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Journal Abstract Search

128 related items for PubMed ID: 12942866

  • 1. [Dietary fiber potential in Iberian-American countries: food, products and residues].
    Giuntini EB, Lajolo FM, de Menezes EW.
    Arch Latinoam Nutr; 2003 Mar; 53(1):14-20. PubMed ID: 12942866
    [Abstract] [Full Text] [Related]

  • 2. Underutilized sources of dietary fiber: a review.
    McKee LH, Latner TA.
    Plant Foods Hum Nutr; 2000 Mar; 55(4):285-304. PubMed ID: 11086873
    [Abstract] [Full Text] [Related]

  • 3. [Content dietary fiber in nutrition products of vegetative origin].
    Baĭgarin EK.
    Vopr Pitan; 2006 Mar; 75(3):42-4. PubMed ID: 16862954
    [Abstract] [Full Text] [Related]

  • 4. [Soluble and insoluble dietary fiber in cereals and legumes cultivated in Chile].
    Pak N, Ayala C, Vera G, Pennacchiotti I, Araya H.
    Arch Latinoam Nutr; 1990 Mar; 40(1):116-25. PubMed ID: 1966507
    [Abstract] [Full Text] [Related]

  • 5. Whole Grains Contribute Only a Small Proportion of Dietary Fiber to the U.S. Diet.
    Kranz S, Dodd KW, Juan WY, Johnson LK, Jahns L.
    Nutrients; 2017 Feb 17; 9(2):. PubMed ID: 28218657
    [Abstract] [Full Text] [Related]

  • 6. [Determination of total, soluble and insoluble dietary fiber in foods].
    Yin W, Huang C, Feng L.
    Wei Sheng Yan Jiu; 2004 May 17; 33(3):331-3. PubMed ID: 15211806
    [Abstract] [Full Text] [Related]

  • 7. Effect of food processing on the physicochemical properties of dietary fibre.
    Ozyurt VH, Ötles S.
    Acta Sci Pol Technol Aliment; 2016 May 17; 15(3):233-245. PubMed ID: 28071023
    [Abstract] [Full Text] [Related]

  • 8. Relationship between calculated dietary and crude fiber intakes of 200 college students.
    Marlett JA, Bokram RL.
    Am J Clin Nutr; 1981 Mar 17; 34(3):335-42. PubMed ID: 6259923
    [Abstract] [Full Text] [Related]

  • 9. [Chemical composition of food products derived from wheat and corn produced in Costa Rica].
    Blanco-Metzler A, Montero-Campos MA, Fernández-Piedra M.
    Arch Latinoam Nutr; 2000 Mar 17; 50(1):91-6. PubMed ID: 11048578
    [Abstract] [Full Text] [Related]

  • 10. Estimation of per capita crude and dietary fiber supply in 38 countries.
    Bright-See E, McKeown-Eyssen GE.
    Am J Clin Nutr; 1984 May 17; 39(5):821-9. PubMed ID: 6324569
    [Abstract] [Full Text] [Related]

  • 11. APPLICATION OF OAT, WHEAT AND RYE BRAN TO MODIFY NUTRITIONAL PROPERTIES, PHYSICAL AND SENSORY CHARACTERISTICS OF EXTRUDED CORN SNACKS.
    Makowska A, Polcyn A, Chudy S, Michniewicz J.
    Acta Sci Pol Technol Aliment; 2015 May 17; 14(4):375-386. PubMed ID: 28068043
    [Abstract] [Full Text] [Related]

  • 12. Content and composition of dietary fiber in 117 frequently consumed foods.
    Marlett JA.
    J Am Diet Assoc; 1992 Feb 17; 92(2):175-86. PubMed ID: 1310700
    [Abstract] [Full Text] [Related]

  • 13. [Soluble, insoluble, and total dietary fiber in cereals, products derived from their processing and cereal-based commercial products].
    Sangronis E, Rebolledo MA.
    Arch Latinoam Nutr; 1993 Sep 17; 43(3):258-63. PubMed ID: 8779630
    [Abstract] [Full Text] [Related]

  • 14. Enzymatic-gravimetric determination in foods of dietary fiber as sum of insoluble and soluble fiber fractions: summary of collaborative study.
    Mongeau R, Brassard R.
    J AOAC Int; 1993 Sep 17; 76(4):923-5. PubMed ID: 8397025
    [Abstract] [Full Text] [Related]

  • 15. In vitro determination of the indigestible fraction in foods: an alternative to dietary fiber analysis.
    Saura-Calixto F, García-Alonso A, Goñi I, Bravo L.
    J Agric Food Chem; 2000 Aug 17; 48(8):3342-7. PubMed ID: 10956113
    [Abstract] [Full Text] [Related]

  • 16. Impact of dietary fiber energy on the calculation of food total energy value in the Brazilian Food Composition Database.
    Menezes EW, Grande F, Giuntini EB, Lopes Tdo V, Dan MC, Prado SB, Franco BD, Charrondière UR, Lajolo FM.
    Food Chem; 2016 Feb 15; 193():128-33. PubMed ID: 26433298
    [Abstract] [Full Text] [Related]

  • 17. Health Star Rating in Grain Foods-Does It Adequately Differentiate Refined and Whole Grain Foods?
    Curtain F, Grafenauer S.
    Nutrients; 2019 Feb 15; 11(2):. PubMed ID: 30781440
    [Abstract] [Full Text] [Related]

  • 18. [Chemical composition, dietary fiber and mineral content of frequently consumed foods in northwest Mexico].
    Haro MI, Caire G, Sánchez A, Valencia ME.
    Arch Latinoam Nutr; 1995 Jun 15; 45(2):145-50. PubMed ID: 8729267
    [Abstract] [Full Text] [Related]

  • 19. Soluble and insoluble fiber contents of some Cameroonian foodstuffs.
    Tanya AK, Mbofung CM, Keshinro OO.
    Plant Foods Hum Nutr; 1997 Jun 15; 51(3):199-207. PubMed ID: 9629860
    [Abstract] [Full Text] [Related]

  • 20. Dietary fiber: analysis and food sources.
    Southgate DA.
    Am J Clin Nutr; 1978 Oct 15; 31(10 Suppl):S107-S110. PubMed ID: 707357
    [Abstract] [Full Text] [Related]

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