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Journal Abstract Search

148 related items for PubMed ID: 12936929

  • 1. Effect of orange juice intake on vitamin C concentrations and biomarkers of antioxidant status in humans.
    Sánchez-Moreno C, Cano MP, de Ancos B, Plaza L, Olmedilla B, Granado F, Martín A.
    Am J Clin Nutr; 2003 Sep; 78(3):454-60. PubMed ID: 12936929
    [Abstract] [Full Text] [Related]

  • 2. Pulsed electric fields-processed orange juice consumption increases plasma vitamin C and decreases F2-isoprostanes in healthy humans.
    Sánchez-Moreno C, Cano MP, de Ancos B, Plaza L, Olmedilla B, Granado F, Elez-Martínez P, Martín-Belloso O, Martín A.
    J Nutr Biochem; 2004 Oct; 15(10):601-7. PubMed ID: 15542351
    [Abstract] [Full Text] [Related]

  • 3. High-pressurized orange juice consumption affects plasma vitamin C, antioxidative status and inflammatory markers in healthy humans.
    Sánchez-Moreno C, Cano MP, de Ancos B, Plaza L, Olmedilla B, Granado F, Martín A.
    J Nutr; 2003 Jul; 133(7):2204-9. PubMed ID: 12840179
    [Abstract] [Full Text] [Related]

  • 4. Mediterranean vegetable soup consumption increases plasma vitamin C and decreases F2-isoprostanes, prostaglandin E2 and monocyte chemotactic protein-1 in healthy humans.
    Sánchez-Moreno C, Cano MP, de Ancos B, Plaza L, Olmedilla B, Granado F, Martín A.
    J Nutr Biochem; 2006 Mar; 17(3):183-9. PubMed ID: 16169205
    [Abstract] [Full Text] [Related]

  • 5. Consumption of high-pressurized vegetable soup increases plasma vitamin C and decreases oxidative stress and inflammatory biomarkers in healthy humans.
    Sánchez-Moreno C, Cano MP, de Ancos B, Plaza L, Olmedilla B, Granado F, Martín A.
    J Nutr; 2004 Nov; 134(11):3021-5. PubMed ID: 15514269
    [Abstract] [Full Text] [Related]

  • 6. Orange juice ingestion and supplemental vitamin C are equally effective at reducing plasma lipid peroxidation in healthy adult women.
    Johnston CS, Dancho CL, Strong GM.
    J Am Coll Nutr; 2003 Dec; 22(6):519-23. PubMed ID: 14684757
    [Abstract] [Full Text] [Related]

  • 7. Intake of Mediterranean vegetable soup treated by pulsed electric fields affects plasma vitamin C and antioxidant biomarkers in humans.
    Sánchez-Moreno C, Pilar Cano M, De Ancos B, Plaza L, Olmedilla B, Granado F, Elez-Martínez P, Martín-Belloso O, Martín A.
    Int J Food Sci Nutr; 2005 Mar; 56(2):115-24. PubMed ID: 16019321
    [Abstract] [Full Text] [Related]

  • 8. Effects of blood orange juice intake on antioxidant bioavailability and on different markers related to oxidative stress.
    Riso P, Visioli F, Gardana C, Grande S, Brusamolino A, Galvano F, Galvano G, Porrini M.
    J Agric Food Chem; 2005 Feb 23; 53(4):941-7. PubMed ID: 15713002
    [Abstract] [Full Text] [Related]

  • 9. Marked antioxidant effect of orange juice intake and its phytomicronutrients in a preliminary randomized cross-over trial on mild hypercholesterolemic men.
    Constans J, Bennetau-Pelissero C, Martin JF, Rock E, Mazur A, Bedel A, Morand C, Bérard AM.
    Clin Nutr; 2015 Dec 23; 34(6):1093-100. PubMed ID: 25865966
    [Abstract] [Full Text] [Related]

