These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

415 related items for PubMed ID: 12929844

  • 21. Reduction of Salmonella enterica, Escherichia coli O157:H7, and Listeria monocytogenes with electrolyzed oxidizing water on inoculated hass avocados (Persea americana var. Hass).
    Rodríguez-Garcia O, González-Romero VM, Fernández-Escartín E.
    J Food Prot; 2011 Sep; 74(9):1552-7. PubMed ID: 21902927
    [Abstract] [Full Text] [Related]

  • 22. Switchgrass extractives to mitigate Escherichia coli O157:H7 and Salmonella enterica serovar Typhimurium contamination of romaine lettuce at pre- and postharvest.
    Camfield E, Bowman A, Choi J, Gwinn K, Labbe N, Rajan K, Ownley B, Moustaid-Moussa N, D'Souza DH.
    J Food Sci; 2022 Aug; 87(8):3620-3631. PubMed ID: 35836257
    [Abstract] [Full Text] [Related]

  • 23. Effect of continuous ohmic heating to inactivate Escherichia coli O157:H7, Salmonella Typhimurium and Listeria monocytogenes in orange juice and tomato juice.
    Lee SY, Sagong HG, Ryu S, Kang DH.
    J Appl Microbiol; 2012 Apr; 112(4):723-31. PubMed ID: 22292508
    [Abstract] [Full Text] [Related]

  • 24. Inactivation of Escherichia coli O157:H7 on Orange Fruit Surfaces and in Juice Using Photocatalysis and High Hydrostatic Pressure.
    Yoo S, Ghafoor K, Kim JU, Kim S, Jung B, Lee DU, Park J.
    J Food Prot; 2015 Jun; 78(6):1098-105. PubMed ID: 26038898
    [Abstract] [Full Text] [Related]

  • 25. Fate of Escherichia coli O157:H7, Salmonella typhimurium DT 104, and Listeria monocytogenes in fresh meat decontamination fluids at 4 and 10 degrees C.
    Samelis J, Sofos JN, Kendall PA, Smith GC.
    J Food Prot; 2001 Jul; 64(7):950-7. PubMed ID: 11456202
    [Abstract] [Full Text] [Related]

  • 26. Inactivation by lemon juice of Escherichia coli O157:H7, Salmonella Enteritidis, and Listeria monocytogenes in beef marinating for the ethnic food kelaguen.
    Yang J, Lee D, Afaisen S, Gadi R.
    Int J Food Microbiol; 2013 Jan 01; 160(3):353-9. PubMed ID: 23290245
    [Abstract] [Full Text] [Related]

  • 27. Potential for internalization, growth, and survival of Salmonella and Escherichia coli O157:H7 in oranges.
    Eblen BS, Walderhaug MO, Edelson-Mammel S, Chirtel SJ, De Jesus A, Merker RI, Buchanan RL, Miller AJ.
    J Food Prot; 2004 Aug 01; 67(8):1578-84. PubMed ID: 15330518
    [Abstract] [Full Text] [Related]

  • 28. Survival of Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes in cranberry juice concentrates at different oBrix levels.
    Enache E, Chen Y.
    J Food Prot; 2007 Sep 01; 70(9):2072-7. PubMed ID: 17900084
    [Abstract] [Full Text] [Related]

  • 29. The survival of E. coli O157:H7, S. Typhimurium and L. monocytogenes in black carrot (Daucus carota) juice.
    Degirmenci H, Karapinar M, Karabiyikli S.
    Int J Food Microbiol; 2012 Feb 01; 153(1-2):212-5. PubMed ID: 22153385
    [Abstract] [Full Text] [Related]

  • 30. Inactivation of Escherichia coli O157:H7, Salmonella Typhimurium and Listeria monocytogenes in apple juice at different pH levels by gaseous ozone treatment.
    Song WJ, Shin JY, Ryu S, Kang DH.
    J Appl Microbiol; 2015 Aug 01; 119(2):465-74. PubMed ID: 26033289
    [Abstract] [Full Text] [Related]

  • 31. Viability of Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes in yellow fat spreads as affected by storage temperature.
    Holliday SL, Beuchat LR.
    J Food Prot; 2003 Apr 01; 66(4):549-58. PubMed ID: 12696676
    [Abstract] [Full Text] [Related]

  • 32. Transfer and Redistribution of Salmonella Typhimurium LT2 and Escherichia coli O157:H7 during Pilot-Scale Processing of Baby Spinach, Cilantro, and Romaine Lettuce.
    Smolinski HS, Wang S, Ren L, Chen Y, Kowalcyk B, Thomas E, Doren JV, Ryser ET.
    J Food Prot; 2018 Jun 01; 81(6):953-962. PubMed ID: 29745756
    [Abstract] [Full Text] [Related]

  • 33. Antimicrobial effect of herb extracts against Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella typhimurium associated with beef.
    Cutter CN.
    J Food Prot; 2000 May 01; 63(5):601-7. PubMed ID: 10826716
    [Abstract] [Full Text] [Related]

  • 34. Comparative acid stress response of Listeria monocytogenes, Escherichia coli O157:H7 and Salmonella Typhimurium after habituation at different pH conditions.
    Koutsoumanis KP, Sofos JN.
    Lett Appl Microbiol; 2004 May 01; 38(4):321-6. PubMed ID: 15214733
    [Abstract] [Full Text] [Related]

  • 35. Thermal tolerance of acid-adapted and unadapted Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes in cantaloupe juice and watermelon juice.
    Sharma M, Adler BB, Harrison MD, Beuchat LR.
    Lett Appl Microbiol; 2005 May 01; 41(6):448-53. PubMed ID: 16305669
    [Abstract] [Full Text] [Related]

  • 36. Fate of Escherichia coli O157:H7 and Listeria monocytogenes in strawberry juice and acidified media at different pH values and temperatures.
    Han Y, Linton RH.
    J Food Prot; 2004 Nov 01; 67(11):2443-9. PubMed ID: 15553626
    [Abstract] [Full Text] [Related]

  • 37. High pressures in combination with antimicrobials to reduce Escherichia coli O157:H7 and Salmonella Agona in apple juice and orange juice.
    Whitney BM, Williams RC, Eifert J, Marcy J.
    J Food Prot; 2008 Apr 01; 71(4):820-4. PubMed ID: 18468040
    [Abstract] [Full Text] [Related]

  • 38. Citrus products decrease growth of E. coli O157:H7 and Salmonella typhimurium in pure culture and in fermentation with mixed ruminal microorganisms in vitro.
    Callaway TR, Carroll JA, Arthington JD, Pratt C, Edrington TS, Anderson RC, Galyean ML, Ricke SC, Crandall P, Nisbet DJ.
    Foodborne Pathog Dis; 2008 Oct 01; 5(5):621-7. PubMed ID: 18681795
    [Abstract] [Full Text] [Related]

  • 39. Validation of a commercial process for inactivation of Escherichia coli O157:H7, Salmonella typhimurium, and Listeria monocytogenes on the surface of whole muscle beef jerky.
    Porto-Fett AC, Call JE, Luchansky JB.
    J Food Prot; 2008 May 01; 71(5):918-26. PubMed ID: 18522024
    [Abstract] [Full Text] [Related]

  • 40. Use of caprylic acid to control pathogens (Escherichia coli O157:H7 and Salmonella enterica serovar Typhimurium) in apple juice at mild heat temperature.
    Kim SA, Rhee MS.
    J Appl Microbiol; 2015 Nov 01; 119(5):1317-23. PubMed ID: 26257401
    [Abstract] [Full Text] [Related]

    Page: [Previous] [Next] [New Search]
    of 21.