101(3):E8. PubMed ID: 9481027
    [Abstract] [Full Text] [Related]

  • 16. Parental eczema increases the risk of double-blind, placebo-controlled reactions to milk but not to egg, peanut or hazelnut.
    van den Berg ME, Flokstra-de Blok BM, Vlieg-Boerstra BJ, Kerkhof M, van der Heide S, Koppelman GH, Postma DS, Dubois AE.
    Int Arch Allergy Immunol; 2012 Mar; 158(1):77-83. PubMed ID: 22212824
    [Abstract] [Full Text] [Related]

  • 17. The effect of oral immunotherapy treatment in severe IgE mediated milk, peanut, and egg allergy in adults.
    Mäntylä J, Thomander T, Hakulinen A, Kukkonen K, Palosuo K, Voutilainen H, Pelkonen A, Kauppi P.
    Immun Inflamm Dis; 2018 Jun; 6(2):307-311. PubMed ID: 29542268
    [Abstract] [Full Text] [Related]

  • 18. Interpretation of food specific immunoglobulin E levels in the context of total IgE.
    Federly TJ, Jones BL, Dai H, Dinakar C.
    Ann Allergy Asthma Immunol; 2013 Jul; 111(1):20-4. PubMed ID: 23806455
    [Abstract] [Full Text] [Related]

  • 19. Food anaphylaxis in schools: evaluation of the management plan and the efficiency of the emergency kit.
    Moneret-Vautrin DA, Kanny G, Morisset M, Flabbee J, Guénard L, Beaudouin E, Parisot L.
    Allergy; 2001 Nov; 56(11):1071-6. PubMed ID: 11703221
    [Abstract] [Full Text] [Related]

  • 20. Safety of open food challenges in the office setting.
    Mankad VS, Williams LW, Lee LA, LaBelle GS, Anstrom KJ, Burks AW.
    Ann Allergy Asthma Immunol; 2008 May; 100(5):469-74. PubMed ID: 18517080
    [Abstract] [Full Text] [Related]

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