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Journal Abstract Search

1019 related items for PubMed ID: 12939072

  • 1. Effect of somatic cell count on proteolysis and lipolysis in pasteurized fluid milk during shelf-life storage.
    Santos MV, Ma Y, Barbano DM.
    J Dairy Sci; 2003 Aug; 86(8):2491-503. PubMed ID: 12939072
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  • 3. Effect of CO2 addition to raw milk on proteolysis and lipolysis at 4 degrees C.
    Ma Y, Barbano DM, Santos M.
    J Dairy Sci; 2003 May; 86(5):1616-31. PubMed ID: 12778572
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  • 4. Influence of raw milk quality on fluid milk shelf life.
    Barbano DM, Ma Y, Santos MV.
    J Dairy Sci; 2006 Mar; 89 Suppl 1():E15-9. PubMed ID: 16527874
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  • 5. Use of microfiltration to improve fluid milk quality.
    Elwell MW, Barbano DM.
    J Dairy Sci; 2006 Mar; 89 Suppl 1():E20-30. PubMed ID: 16527875
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  • 6. Effects of somatic cell count on quality and shelf-life of pasteurized fluid milk.
    Ma Y, Ryan C, Barbano DM, Galton DM, Rudan MA, Boor KJ.
    J Dairy Sci; 2000 Feb; 83(2):264-74. PubMed ID: 10714859
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  • 7. Microbial and sensory changes throughout the ripening of Prato cheese made from milk with different levels of somatic cells.
    Vianna PC, Mazal G, Santos MV, Bolini HM, Gigante ML.
    J Dairy Sci; 2008 May; 91(5):1743-50. PubMed ID: 18420604
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  • 8. Effect of various dairy packaging materials on the shelf life and flavor of ultrapasteurized milk.
    Simon M, Hansen AP.
    J Dairy Sci; 2001 Apr; 84(4):784-91. PubMed ID: 11352153
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  • 10. Effect of preservatives on the accuracy of mid-infrared milk component testing.
    Barbano DM, Wojciechowski KL, Lynch JM.
    J Dairy Sci; 2010 Dec; 93(12):6000-11. PubMed ID: 21094775
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  • 12. Effect of somatic cell count in goat milk on yield, sensory quality, and fatty acid profile of semisoft cheese.
    Chen SX, Wang JZ, Van Kessel JS, Ren FZ, Zeng SS.
    J Dairy Sci; 2010 Apr; 93(4):1345-54. PubMed ID: 20338411
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  • 13. High temperature, short time pasteurization temperatures inversely affect bacterial numbers during refrigerated storage of pasteurized fluid milk.
    Ranieri ML, Huck JR, Sonnen M, Barbano DM, Boor KJ.
    J Dairy Sci; 2009 Oct; 92(10):4823-32. PubMed ID: 19762797
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  • 14. Lipolysis in cheddar cheese made from raw, thermized, and pasteurized milks.
    Hickey DK, Kilcawley KN, Beresford TP, Wilkinson MG.
    J Dairy Sci; 2007 Jan; 90(1):47-56. PubMed ID: 17183074
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  • 15. Comparison of sensory, microbiological, and biochemical parameters of microwave versus indirect UHT fluid skim milk during storage.
    Clare DA, Bang WS, Cartwright G, Drake MA, Coronel P, Simunovic J.
    J Dairy Sci; 2005 Dec; 88(12):4172-82. PubMed ID: 16291608
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  • 17. Effect of freezing on Fossomatic cell counting in ewe milk.
    Martínez JR, Gonzalo C, Carriedo JA, San Primitivo F.
    J Dairy Sci; 2003 Aug; 86(8):2583-7. PubMed ID: 12939082
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  • 19. The effect of pasteurization temperature on consumer acceptability, sensory characteristics, volatile compound composition, and shelf-life of fluid milk.
    Gandy AL, Schilling MW, Coggins PC, White CH, Yoon Y, Kamadia VV.
    J Dairy Sci; 2008 May; 91(5):1769-77. PubMed ID: 18420607
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