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Journal Abstract Search

96 related items for PubMed ID: 12926879

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  • 2. Metabolism of diethofencarb (isopropyl 3,4-diethoxyphenylcarbamate) in rats: identification of metabolites in urine.
    Tarui H, Tomigahara Y, Matsui M, Isobe N, Kaneko H, Mikami N.
    J Agric Food Chem; 2004 Feb 11; 52(3):538-44. PubMed ID: 14759145
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  • 3. Clay-catalyzed nitration of a carbamate fungicide diethofencarb.
    Kodaka R, Sugano T, Katagi T, Takimoto Y.
    J Agric Food Chem; 2003 Dec 17; 51(26):7730-7. PubMed ID: 14664537
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  • 4. Commercial dietary ingredients from Vitis vinifera L. leaves and grape skins: antioxidant and chemical characterization.
    Monagas M, Hernández-Ledesma B, Gómez-Cordovés C, Bartolomé B.
    J Agric Food Chem; 2006 Jan 25; 54(2):319-27. PubMed ID: 16417286
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  • 6. Metabolism of cycloate in radish leaf: metabolite identification by packed capillary flow fast atom bombardment tandem mass spectrometry.
    Onisko BC, Barnes JP, Staub RE, Walker FH, Kerlinger N.
    Biol Mass Spectrom; 1994 Oct 25; 23(10):626-36. PubMed ID: 7986833
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  • 9. Mass spectrometry in the study of anthocyanins and their derivatives: differentiation of Vitis vinifera and hybrid grapes by liquid chromatography/electrospray ionization mass spectrometry and tandem mass spectrometry.
    Mazzuca P, Ferranti P, Picariello G, Chianese L, Addeo F.
    J Mass Spectrom; 2005 Jan 25; 40(1):83-90. PubMed ID: 15619268
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  • 10. Flavonol 3-O-glycosides series of Vitis vinifera Cv. Petit Verdot red wine grapes.
    Castillo-Muñoz N, Gómez-Alonso S, García-Romero E, Gómez MV, Velders AH, Hermosín-Gutiérrez I.
    J Agric Food Chem; 2009 Jan 14; 57(1):209-19. PubMed ID: 19061313
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  • 11. Chemical characterization of red wine grape (Vitis vinifera and Vitis interspecific hybrids) and pomace phenolic extracts and their biological activity against Streptococcus mutans.
    Thimothe J, Bonsi IA, Padilla-Zakour OI, Koo H.
    J Agric Food Chem; 2007 Dec 12; 55(25):10200-7. PubMed ID: 17999462
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  • 12. Prediction of wine color attributes from the phenolic profiles of red grapes (Vitis vinifera).
    Jensen JS, Demiray S, Egebo M, Meyer AS.
    J Agric Food Chem; 2008 Feb 13; 56(3):1105-15. PubMed ID: 18173238
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  • 13. Efficient one pot extraction and depolymerization of grape (Vitis vinifera) pomace procyanidins for the preparation of antioxidant thio-conjugates.
    Selga A, Sort X, Bobet R, Torres JL.
    J Agric Food Chem; 2004 Feb 11; 52(3):467-73. PubMed ID: 14759134
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  • 15. Influence of plant water status on the production of C13-norisoprenoid precursors in Vitis vinifera L. Cv. cabernet sauvignon grape berries.
    Bindon KA, Dry PR, Loveys BR.
    J Agric Food Chem; 2007 May 30; 55(11):4493-500. PubMed ID: 17469842
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  • 19. Characterization of phenolic compounds from lingonberry (Vaccinium vitis-idaea).
    Ek S, Kartimo H, Mattila S, Tolonen A.
    J Agric Food Chem; 2006 Dec 27; 54(26):9834-42. PubMed ID: 17177509
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  • 20. Effects of fludioxonil and pyrimethanil, two fungicides used against Botrytis cinerea, on carbohydrate physiology in Vitis vinifera L.
    Saladin G, Magné C, Clément C.
    Pest Manag Sci; 2003 Oct 27; 59(10):1083-92. PubMed ID: 14561065
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