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Journal Abstract Search

490 related items for PubMed ID: 12943567

  • 1. Benefits and barriers to the consumption of a vegetarian diet in Australia.
    Lea E, Worsley A.
    Public Health Nutr; 2003 Aug; 6(5):505-11. PubMed ID: 12943567
    [Abstract] [Full Text] [Related]

  • 2. Public views of the benefits and barriers to the consumption of a plant-based diet.
    Lea EJ, Crawford D, Worsley A.
    Eur J Clin Nutr; 2006 Jul; 60(7):828-37. PubMed ID: 16452915
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  • 3. The cognitive contexts of beliefs about the healthiness of meat.
    Lea E, Worsley A.
    Public Health Nutr; 2002 Feb; 5(1):37-45. PubMed ID: 12001977
    [Abstract] [Full Text] [Related]

  • 4. Influences on meat consumption in Australia.
    Lea E, Worsley A.
    Appetite; 2001 Apr; 36(2):127-36. PubMed ID: 11237348
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  • 5. Consumers' readiness to eat a plant-based diet.
    Lea EJ, Crawford D, Worsley A.
    Eur J Clin Nutr; 2006 Mar; 60(3):342-51. PubMed ID: 16278691
    [Abstract] [Full Text] [Related]

  • 6. The factors associated with the belief that vegetarian diets provide health benefits.
    Lea E, Worsley A.
    Asia Pac J Clin Nutr; 2003 Mar; 12(3):296-303. PubMed ID: 14505993
    [Abstract] [Full Text] [Related]

  • 7. Understanding the attitudes and perceptions of vegetarian and plant-based diets to shape future health promotion programs.
    Corrin T, Papadopoulos A.
    Appetite; 2017 Feb 01; 109():40-47. PubMed ID: 27871943
    [Abstract] [Full Text] [Related]

  • 8. Vegetarianism and meat consumption: A comparison of attitudes and beliefs between vegetarian, semi-vegetarian, and omnivorous subjects in Belgium.
    Mullee A, Vermeire L, Vanaelst B, Mullie P, Deriemaeker P, Leenaert T, De Henauw S, Dunne A, Gunter MJ, Clarys P, Huybrechts I.
    Appetite; 2017 Jul 01; 114():299-305. PubMed ID: 28392424
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  • 9. Meat avoidance: motives, alternative proteins and diet quality in a sample of Swiss consumers.
    Hagmann D, Siegrist M, Hartmann C.
    Public Health Nutr; 2019 Sep 01; 22(13):2448-2459. PubMed ID: 31159899
    [Abstract] [Full Text] [Related]

  • 10. Attitudes towards following meat, vegetarian and vegan diets: an examination of the role of ambivalence.
    Povey R, Wellens B, Conner M.
    Appetite; 2001 Aug 01; 37(1):15-26. PubMed ID: 11562154
    [Abstract] [Full Text] [Related]

  • 11. Meat morals: relationship between meat consumption consumer attitudes towards human and animal welfare and moral behavior.
    De Backer CJ, Hudders L.
    Meat Sci; 2015 Jan 01; 99():68-74. PubMed ID: 25282670
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  • 20. Strict health-oriented eating patterns (orthorexic eating behaviours) and their connection with a vegetarian and vegan diet.
    Brytek-Matera A, Czepczor-Bernat K, Jurzak H, Kornacka M, Kołodziejczyk N.
    Eat Weight Disord; 2019 Jun 01; 24(3):441-452. PubMed ID: 30155858
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