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Journal Abstract Search

142 related items for PubMed ID: 12929824

  • 1. Detection of Morganella morganii, a prolific histamine former, by the polymerase chain reaction assay with 16S rDNA-targeted primers.
    Kim SH, An H, Field KG, Wei CI, Velazquez JB, Ben-Gigirey B, Morrissey MT, Price RJ, Pitta TP.
    J Food Prot; 2003 Aug; 66(8):1385-92. PubMed ID: 12929824
    [Abstract] [Full Text] [Related]

  • 2. Species-specific DNA probe and development of a quantitative PCR assay for the detection of Morganella morganii.
    Ferrario C, Ricci G, Borgo F, Fortina MG.
    Lett Appl Microbiol; 2012 Apr; 54(4):292-8. PubMed ID: 22251367
    [Abstract] [Full Text] [Related]

  • 3. Development of a real-time PCR method coupled with a selective pre-enrichment step for quantification of Morganella morganii and Morganella psychrotolerans in fish products.
    Podeur G, Dalgaard P, Leroi F, Prévost H, Emborg J, Martinussen J, Hansen LH, Pilet MF.
    Int J Food Microbiol; 2015 Jun 16; 203():55-62. PubMed ID: 25791250
    [Abstract] [Full Text] [Related]

  • 4. Heat resistance of histamine-producing bacteria in irradiated tuna loins.
    Enache E, Kataoka A, Black DG, Weddig L, Hayman M, Bjornsdottir-Butler K.
    J Food Prot; 2013 Sep 16; 76(9):1608-14. PubMed ID: 23992506
    [Abstract] [Full Text] [Related]

  • 5. Source and identification of histamine-producing bacteria from fresh and temperature-abused albacore.
    Kim SH, Field KG, Morrissey MT, Price RJ, Wei CI, An H.
    J Food Prot; 2001 Jul 16; 64(7):1035-44. PubMed ID: 11456189
    [Abstract] [Full Text] [Related]

  • 6. PCR detection and identification of histamine-forming bacteria in filleted tuna fish samples.
    Ferrario C, Pegollo C, Ricci G, Borgo F, Fortina MG.
    J Food Sci; 2012 Feb 16; 77(2):M115-20. PubMed ID: 22251187
    [Abstract] [Full Text] [Related]

  • 7. Growth, inactivation and histamine formation of Morganella psychrotolerans and Morganella morganii - development and evaluation of predictive models.
    Emborg J, Dalgaard P.
    Int J Food Microbiol; 2008 Dec 10; 128(2):234-43. PubMed ID: 18845350
    [Abstract] [Full Text] [Related]

  • 8. Photobacterium phosphoreum caused a histamine fish poisoning incident.
    Kanki M, Yoda T, Ishibashi M, Tsukamoto T.
    Int J Food Microbiol; 2004 Apr 01; 92(1):79-87. PubMed ID: 15033270
    [Abstract] [Full Text] [Related]

  • 9. Development and evaluation of an improved quantitative loop-mediated isothermal amplification method for rapid detection of Morganella morganii.
    Shahbazi E, Mollasalehi H, Minai-Tehrani D.
    Talanta; 2019 Jan 01; 191():54-58. PubMed ID: 30262096
    [Abstract] [Full Text] [Related]

  • 10. Sequencing of an internal transcribed spacer region of 16S-23S rRNA gene and designing of PCR primers for the detection of Salmonella spp. in food.
    Chiu TH, Chen TR, Hwang WZ, Tsen HY.
    Int J Food Microbiol; 2005 Jan 01; 97(3):259-65. PubMed ID: 15582736
    [Abstract] [Full Text] [Related]

  • 11. Characterisation of histamine-producing bacteria from farmed blackspot seabream (Pagellus bogaraveo) and turbot (Psetta maxima).
    Fernández-No IC, Böhme K, Calo-Mata P, Barros-Velázquez J.
    Int J Food Microbiol; 2011 Dec 02; 151(2):182-9. PubMed ID: 21925757
    [Abstract] [Full Text] [Related]

  • 12. Significant histamine formation in tuna (Thunnus albacares) at 2 degrees C--effect of vacuum- and modified atmosphere-packaging on psychrotolerant bacteria.
    Emborg J, Laursen BG, Dalgaard P.
    Int J Food Microbiol; 2005 Jun 15; 101(3):263-79. PubMed ID: 15925710
    [Abstract] [Full Text] [Related]

  • 13. Development of a real-time PCR assay with an internal amplification control for detection of Gram-negative histamine-producing bacteria in fish.
    Bjornsdottir-Butler K, Jones JL, Benner R, Burkhardt W.
    Food Microbiol; 2011 May 15; 28(3):356-63. PubMed ID: 21356438
    [Abstract] [Full Text] [Related]

  • 14. A 16S rDNA-based PCR method for rapid and specific detection of Clostridium perfringens in food.
    Wang RF, Cao WW, Franklin W, Campbell W, Cerniglia CE.
    Mol Cell Probes; 1994 Apr 15; 8(2):131-7. PubMed ID: 7935511
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  • 16. Use of two 16S DNA targeted oligonucleotides as PCR primers for the specific detection of Salmonella in foods.
    Lin CK, Tsen HY.
    J Appl Bacteriol; 1996 Jun 15; 80(6):659-66. PubMed ID: 8698667
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  • 19. Growth and histamine formation of Morganella morganii in determining the safety and quality of inoculated and uninoculated bluefish (Pomatomus saltatrix).
    Lorca TA, Gingerich TM, Pierson MD, Flick GJ, Hackney CR, Sumner SS.
    J Food Prot; 2001 Dec 15; 64(12):2015-9. PubMed ID: 11770632
    [Abstract] [Full Text] [Related]

  • 20. Development of a PCR assay for detection of Enterobacteriaceae in foods.
    Nakano S, Kobayashi T, Funabiki K, Matsumura A, Nagao Y, Yamada T.
    J Food Prot; 2003 Oct 15; 66(10):1798-804. PubMed ID: 14572216
    [Abstract] [Full Text] [Related]

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