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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

1019 related items for PubMed ID: 12939072

  • 21. Chemical properties and consumer perception of fluid milk from conventional and pasture-based production systems.
    Croissant AE, Washburn SP, Dean LL, Drake MA.
    J Dairy Sci; 2007 Nov; 90(11):4942-53. PubMed ID: 17954733
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  • 23. Shelf life of pasteurized microfiltered milk containing 2% fat.
    Caplan Z, Barbano DM.
    J Dairy Sci; 2013 Nov; 96(12):8035-46. PubMed ID: 24140334
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  • 29. Utilization of microfiltration or lactoperoxidase system or both for manufacture of Cheddar cheese from raw milk.
    Amornkul Y, Henning DR.
    J Dairy Sci; 2007 Nov; 90(11):4988-5000. PubMed ID: 17954737
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  • 30. Effect of various dairy packaging materials on the headspace analysis of ultrapasteurized milk.
    Simon M, Hansen AP, Young CT.
    J Dairy Sci; 2001 Apr; 84(4):774-83. PubMed ID: 11352152
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  • 32. Evaluation of rapid somatic cell counters under different analytical conditions in ovine milk.
    Gonzalo C, Boixo JC, Carriedo JA, San Primitivo F.
    J Dairy Sci; 2004 Nov; 87(11):3623-8. PubMed ID: 15483145
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  • 35. Effect of temperature of CO2 injection on the pH and freezing point of milks and creams.
    Ma Y, Barbano DM.
    J Dairy Sci; 2003 May; 86(5):1578-89. PubMed ID: 12778568
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  • 37. Short communication: The effect of raw milk cooling on sensory perception and shelf life of high-temperature, short-time (HTST)-pasteurized skim milk.
    Lee AP, Barbano DM, Drake MA.
    J Dairy Sci; 2016 Dec; 99(12):9659-9667. PubMed ID: 27743670
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  • 38. Effect of high pressure homogenisation of milk on cheese yield and microbiology, lipolysis and proteolysis during ripening of Caciotta cheese.
    Lanciotti R, Vannini L, Patrignani F, Iucci L, Vallicelli M, Ndagijimana M, Guerzoni ME.
    J Dairy Res; 2006 May; 73(2):216-26. PubMed ID: 16476182
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  • 40. Influence of thermal processing conditions on flavor stability in fluid milk: benzaldehyde.
    Potineni RV, Peterson DG.
    J Dairy Sci; 2005 Jan; 88(1):1-6. PubMed ID: 15591360
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