These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

279 related items for PubMed ID: 12929839

  • 1. Effects of pH and agitation on the growth of Listeria monocytogenes Scott A in brain heart infusion broth containing combined potassium lactate and sodium diacetate during storage at 4 or 10 degrees C.
    Yoon KS, Burnette CN, Whiting RC.
    J Food Prot; 2003 Aug; 66(8):1469-73. PubMed ID: 12929839
    [Abstract] [Full Text] [Related]

  • 2. Survival and growth of Listeria monocytogenes in broth as a function of temperature, pH, and potassium lactate and sodium diacetate concentrations.
    Abou-Zeid KA, Yoon KS, Oscar TP, Schwarz JG, Hashem FM, Whiting RC.
    J Food Prot; 2007 Nov; 70(11):2620-5. PubMed ID: 18044445
    [Abstract] [Full Text] [Related]

  • 3. Control of growth and survival of Listeria monocytogenes on smoked salmon by combined potassium lactate and sodium diacetate and freezing stress during refrigeration and frozen storage.
    Yoon KS, Burnette CN, Abou-Zeid KA, Whiting RC.
    J Food Prot; 2004 Nov; 67(11):2465-71. PubMed ID: 15553629
    [Abstract] [Full Text] [Related]

  • 4. Potassium lactate combined with sodium diacetate can inhibit growth of Listeria monocytogenes in vacuum-packed cold-smoked salmon and has no adverse sensory effects.
    Vogel BF, Ng YY, Hyldig G, Mohr M, Gram L.
    J Food Prot; 2006 Sep; 69(9):2134-42. PubMed ID: 16995515
    [Abstract] [Full Text] [Related]

  • 5. Responses of acid-stressed Salmonella Typhimurium in broth and chicken patties to subsequent antimicrobial stress with epsilon-polylysine and combined potassium lactate and sodium diacetate.
    Jung YJ, Min KJ, Yoon KS.
    Food Microbiol; 2009 Aug; 26(5):467-74. PubMed ID: 19465242
    [Abstract] [Full Text] [Related]

  • 6. Hot water postprocess pasteurization of cook-in-bag turkey breast treated with and without potassium lactate and sodium diacetate and acidified sodium chlorite for control of Listeria monocytogenes.
    Luchansky JB, Cocoma G, Call JE.
    J Food Prot; 2006 Jan; 69(1):39-46. PubMed ID: 16416899
    [Abstract] [Full Text] [Related]

  • 7. Effect of potassium lactate and a potassium lactate-sodium diacetate blend on Listeria monocytogenes growth in modified atmosphere packaged sliced ham.
    Mellefont LA, Ross T.
    J Food Prot; 2007 Oct; 70(10):2297-305. PubMed ID: 17969611
    [Abstract] [Full Text] [Related]

  • 8. Behavior of Listeria monocytogenes at 7 degrees C in commercial turkey breast, with or without antimicrobials, after simulated contamination for manufacturing, retail and consumer settings.
    Lianou A, Geornaras I, Kendall PA, Scanga JA, Sofos JN.
    Food Microbiol; 2007 Aug; 24(5):433-43. PubMed ID: 17367676
    [Abstract] [Full Text] [Related]

  • 9.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 10. Enhanced inhibition of Listeria monocytogenes and salmonella enteritidis in meat by combinations of sodium lactate and diacetate.
    Mbandi E, Shelef LA.
    J Food Prot; 2001 May; 64(5):640-4. PubMed ID: 11347993
    [Abstract] [Full Text] [Related]

  • 11. Radiation (gamma) resistance and postirradiation growth of Listeria monocytogenes suspended in beef bologna containing sodium diacetate and potassium lactate.
    Sommers C, Fan X, Niemira BA, Sokorai K.
    J Food Prot; 2003 Nov; 66(11):2051-6. PubMed ID: 14627282
    [Abstract] [Full Text] [Related]

  • 12. Fate of Listeria monocytogenes in commercial ham, formulated with or without antimicrobials, under conditions simulating contamination in the processing or retail environment and during home storage.
    Lianou A, Geornaras I, Kendall PA, Belk KE, Scanga JA, Smith GC, Sofos JN.
    J Food Prot; 2007 Feb; 70(2):378-85. PubMed ID: 17340872
    [Abstract] [Full Text] [Related]

  • 13.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 14. Modeling the effect of storage atmosphere on growth-no growth interface of Listeria monocytogenes as a function of temperature, sodium lactate, sodium diacetate, and NaCl.
    Skandamis PN, Stopforth JD, Yoon Y, Kendall PA, Sofos JN.
    J Food Prot; 2007 Oct; 70(10):2329-38. PubMed ID: 17969615
    [Abstract] [Full Text] [Related]

  • 15. Efficacy of different antimicrobials on inhibition of Listeria monocytogenes growth in laboratory medium and on cold-smoked salmon.
    Tang S, Stasiewicz MJ, Wiedmann M, Boor KJ, Bergholz TM.
    Int J Food Microbiol; 2013 Aug 01; 165(3):265-75. PubMed ID: 23803569
    [Abstract] [Full Text] [Related]

  • 16. Inactivation of Listeria innocua on frankfurters that contain potassium lactate and sodium diacetate by flash pasteurization.
    Sommers CH, Geveke DJ, Fan X.
    J Food Sci; 2008 Mar 01; 73(2):M72-4. PubMed ID: 18298739
    [Abstract] [Full Text] [Related]

  • 17. Post process control of Listeria monocytogenes on commercial frankfurters formulated with and without antimicrobials and stored at 10 degrees C.
    Geornaras I, Skandamis PN, Belk KE, Scanga JA, Kendall PA, Smith GC, Sofos JN.
    J Food Prot; 2006 Jan 01; 69(1):53-61. PubMed ID: 16416901
    [Abstract] [Full Text] [Related]

  • 18. Shelf life evaluation for ready-to-eat sliced uncured turkey breast and cured ham under probable storage conditions based on Listeria monocytogenes and psychrotroph growth.
    Pal A, Labuza TP, Diez-Gonzalez F.
    Int J Food Microbiol; 2008 Aug 15; 126(1-2):49-56. PubMed ID: 18544466
    [Abstract] [Full Text] [Related]

  • 19. Antimicrobials in the formulation to control Listeria monocytogenes postprocessing contamination on frankfurters stored at 4 degrees C in vacuum packages.
    Bedie GK, Samelis J, Sofos JN, Belk KE, Scanga JA, Smith GC.
    J Food Prot; 2001 Dec 15; 64(12):1949-55. PubMed ID: 11770622
    [Abstract] [Full Text] [Related]

  • 20. Effectiveness of potassium lactate and sodium diacetate in combination with irradiation to control Listeria monocytogenes on frankfurters.
    Knight TD, Castillo A, Maxim J, Keeton JT, Miller RK.
    J Food Sci; 2007 Jan 15; 72(1):M026-30. PubMed ID: 17995888
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 14.