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174 related items for PubMed ID: 12938107

  • 1. New strategy for the determination of gliadins in maize- or rice-based foods matrix-assisted laser desorption/ionization time-of-flight mass spectrometry: fractionation of gliadins from maize or rice prolamins by acidic treatment.
    Hernando A, Valdes I, Méndez E.
    J Mass Spectrom; 2003 Aug; 38(8):862-71. PubMed ID: 12938107
    [Abstract] [Full Text] [Related]

  • 2. Matrix-assisted laser desorption/ionization time-of-flight mass spectrometric micro-analysis: the first non-immunological alternative attempt to quantify gluten gliadins in food samples.
    Camafeita E, Alfonso P, Mothes T, Méndez E.
    J Mass Spectrom; 1997 Sep; 32(9):940-7. PubMed ID: 9311147
    [Abstract] [Full Text] [Related]

  • 3. Innovative approach to low-level gluten determination in foods using a novel sandwich enzyme-linked immunosorbent assay protocol.
    Valdés I, García E, Llorente M, Méndez E.
    Eur J Gastroenterol Hepatol; 2003 May; 15(5):465-74. PubMed ID: 12702901
    [Abstract] [Full Text] [Related]

  • 4. Screening of gluten avenins in foods by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry.
    Camafeita E, Méndez E.
    J Mass Spectrom; 1998 Oct; 33(10):1023-8. PubMed ID: 9821333
    [Abstract] [Full Text] [Related]

  • 5. Mass spectrometry analysis of gliadins in celiac disease.
    Ferranti P, Mamone G, Picariello G, Addeo F.
    J Mass Spectrom; 2007 Dec; 42(12):1531-48. PubMed ID: 18085572
    [Abstract] [Full Text] [Related]

  • 6. Measurement of wheat gluten and barley hordeins in contaminated oats from Europe, the United States and Canada by Sandwich R5 ELISA.
    Hernando A, Mujico JR, Mena MC, Lombardía M, Méndez E.
    Eur J Gastroenterol Hepatol; 2008 Jun; 20(6):545-54. PubMed ID: 18467914
    [Abstract] [Full Text] [Related]

  • 7. Determination of wheat quality by mass spectrometry and multivariate data analysis.
    Gottlieb DM, Schultz J, Petersen M, Nesic L, Jacobsen S, Søndergaard I.
    Rapid Commun Mass Spectrom; 2002 Jun; 16(21):2034-9. PubMed ID: 12391576
    [Abstract] [Full Text] [Related]

  • 8. Application of imaging mass spectrometry for the analysis of Oryza sativa rice.
    Zaima N, Goto-Inoue N, Hayasaka T, Setou M.
    Rapid Commun Mass Spectrom; 2010 Sep; 24(18):2723-9. PubMed ID: 20814978
    [Abstract] [Full Text] [Related]

  • 9. Matrix-assisted laser desorption ionization time-of-flight mass spectrometry analysis of zeins in mature maize kernels.
    Adams WR, Huang S, Kriz AL, Luethy MH.
    J Agric Food Chem; 2004 Apr 07; 52(7):1842-9. PubMed ID: 15053519
    [Abstract] [Full Text] [Related]

  • 10. Comprehensive analysis of gluten in processed foods using a new extraction method and a competitive ELISA based on the R5 antibody.
    Mena MC, Lombardía M, Hernando A, Méndez E, Albar JP.
    Talanta; 2012 Mar 15; 91():33-40. PubMed ID: 22365676
    [Abstract] [Full Text] [Related]

  • 11. An electronic tongue for gliadins semi-quantitative detection in foodstuffs.
    Peres AM, Dias LG, Veloso AC, Meirinho SG, Morais JS, Machado AA.
    Talanta; 2011 Jan 15; 83(3):857-64. PubMed ID: 21147329
    [Abstract] [Full Text] [Related]

  • 12. Biochemical and functional properties of wheat gliadins: a review.
    Barak S, Mudgil D, Khatkar BS.
    Crit Rev Food Sci Nutr; 2015 Jan 15; 55(3):357-68. PubMed ID: 24915383
    [Abstract] [Full Text] [Related]

  • 13. Detection of specific DNA from crude extracts of rice seed grains using matrix-assisted laser desorption ionization time-of-flight mass spectrometry.
    Kajiwara H.
    Anal Biochem; 2011 Apr 01; 411(1):152-4. PubMed ID: 21156152
    [Abstract] [Full Text] [Related]

  • 14. Selective identification by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry of different types of gluten in foods made with cereal mixtures.
    Camafeita E, Solís J, Alfonso P, López JA, Sorell L, Méndez E.
    J Chromatogr A; 1998 Oct 09; 823(1-2):299-306. PubMed ID: 9818408
    [Abstract] [Full Text] [Related]

  • 15. Classification of wheat varieties: use of two-dimensional gel electrophoresis for varieties that can not be classified by matrix assisted laser desorpiton/ionization-time of flight-mass spectrometry and an artificial neural network.
    Jacobsen S, Nesić L, Petersen M, Søndergaard I.
    Electrophoresis; 2001 Apr 09; 22(6):1242-5. PubMed ID: 11358151
    [Abstract] [Full Text] [Related]

  • 16. Development of a general procedure for complete extraction of gliadins for heat processed and unheated foods.
    García E, Llorente M, Hernando A, Kieffer R, Wieser H, Méndez E.
    Eur J Gastroenterol Hepatol; 2005 May 09; 17(5):529-39. PubMed ID: 15827444
    [Abstract] [Full Text] [Related]

  • 17. Characterization of humic substances by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry.
    Mugo SM, Bottaro CS.
    Rapid Commun Mass Spectrom; 2004 May 09; 18(20):2375-82. PubMed ID: 15386633
    [Abstract] [Full Text] [Related]

  • 18. Mass spectrometric detection of CP4 EPSPS in genetically modified soya and maize.
    Ocaña MF, Fraser PD, Patel RK, Halket JM, Bramley PM.
    Rapid Commun Mass Spectrom; 2007 May 09; 21(3):319-28. PubMed ID: 17200978
    [Abstract] [Full Text] [Related]

  • 19. Characterization of covalently inhibited extracellular lipase from Streptomyces rimosus by matrix-assisted laser desorption/ionization time-of-flight and matrix-assisted laser desorption/ionization quadrupole ion trap reflectron time-of-flight mass spectrometry: localization of the active site serine.
    Zehl M, Lescić I, Abramić M, Rizzi A, Kojić-Prodić B, Allmaier G.
    J Mass Spectrom; 2004 Dec 09; 39(12):1474-83. PubMed ID: 15578758
    [Abstract] [Full Text] [Related]

  • 20. Matrix-assisted laser desorption/ionization time-of-flight mass spectrometry for metabolic flux analyses using isotope-labeled ethanol.
    Hollemeyer K, Velagapudi VR, Wittmann C, Heinzle E.
    Rapid Commun Mass Spectrom; 2007 Dec 09; 21(3):336-42. PubMed ID: 17206598
    [Abstract] [Full Text] [Related]

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