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Journal Abstract Search

189 related items for PubMed ID: 12926906

  • 21. Measurement of resistant starch by enzymatic digestion in starch and selected plant materials: collaborative study.
    McCleary BV, McNally M, Rossiter P.
    J AOAC Int; 2002; 85(5):1103-11. PubMed ID: 12374410
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  • 22. Photodegradation of cassava and corn starches.
    Bertolini AC, Mestres C, Raffi J, Buléon A, Lerner D, Colonna P.
    J Agric Food Chem; 2001 Feb; 49(2):675-82. PubMed ID: 11262011
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  • 23. Structural changes from native waxy maize starch granules to cold-water-soluble pyrodextrin during thermal treatment.
    Bai Y, Cai L, Doutch J, Gilbert EP, Shi YC.
    J Agric Food Chem; 2014 May 07; 62(18):4186-94. PubMed ID: 24779859
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  • 25. Nutritional property of endosperm starches from maize mutants: a parabolic relationship between slowly digestible starch and amylopectin fine structure.
    Zhang G, Ao Z, Hamaker BR.
    J Agric Food Chem; 2008 Jun 25; 56(12):4686-94. PubMed ID: 18512943
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  • 28. [Physicochemical and functional evaluation of pregelatinized and microwaved cassava (Manihot esculenta Cranz) starches].
    González Parada ZM, Pérez Sira EE.
    Acta Cient Venez; 2003 Jun 25; 54(2):127-37. PubMed ID: 14976784
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  • 32. Effect of growth period on the multi-scale structure and physicochemical properties of cassava starch.
    Tan X, Gu B, Li X, Xie C, Chen L, Zhang B.
    Int J Biol Macromol; 2017 Aug 25; 101():9-15. PubMed ID: 28283453
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  • 33. Starch-based coatings for colon-specific drug delivery. Part I: the influence of heat treatment on the physico-chemical properties of high amylose maize starches.
    Cristina Freire A, Fertig CC, Podczeck F, Veiga F, Sousa J.
    Eur J Pharm Biopharm; 2009 Aug 25; 72(3):574-86. PubMed ID: 19233267
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  • 39. Starch determination, amylose content and susceptibility to in vitro amylolysis in flours from the roots of 25 cassava varieties.
    Mejía-Agüero LE, Galeno F, Hernández-Hernández O, Matehus J, Tovar J.
    J Sci Food Agric; 2012 Feb 25; 92(3):673-8. PubMed ID: 21953312
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  • 40. Development of waxy cassava with different Biological and physico-chemical characteristics of starches for industrial applications.
    Zhao SS, Dufour D, Sánchez T, Ceballos H, Zhang P.
    Biotechnol Bioeng; 2011 Aug 25; 108(8):1925-35. PubMed ID: 21370230
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