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Journal Abstract Search

285 related items for PubMed ID: 12926909

  • 1. Phenol antioxidant quantity and quality in foods: beers and the effect of two types of beer on an animal model of atherosclerosis.
    Vinson JA, Mandarano M, Hirst M, Trevithick JR, Bose P.
    J Agric Food Chem; 2003 Aug 27; 51(18):5528-33. PubMed ID: 12926909
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  • 3. Characterization of phenolics content and antioxidant activity of different beer types.
    Piazzon A, Forte M, Nardini M.
    J Agric Food Chem; 2010 Oct 13; 58(19):10677-83. PubMed ID: 20822144
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  • 4. Inhibition of induced DNA oxidative damage by beers: correlation with the content of polyphenols and melanoidins.
    Rivero D, Pérez-Magariño S, González-Sanjosé ML, Valls-Belles V, Codoñer P, Muñiz P.
    J Agric Food Chem; 2005 May 04; 53(9):3637-42. PubMed ID: 15853413
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  • 8. Green and black teas inhibit atherosclerosis by lipid, antioxidant, and fibrinolytic mechanisms.
    Vinson JA, Teufel K, Wu N.
    J Agric Food Chem; 2004 Jun 02; 52(11):3661-5. PubMed ID: 15161246
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  • 9. Assessment of endogenous antioxidative compounds and antioxidant activities of lager beers.
    Zhao H, Li H, Sun G, Yang B, Zhao M.
    J Sci Food Agric; 2013 Mar 15; 93(4):910-7. PubMed ID: 22886423
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  • 11. Comparison of lycopene and fluvastatin effects on atherosclerosis induced by a high-fat diet in rabbits.
    Hu MY, Li YL, Jiang CH, Liu ZQ, Qu SL, Huang YM.
    Nutrition; 2008 Oct 15; 24(10):1030-8. PubMed ID: 18585898
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  • 12. The influence of beer with different antioxidant potential on plasma lipids, plasma antioxidant capacity, and bile excretion of rats fed cholesterol-containing and cholesterol-free diets.
    Gasowski B, Leontowicz M, Leontowicz H, Katrich E, Lojek A, Cíz M, Trakhtenberg S, Gorinstein S.
    J Nutr Biochem; 2004 Sep 15; 15(9):527-33. PubMed ID: 15350984
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  • 14. Effects of a medium chain triglyceride oil mixture and alpha-lipoic acid diet on body composition, antioxidant status, and plasma lipid levels in the Golden Syrian hamster.
    Wollin SD, Wang Y, Kubow S, Jones PJ.
    J Nutr Biochem; 2004 Jul 15; 15(7):402-10. PubMed ID: 15219925
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  • 18. Wine and cardiovascular disease.
    de Gaetano G, Cerletti C, European project. FAIR CT 97 3261 Project participants.
    Nutr Metab Cardiovasc Dis; 2001 Aug 15; 11(4 Suppl):47-50. PubMed ID: 11894753
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  • 20. Effects of dietary factors on oxidation of low-density lipoprotein particles.
    Lapointe A, Couillard C, Lemieux S.
    J Nutr Biochem; 2006 Oct 15; 17(10):645-58. PubMed ID: 16517144
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