  • 10. Plasma kinetics and urinary excretion of the flavanones naringenin and hesperetin in humans after ingestion of orange juice and grapefruit juice.
    Erlund I, Meririnne E, Alfthan G, Aro A.
    J Nutr; 2001 Feb 23; 131(2):235-41. PubMed ID: 11160539
    [Abstract] [Full Text] [Related]

  • 11. Oxidation of ascorbic acid in stored orange juice is associated with reduced plasma vitamin C concentrations and elevated lipid peroxides.
    Johnston CS, Hale JC.
    J Am Diet Assoc; 2005 Jan 23; 105(1):106-9. PubMed ID: 15635354
    [Abstract] [Full Text] [Related]

  • 12. HDL-cholesterol-raising effect of orange juice in subjects with hypercholesterolemia.
    Kurowska EM, Spence JD, Jordan J, Wetmore S, Freeman DJ, Piché LA, Serratore P.
    Am J Clin Nutr; 2000 Nov 23; 72(5):1095-100. PubMed ID: 11063434
    [Abstract] [Full Text] [Related]

  • 13. Effects of red orange juice intake on endothelial function and inflammatory markers in adult subjects with increased cardiovascular risk.
    Buscemi S, Rosafio G, Arcoleo G, Mattina A, Canino B, Montana M, Verga S, Rini G.
    Am J Clin Nutr; 2012 May 23; 95(5):1089-95. PubMed ID: 22492368
    [Abstract] [Full Text] [Related]

  • 14. Changes in markers of inflammation, antioxidant capacity and oxidative stress in smokers following consumption of milk, and milk supplemented with fruit and vegetable extracts and vitamin C.
    Hunter DC, Brown R, Green T, Thomson C, Skeaff M, Williams S, Todd JM, Lister CE, McGhie T, Zhang J, Martin H, Rippon P, Stanley R, Skinner MA.
    Int J Food Sci Nutr; 2012 Feb 23; 63(1):90-102. PubMed ID: 21770863
    [Abstract] [Full Text] [Related]

  • 15. Orange juice vs vitamin C: effect on hydrogen peroxide-induced DNA damage in mononuclear blood cells.
    Guarnieri S, Riso P, Porrini M.
    Br J Nutr; 2007 Apr 23; 97(4):639-43. PubMed ID: 17349075
    [Abstract] [Full Text] [Related]

  • 16. Bioavailability and antioxidant effects of orange juice components in humans.
    Franke AA, Cooney RV, Henning SM, Custer LJ.
    J Agric Food Chem; 2005 Jun 29; 53(13):5170-8. PubMed ID: 15969493
    [Abstract] [Full Text] [Related]

  • 17. Dietary supplementation with aged garlic extract reduces plasma and urine concentrations of 8-iso-prostaglandin F(2 alpha) in smoking and nonsmoking men and women.
    Dillon SA, Lowe GM, Billington D, Rahman K.
    J Nutr; 2002 Feb 29; 132(2):168-71. PubMed ID: 11823573
    [Abstract] [Full Text] [Related]

  • 18. Moderate antioxidant supplementation has no effect on biomarkers of oxidant damage in healthy men with low fruit and vegetable intakes.
    Jacob RA, Aiello GM, Stephensen CB, Blumberg JB, Milbury PE, Wallock LM, Ames BN.
    J Nutr; 2003 Mar 29; 133(3):740-3. PubMed ID: 12612146
    [Abstract] [Full Text] [Related]

  • 19. Modulation of oxidant stress in vivo in chronic cigarette smokers.
    Reilly M, Delanty N, Lawson JA, FitzGerald GA.
    Circulation; 1996 Jul 01; 94(1):19-25. PubMed ID: 8964113
    [Abstract] [Full Text] [Related]

  • 20. Glutathione S-transferase M1 and T1 gene polymorphisms with consumption of high fruit-juice and vegetable diet affect antioxidant capacity in healthy adults.
    Yuan L, Zhang L, Ma W, Zhou X, Ji J, Li N, Xiao R.
    Nutrition; 2013 Jul 01; 29(7-8):965-71. PubMed ID: 23422534
    [Abstract] [Full Text] [Related]

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