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Journal Abstract Search

193 related items for PubMed ID: 12923230

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  • 2. Dietary fatty acids make a rapid and substantial contribution to VLDL-triacylglycerol in the fed state.
    Heath RB, Karpe F, Milne RW, Burdge GC, Wootton SA, Frayn KN.
    Am J Physiol Endocrinol Metab; 2007 Mar; 292(3):E732-9. PubMed ID: 17090753
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  • 3. Omega-3 fatty acids eicosapentaenoic acid and docosahexaenoic acid and their mechanisms of action on apolipoprotein B-containing lipoproteins in humans: a review.
    Oscarsson J, Hurt-Camejo E.
    Lipids Health Dis; 2017 Aug 10; 16(1):149. PubMed ID: 28797250
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  • 4. The contribution of splanchnic fat to VLDL triglyceride is greater in insulin-resistant than insulin-sensitive men and women: studies in the postprandial state.
    Hodson L, Bickerton AS, McQuaid SE, Roberts R, Karpe F, Frayn KN, Fielding BA.
    Diabetes; 2007 Oct 10; 56(10):2433-41. PubMed ID: 17601988
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  • 5. Contributions of different fatty acid sources to very low-density lipoprotein-triacylglycerol in the fasted and fed states.
    Barrows BR, Parks EJ.
    J Clin Endocrinol Metab; 2006 Apr 10; 91(4):1446-52. PubMed ID: 16449340
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  • 7. Adding carbohydrate to a high-fat meal blunts postprandial lipemia in women and reduces meal-derived fatty acids in systemic circulation.
    Knuth ND, Remias DB, Horowitz JF.
    Appl Physiol Nutr Metab; 2008 Apr 10; 33(2):315-25. PubMed ID: 18347687
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  • 9. Effects of palm oil and transesterified palm oil on chylomicron and VLDL triacylglycerol structures and postprandial lipid response.
    Yli-Jokipii K, Kallio H, Schwab U, Mykkänen H, Kurvinen JP, Savolainen MJ, Tahvonen R.
    J Lipid Res; 2001 Oct 10; 42(10):1618-25. PubMed ID: 11590218
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  • 10. Effect of meal fat quality on oxidation resistance of postprandial VLDL and LDL particles and plasma triacylglycerol level.
    Nielsen NS, Marckmann P, Høy C.
    Br J Nutr; 2000 Dec 10; 84(6):855-63. PubMed ID: 11177202
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  • 11. Differences in partitioning of meal fatty acids into blood lipid fractions: a comparison of linoleate, oleate, and palmitate.
    Hodson L, McQuaid SE, Karpe F, Frayn KN, Fielding BA.
    Am J Physiol Endocrinol Metab; 2009 Jan 10; 296(1):E64-71. PubMed ID: 18940935
    [Abstract] [Full Text] [Related]

  • 12. Postprandial enrichment of triacylglycerol-rich lipoproteins with omega-3 fatty acids: lack of an interaction with apolipoprotein E genotype?
    Conway V, Allard MJ, Minihane AM, Jackson KG, Lovegrove JA, Plourde M.
    Lipids Health Dis; 2014 Sep 16; 13():148. PubMed ID: 25227179
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  • 14. Addition of glucose to a fatty meal delays chylomicrons and suppresses VLDL in healthy subjects.
    Westphal S, Leodolter A, Kahl S, Dierkes J, Malfertheiner P, Luley C.
    Eur J Clin Invest; 2002 May 16; 32(5):322-7. PubMed ID: 12027871
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  • 15. Incorporation of n-3 fatty acids into plasma lipid fractions, and erythrocyte membranes and platelets during dietary supplementation with fish, fish oil, and docosahexaenoic acid-rich oil among healthy young men.
    Vidgren HM, Agren JJ, Schwab U, Rissanen T, Hänninen O, Uusitupa MI.
    Lipids; 1997 Jul 16; 32(7):697-705. PubMed ID: 9252957
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  • 16. The effects of fatty acids on apolipoprotein B secretion by human hepatoma cells (HEP G2).
    Arrol S, Mackness MI, Durrington PN.
    Atherosclerosis; 2000 Jun 16; 150(2):255-64. PubMed ID: 10856517
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  • 17. Effect of 6 dietary fatty acids on the postprandial lipid profile, plasma fatty acids, lipoprotein lipase, and cholesterol ester transfer activities in healthy young men.
    Tholstrup T, Sandström B, Bysted A, Hølmer G.
    Am J Clin Nutr; 2001 Feb 16; 73(2):198-208. PubMed ID: 11157314
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  • 18. Effects of highly purified eicosapentaenoic acid and docosahexaenoic acid on fatty acid absorption, incorporation into serum phospholipids and postprandial triglyceridemia.
    Hansen JB, Grimsgaard S, Nilsen H, Nordøy A, Bønaa KH.
    Lipids; 1998 Feb 16; 33(2):131-8. PubMed ID: 9507234
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  • 19. Effects of fish oil supplementation on apolipoprotein B100 production and lipoprotein metabolism in normolipidaemic males.
    Bordin P, Bodamer OA, Venkatesan S, Gray RM, Bannister PA, Halliday D.
    Eur J Clin Nutr; 1998 Feb 16; 52(2):104-9. PubMed ID: 9505154
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