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PUBMED FOR HANDHELDS

Journal Abstract Search


273 related items for PubMed ID: 12926907

  • 1. Processing of sorghum (Sorghum bicolor) and sorghum products alters procyanidin oligomer and polymer distribution and content.
    Awika JM, Dykes L, Gu L, Rooney LW, Prior RL.
    J Agric Food Chem; 2003 Aug 27; 51(18):5516-21. PubMed ID: 12926907
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  • 2. Procyanidin content of grape seed and pomace, and total anthocyanin content of grape pomace as affected by extrusion processing.
    Khanal RC, Howard LR, Prior RL.
    J Food Sci; 2009 Aug 27; 74(6):H174-82. PubMed ID: 19723202
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  • 3. Influence of extrusion processing on procyanidin composition and total anthocyanin contents of blueberry pomace.
    Khanal RC, Howard LR, Brownmiller CR, Prior RL.
    J Food Sci; 2009 Mar 27; 74(2):H52-8. PubMed ID: 19323751
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  • 4. Fractionation of polymeric procyanidins from lowbush blueberry and quantification of procyanidins in selected foods with an optimized normal-phase HPLC-MS fluorescent detection method.
    Gu L, Kelm M, Hammerstone JF, Beecher G, Cunningham D, Vannozzi S, Prior RL.
    J Agric Food Chem; 2002 Aug 14; 50(17):4852-60. PubMed ID: 12166971
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  • 5. Sorghum extrusion increases bioavailability of catechins in weanling pigs.
    Gu L, House SE, Rooney LW, Prior RL.
    J Agric Food Chem; 2008 Feb 27; 56(4):1283-8. PubMed ID: 18251504
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  • 9. Floral procyanidins of the forage legume red clover (Trifolium pratense L.).
    Sivakumaran S, Meagher LP, Foo LY, Lane GA, Fraser K, Rumball W.
    J Agric Food Chem; 2004 Mar 24; 52(6):1581-5. PubMed ID: 15030214
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  • 11. Interactions between globular proteins and procyanidins of different degrees of polymerization.
    Prigent SV, Voragen AG, van Koningsveld GA, Baron A, Renard CM, Gruppen H.
    J Dairy Sci; 2009 Dec 24; 92(12):5843-53. PubMed ID: 19923589
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  • 12. Micellar electrokinetic chromatography estimation of size and composition of procyanidins after thiolysis with cysteine.
    Herrero-Martínez JM, Ràfols C, Rosés M, Bosch E, Lozano C, Torres JL.
    Electrophoresis; 2003 May 24; 24(9):1404-10. PubMed ID: 12731026
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  • 13. Isolation and Quantification of Oligomeric and Polymeric Procyanidins in the Aerial Parts of St. John's Wort (Hypericum perforatum).
    Hellenbrand N, Lechtenberg M, Petereit F, Sendker J, Hensel A.
    Planta Med; 2015 Aug 24; 81(12-13):1175-81. PubMed ID: 25905592
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  • 14. Effects of cultivar and processing method on the contents of catechins and procyanidins in grape juice.
    Fuleki T, Ricardo-Da-Silva JM.
    J Agric Food Chem; 2003 Jan 29; 51(3):640-6. PubMed ID: 12537435
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  • 15. Isolation and quantification of oligomeric and polymeric procyanidins in leaves and flowers of Hawthorn (Crataegus spp.).
    Hellenbrand N, Sendker J, Lechtenberg M, Petereit F, Hensel A.
    Fitoterapia; 2015 Jul 29; 104():14-22. PubMed ID: 25917901
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  • 16. Development of a Thiolysis HPLC Method for the Analysis of Procyanidins in Cranberry Products.
    Gao C, Cunningham DG, Liu H, Khoo C, Gu L.
    J Agric Food Chem; 2018 Mar 07; 66(9):2159-2167. PubMed ID: 29430926
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  • 17. Impact of different stages of juice processing on the anthocyanin, flavonol, and procyanidin contents of cranberries.
    White BL, Howard LR, Prior RL.
    J Agric Food Chem; 2011 May 11; 59(9):4692-8. PubMed ID: 21438531
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  • 18. Procyanidin and catechin contents and antioxidant capacity of cocoa and chocolate products.
    Gu L, House SE, Wu X, Ou B, Prior RL.
    J Agric Food Chem; 2006 May 31; 54(11):4057-61. PubMed ID: 16719534
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  • 20. Hydrogenolytic depolymerization of procyanidin polymers from hi-tannin sorghum bran.
    Li Z, Zeng J, Tong Z, Qi Y, Gu L.
    Food Chem; 2015 Dec 01; 188():337-42. PubMed ID: 26041201
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