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Journal Abstract Search

462 related items for PubMed ID: 12912785

  • 21. Energy density of foods and beverages in the Australian food supply: influence of macronutrients and comparison to dietary intake.
    Crowe TC, Fontaine HL, Gibbons CJ, Cameron-Smith D, Swinburn BA.
    Eur J Clin Nutr; 2004 Nov; 58(11):1485-91. PubMed ID: 15173855
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  • 22. The impact of added sugar consumption on overall dietary quality in Irish children and teenagers.
    Joyce T, Gibney MJ.
    J Hum Nutr Diet; 2008 Oct; 21(5):438-50. PubMed ID: 18647210
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  • 23. White potatoes, including french fries, contribute shortfall nutrients to children's and adolescents' diets.
    Freedman MR, Keast DR.
    Nutr Res; 2011 Apr; 31(4):270-7. PubMed ID: 21530800
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  • 29. Nutrient contribution of total and lean beef in diets of US children and adolescents: National Health and Nutrition Examination Survey 1999-2004.
    O'Neil CE, Zanovec M, Keast DR, Fulgoni VL, Nicklas TA.
    Meat Sci; 2011 Mar; 87(3):250-6. PubMed ID: 21093990
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  • 31. Food group sources of nutrients in the dietary patterns of the DASH-Sodium trial.
    Lin PH, Aickin M, Champagne C, Craddick S, Sacks FM, McCarron P, Most-Windhauser MM, Rukenbrod F, Haworth L, Dash-Sodium Collaborative Research Group.
    J Am Diet Assoc; 2003 Apr; 103(4):488-96. PubMed ID: 12669013
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  • 32. The 'age+5' rule: comparisons of dietary fiber intake among 4- to 10-year-old children.
    Hampl JS, Betts NM, Benes BA.
    J Am Diet Assoc; 1998 Dec; 98(12):1418-23. PubMed ID: 9850110
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  • 35. Intake levels and major food sources of energy and nutrients in the Taiwanese elderly.
    Wu SJ, Chang YH, Wei IL, Kao MD, Lin YC, Pan WH.
    Asia Pac J Clin Nutr; 2005 Dec; 14(3):211-20. PubMed ID: 16169831
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  • 39. Meals offered and served in US public schools: do they meet nutrient standards?
    Crepinsek MK, Gordon AR, McKinney PM, Condon EM, Wilson A.
    J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S31-43. PubMed ID: 19166671
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  • 40. Selected lower-fat foods positively impact nutrient quality in diets of free-living Americans.
    Sigman-Grant M, Warland R, Hsieh G.
    J Am Diet Assoc; 2003 May; 103(5):570-6. PubMed ID: 12728214
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