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Journal Abstract Search

269 related items for PubMed ID: 12932131

  • 21. Acetophenone derivatives from Acronychia pedunculata.
    Su CR, Kuo PC, Wang ML, Liou MJ, Damu AG, Wu TS.
    J Nat Prod; 2003 Jul; 66(7):990-3. PubMed ID: 12880321
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  • 25. Capsicum annuum (hot pepper): An ancient Latin-American crop with outstanding bioactive compounds and nutraceutical potential. A review.
    Hernández-Pérez T, Gómez-García MDR, Valverde ME, Paredes-López O.
    Compr Rev Food Sci Food Saf; 2020 Nov; 19(6):2972-2993. PubMed ID: 33337034
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  • 33. Determination of capsaicin and dihydrocapsaicin in capsicum fruits by liquid chromatography-electrospray/time-of-flight mass spectrometry.
    Garcés-Claver A, Arnedo-Andrés MS, Abadía J, Gil-Ortega R, Alvarez-Fernandez A.
    J Agric Food Chem; 2006 Dec 13; 54(25):9303-11. PubMed ID: 17147411
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  • 38. Antioxidant activity of capsinoids.
    Rosa A, Deiana M, Casu V, Paccagnini S, Appendino G, Ballero M, Dessí MA.
    J Agric Food Chem; 2002 Dec 04; 50(25):7396-401. PubMed ID: 12452665
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  • 39. Genetic control of pungency in C. chinense via the Pun1 locus.
    Stewart C, Mazourek M, Stellari GM, O'Connell M, Jahn M.
    J Exp Bot; 2007 Dec 04; 58(5):979-91. PubMed ID: 17339653
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